BANQUET Sweet And Sour Chicken Meal, 8 OZ

100
Safe
Safety Score (out of 100)

BANQUET Sweet And Sour Chicken Meal, 8 OZ receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0031000180409
NOVA Group
4 — Ultra-processed
Serving Size
1 Meal (227 g) (227 g)

What the Data Says About

BANQUET Sweet And Sour Chicken Meal, 8 OZ carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, BANQUET Sweet And Sour Chicken Meal, 8 OZ is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.

Safety Profile at a Glance

Composite safety metrics for BANQUET Sweet And Sour Chicken Meal, 8 OZ
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score Not available OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Sweet And Sour Chicken
2
Chicken Nuggets
3
Chicken
4
Water
5
Breader {Wheat Flour
6
Salt
Flavoring
Cut Back
7
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
8
Spice
9
Soybean Oil
10
Extractives Of Paprika}
11
Batter {Water
12
Yellow Corn Flour
13
Corn Starch
14
Spices
15
Sugar
Sweetener
Cut Back
16
Yeast Extract
17
Modified Food Starch
18
Garlic Powder
19
Guar Gum
20
Leavening
21
Sodium Acid Pyrophosphate
COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, FORMULATION AID, LEAVENING AGENT, OXIDIZING OR REDUCING AGENT, SEQUESTRANT
GRAS
22
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
23
Monocalcium Phosphate
24
Textured Soy Flour
25
Soy Flour
26
Or Less Of: Soy Protein Isolate
27
Flavoring
28
Sodium Tripolyphosphate
ANTICAKING AGENT OR FREE-FLOW AGENT, ANTIOXIDANT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, HUMECTANT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER, TEXTURIZER
GRAS
29
Autolyzed yeast extract
Flavoring
Certain People Should Avoid
30
Dextrose. Fried In Vegetable Oil With Bht
31
Pineapples And Juice
32
Carrots
33
Onion
34
Red Pepper
35
Green Pepper
36
Dehydrated Soy Sauce
37
Wheat
38
Soybeans
39
Sodium Benzoate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FUMIGANT, PH CONTROL AGENT, SURFACE-ACTIVE AGENT
Certain People Should Avoid GRAS
40
Orange Marmalade
41
High-fructose corn syrup
Sweetener
Cut Back
42
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
43
Orange Peel
COLOR OR COLORING ADJUNCT, FLAVORING AGENT OR ADJUVANT, TEXTURIZER
Listed
44
Concentrated Orange Juice
45
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
46
Fruit Pectin
47
Apricot Preserves
48
Apricots
49
Vinegar
50
Tomato Paste
51
Sesame Seed Oil
52
Cooked Rice
53
Soy

Full Ingredient List

Sweet and sour chicken (chicken nuggets [chicken, water,breader {wheat flour, salt, dextrose, spice, soybean oil, extractives of paprika}, batter {water, yellow corn flour, corn starch, dextrose,salt, spices, sugar, yeast extract, modified food starch, garlic powder, guar gum, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate)}, textured soy flour, soy flour,contains 2% or less of: soy protein isolate, salt, flavoring, sodium tripolyphosphate, autolyzed yeast extract, dextrose. fried in vegetable oil with bht], water, sugar, pineapples and juice, carrots, onion, red pepper, green pepper, soy sauce [water, wheat, soybeans,salt, sodium benzoate], modified food starch, orange marmalade [high fructose corn syrup, corn syrup, orange peel, orange juice, citric acid, natural fruit pectin], apricot preserves [apricots, corn syrup,high fructose corn syrup, sugar, natural fruit pectin, citric acid],vinegar, soybean oil, tomato paste, salt, sesame seed oil, flavoring, spice), cooked rice, soybean oil. contains: wheat, soy.

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial