Fajita green salad with beef green leaf lettuce, romaine lettuce, beef steak, cotija cheese, bell peppers, black beans, roasted corn, red onion with chipotle dressing, fajita green salad with beef
Fajita green salad with beef green leaf lettuce, romaine lettuce, beef steak, cotija cheese, bell peppers, black beans, roasted corn, red onion with chipotle dressing, fajita green salad with beef receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Fajita green salad with beef green leaf lettuce, romaine lettuce, beef steak, cotija cheese, bell peppers, black beans, roasted corn, red onion with chipotle dressing, fajita green salad with beef carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
On the NOVA processing scale, Fajita green salad with beef green leaf lettuce, romaine lettuce, beef steak, cotija cheese, bell peppers, black beans, roasted corn, red onion with chipotle dressing, fajita green salad with beef is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of C reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | C | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
Chipotle dressing (canola oil, water, chipotle puree [chipotle peppers, water, salt, vinegar], egg yolk, distilled vinegar, sugar, potassium chloride, mustard flour, salt, acacia gum, maltodextrin, paprika extract [color, contains soy], dried red pepper, dried chipotle pepper, natural flavors, whey powder, skim milk powder, turmeric extract [color], modified corn starch, butter extractives), green leaf lettuce, romaine lettuce, beef steak strips (beef, water, less than 2% salt, dehydrated garlic, dehydrated onion, chili pepper, spice, cane sugar, grill flavor [taploca dextrin, sunflower oil, tricalcium phosphate], natural flavors), cotija cheese (cotija cheese [pasteurized grade a whole milk, sea salt, cultures, enzyme], cellulose [anti-caking agent]), black beans (black beans, water, salt, ferrous gluconate), roasted corn, red bell pepper, red onion, green bell pepper, carrot, red cabbage.
Categories
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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