Honey turkey breast & smoked gouda wrap, honey turkey
Contains 1 flagged ingredient
Honey turkey breast & smoked gouda wrap, honey turkey receives a safety score of 85/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Honey turkey breast & smoked gouda wrap, honey turkey carries a composite safety score of 85/100, which we classify as "Caution" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, Honey turkey breast & smoked gouda wrap, honey turkey is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of D reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 85/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 1 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | D | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
Honey turkey breast (turkey breast meat turkey broth, honey, sugar, salt, sodium phosphate sodium erythorbate, sodium nitrite), spinach wrap (enriched bleached wheat flour [wheat flour, niacin reduced iron, thiamine mononitrate, riboflavin, folic acid], water, vegetable shortening [interesterified soybean oil, hydrogenated soybean oil and/or palm oil]. contains 2% or less of each of the following, seasoning [spinach powder, onion powder, spice, salt garlic powder, soybean oil, artificial colors {fd&c yellow #5 lake and fd&c blue #1 lake}, natural and artificial flavor], salt, leavening [sodium bicarbonate, sodium aluminum sulfate, corn starch, monocalcium phosphate and/or sodium acid pyrophosphate, calcium sulfate], distilled monoglycerides, enzymes, wheat starch, calcium carbonate, antioxidants [tocopherols ascorbic acid], cellulose gum, dough conditioners [fumaric acid, sodium metabisulfite], preservatives [calcium propionate, sorbic acid and/or citric acid], gouda cheese (cheese [cultured pasteurized milk, salt rennet, annatto {color}], water, butter [milk, starter culture], sodium polyphosphate and monosodium phosphate [emulsifiers], corn starch, salt), baby spinach, whipped cream cheese spread (pasteurized milk and cream, skim milk, whey protein concentrate whey, modified food starch, salt, carob bean gum, xanthan gum, guar gum, lactic acid, natamycin [a natural mold inhibitor), vitamin a palmitate, cheese culture), honey mustard (canola oil, water, sugar dijon mustard [water, mustard seed, distilled vinegar salt, white wine, citric acid, turmeric {color}, tartaric acid, spices], egg yolk, honey, modified corn starch, distilled vinegar, salt, mustard flour, xanthan gum, carrageenan gum, cider vinegar, dried garlic, dried onion, natural lemon extract), roasted red peppers (red peppers, water, salt, citric acid)
Categories
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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