Banquet, Chicken & Buttermilk Biscuit Snack Size Sandwiches

by Banquet

100
Safe
Safety Score (out of 100)

Banquet, Chicken & Buttermilk Biscuit Snack Size Sandwiches by Banquet receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0031000600044
Nutri-Score
d
NOVA Group
4 — Ultra-processed
Serving Size
95 g

What the Data Says About

Banquet, Chicken & Buttermilk Biscuit Snack Size Sandwiches by Banquet carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Banquet, Chicken & Buttermilk Biscuit Snack Size Sandwiches is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of D reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Banquet, Chicken & Buttermilk Biscuit Snack Size Sandwiches
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score D OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Buttermilk
2
Biscuit: Enriched Wheat Flour
3
Bleached Wheat Flour
4
Niacin
NUTRIENT SUPPLEMENT
GRAS
5
Reduced Iron
6
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
7
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
8
Folic Acid
NUTRIENT SUPPLEMENT
Approved
9
Water
10
Partially Hydrogenated Vegetable Oil
11
Soybean
12
Cottonseed Oil
13
Nonfat Milk
14
Leavening
15
Baking Soda
16
Sodium Acid Pyrophosphate
COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, FORMULATION AID, LEAVENING AGENT, OXIDIZING OR REDUCING AGENT, SEQUESTRANT
GRAS
17
Sodium Aluminum Phosphate
18
Aluminum Sulfate
COLOR OR COLORING ADJUNCT, EMULSIFIER OR EMULSIFIER SALT, FIRMING AGENT, PH CONTROL AGENT, PROCESSING AID, SEQUESTRANT
GRAS
19
Monocalcium Phosphate
20
Sugar Salt
21
Sodium Caseinate
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
22
Datem Sodium Propionate
23
& Potassium Sorbate
24
Preservative
25
Breaded Chicken Patty: Chicken Patty
26
Chicken Brast With Rib Meat
27
Chicken Skin
28
Textured Soy Protein Concentrate
29
Or Less Of: Isolated Soy Protein Soy Lecithin
30
Sugar
Sweetener
Cut Back
31
Salt
Flavoring
Cut Back
32
Sodium Phosphate
33
Onion
34
Powder
35
Flavorings
36
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
37
Breader
38
Yellow Corn Flour
39
Spices
40
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
41
Partially Hydrogenated Soybean Oil
42
Spice Extractive
43
Batter
44
Corn Starch
45
Guar Gum Leavening
46
Garlic Powder
47
Fried In Corn
48
Soybean Oil
49
With Bht

Full Ingredient List

Buttermilk, Biscuit: Enriched Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Buttermilk, Partially Hydrogenated Vegetable Oil, (Soybean And/Or Cottonseed Oil), Nonfat Milk, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Aluminum Sulfate, Monocalcium Phosphate, Sugar Salt, Sodium Caseinate, Datem Sodium Propionate, & Potassium Sorbate (Preservative), Breaded Chicken Patty: Chicken Patty (Chicken Brast With Rib Meat, Water, Chicken Skin, Textured Soy Protein Concentrate, Contains 2% Or Less Of: Isolated Soy Protein Soy Lecithin, Sugar, Salt, Sodium Phosphate, Onion, Powder, Flavorings, Dried Garlic), Breader (Bleached Wheat Flour, Yellow Corn Flour, Salt, Spices, Leavening [ Sodium Aluminum Phosphate, Sodium Bicarbonate, Partially Hydrogenated Soybean Oil, Spice Extractive), Batter (Water, Yellow Corn Flour, Corn Starch, Salt, Spices, Guar Gum Leavening [ Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Garlic Powder), Fried In Corn And/Or Soybean Oil, With Bht.

Categories

Meals

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial