Safe

Banquet, Mac & Cheese Bites, Banquet, Mac & Cheese Bites

by Banquet

Open Food Facts label for barcode 0031000104238 · Banquet · Frozen foods. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0031000104238 · Serving size 85 g

The verdict

Banquet, Mac & Cheese Bites, Banquet, Mac & Cheese Bites by Banquet scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 58 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 58-component record, beginning with Cooked Pasta, Water, Durum Wheat Semolina. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 58 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

63/100

Grade C+

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

00104238 · Open Food Facts · July 2026

Banquet, Mac & Cheese Bites, Banquet, Mac & Cheese Bites label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 58 ing. REG-SPARSE 24% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-SHORT Len top 13% LEAD-RARE Ferrous Sulfate PHOTO-FINISH Canned chicken · ±0 BOOK-OFF …104238 · July 2026

14 of 58 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Ferrous Sulfate). Source sheet 00104238 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Canned chicken · Nearest score peer is Canned chicken at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Banquet, Mac & Cheese Bites, Banquet, Mac & Cheese Bites: 100/100 · 100% of the leader · rank #11. Banquet, Mac & Cheese Bit…100/1002. Canned chicken: 100/100 · 100% of the leader · rank #22. Canned chicken100/1003. Condensed soup: 100/100 · 100% of the leader · rank #33. Condensed soup100/1004. Roasted Garlic Parmesan: 100/100 · 100% of the leader · rank #44. Roasted Garlic Parmesan100/1005. Creamy Chicken & Dumplings: 100/100 · 100% of the leader · rank #55. Creamy Chicken & Dumplings100/100
High-band neighbours for Banquet, Mac & Cheese Bites, Banquet, Mac & Cheese Bites (100/100) outside Banquet.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Banquet, Mac & Cheese Bites, Banquet, Mac & Cheese Bites
100/100
Canned chicken
100/100
Condensed soup
100/100
Roasted Garlic Parmesan
100/100
Creamy Chicken & Dumplings
100/100

How It Compares to Its Category

Among the 24,982 products we've scored in the Frozen foods category, the average safety score is 92.9/100. Banquet, Mac & Cheese Bites, Banquet, Mac & Cheese Bites scores 7.1 points above that category average (100/100 vs. 92.9/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Frozen foods products

Banquet, Mac & Cheese Bites, Banquet, Mac & Cheese Bites lists 58 ingredients on its label

58 87th percentile a longer ingredient list than 87% of the 7,008 products we track

0–2: 11 products (0%). Below this entry. 2–4: 54 products (1%). Below this entry. 4–6: 54 products (1%). Below this entry. 6–8: 66 products (1%). Below this entry. 8–10: 102 products (1%). Below this entry. 10–12: 112 products (2%). Below this entry. 12–14: 184 products (3%). Below this entry. 14–16: 205 products (3%). Below this entry. 16–18: 245 products (3%). Below this entry. 18–20: 284 products (4%). Below this entry. 20–22: 264 products (4%). Below this entry. 22–24: 298 products (4%). Below this entry. 24–26: 247 products (4%). Below this entry. 26–28: 271 products (4%). Below this entry. 28–30: 284 products (4%). Below this entry. 30–32: 294 products (4%). Below this entry. 32–34: 325 products (5%). Below this entry. 34–36: 319 products (5%). Below this entry. 36–38: 314 products (4%). Below this entry. 38–40: 283 products (4%). Below this entry. 40–42: 2,792 products (40%). This entry sits in this band. This product 0 42 every published Frozen foods product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

7,008 products, bucketed in bands of 2. This entry: 58 (87th percentile). Data current as of July 2026.

0–2
11 products (0%)
2–4
54 products (1%)
4–6
54 products (1%)
6–8
66 products (1%)
8–10
102 products (1%)
10–12
112 products (2%)
12–14
184 products (3%)
14–16
205 products (3%)
16–18
245 products (3%)
18–20
284 products (4%)
20–22
264 products (4%)
22–24
298 products (4%)
24–26
247 products (4%)
26–28
271 products (4%)
28–30
284 products (4%)
30–32
294 products (4%)
32–34
325 products (5%)
34–36
319 products (5%)
36–38
314 products (4%)
38–40
283 products (4%)
40 and above
2,792 products (40%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 7,008 Frozen foods products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Cooked Pasta
2
Water
3
Durum Wheat Semolina
4
Enriched With Iron
5
Ferrous Sulfate
NUTRIENT SUPPLEMENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
6
Niacin
NUTRIENT SUPPLEMENT
GRAS
7
Thiamin Mononitrate
8
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
9
Folic Acid
NUTRIENT SUPPLEMENT
Approved
10
Cheese Sauce
11
Cheese Powder
12
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
13
Cheese
14
Pasteurized Milk
15
Cultures
16
Salt
Flavoring
Cut Back
17
Enzymes
18
Sunflower Oil
19
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
20
Sodium Phosphate
21
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
22
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
23
Corn Starch
24
Acetic Acid Esters Of Mono - And Diglycerides
25
Methylcellulose
26
Beta Carotene Blend
27
Soybean Oil
28
Beta Carotene
29
Corn Oil
30
Bread Crumbs
31
Wheat Flour
32
Potatoes
33
Potatoes
34
Mono And Diglycerides
35
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
36
Cheddar Cheese
37
Annatto
Coloring
Certain People Should Avoid
38
Spices
39
Green Onion
40
Garlic Powder
41
Yeast
42
Sugar
Sweetener
Cut Back
43
Sea salt
Flavoring
Cut Back
44
Yellow Corn Flour
45
Dehydrated Parsley
46
Extractives Of Turmeric
47
Paprika And Annatto
48
Cheese Batter
49
Dry Batter Mix
50
Bleached Wheat Flour
51
Leavening
52
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
53
Unsalted Butter
54
Natural Flavor
55
Annatto Extract
56
Club Cheddar Cheese
57
Pasteurized Cultured Milk
58
Annatto Color

Full Ingredient List

Cooked Pasta (Water, Durum Wheat Semolina, [Enriched With Iron (Ferrous Sulfate), Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid]), Cheese Sauce (Water, Cheese Powder [Whey, Cheese {Granular And Blue (Pasteurized Milk, Cultures, Salt, Enzymes)}, Sunflower Oil, Maltodextrin, Salt, Sodium Phosphate, Citric Acid, Lactic Acid], Modified Corn Starch, Acetic Acid Esters Of Mono - And Diglycerides, Methylcellulose, Salt, Maltodextrin, Modified Corn Starch, Beta Carotene Blend [Soybean Oil, Beta Carotene {Color}, Corn Oil]), Bread Crumbs (Wheat Flour, Dehydrated Potatoes [Potatoes, Mono And Diglycerides, Dextrose], Salt, Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes, Annatto], Spices, Dehydrated Green Onion, Garlic Powder, Yeast, Sugar, Soybean Oil, Sea Salt, Yellow Corn Flour, Dehydrated Parsley, Extractives Of Turmeric, Paprika And Annatto), Cheese Batter (Water, Dry Batter Mix [Bleached Wheat Flour, Modified Corn Starch, Yellow Corn Flour, Cheddar Cheese {Milk, Cultures, Salt, Enzymes}, Salt, Leavening {Sodium Acid Pyrophosphate, Sodium Bicarbonate}, Unsalted Butter {Pasteurized Cream, Natural Flavor}, Lactic Acid, Annatto Extract]), Club Cheddar Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Annatto Color).

Categories

Frozen foods

High-score cross-brand comparables for Banquet, Mac & Cheese Bites, Banquet, Mac & Cheese Bites

Neighbours outside Banquet with screening scores in the same high band as Banquet, Mac & Cheese Bites, Banquet, Mac & Cheese Bites (100/100 here). The 5 same-brand links above stay within Banquet; these peers cross brands.

Read the longer label in layers

Read the longer label in layers

Banquet, Mac & Cheese Bites, Banquet, Mac & Cheese Bites has a longer ingredient list than 87% of its Frozen foods category comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0031000104238: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.