Thai Style Peanut With Chicken Salad Bowl, Thai Style Peanut With Chicken

by Market district

100
Safe
Safety Score (out of 100)

Thai Style Peanut With Chicken Salad Bowl, Thai Style Peanut With Chicken by Market district receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0030034935337
Nutri-Score
b
NOVA Group
4 — Ultra-processed
Serving Size
1 bowl (184 g)

What the Data Says About

Thai Style Peanut With Chicken Salad Bowl, Thai Style Peanut With Chicken by Market district carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Thai Style Peanut With Chicken Salad Bowl, Thai Style Peanut With Chicken is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of B reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Thai Style Peanut With Chicken Salad Bowl, Thai Style Peanut With Chicken
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score B OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Vegetable Blend
2
Napa Cabbage
3
Romaine Lettuce
4
Celery
5
Carrots
6
Red Cabbage
7
Peanut Cilantro Lime Dressing
8
Water
9
Soybean Oil
10
Canola Oil
11
Peanut Butter
12
Dry Roasted Peanuts
13
Sugar
Sweetener
Cut Back
14
Honey
15
Brown Sugar
16
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
17
Parmesan Cheese
18
Pasteurized Organic Part Skim Milk
19
Cheese Cultures
20
Salt
Flavoring
Cut Back
21
Enzymes
22
Cilantro
23
Lime Juice Concentrate
24
Organic Ginger
25
Natural Flavors
26
Dehydrated Soy Sauce
27
Wheat
28
Soybeans
29
Spices
30
White Wine Vinegar
31
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
32
Seasoned Chicken Breast Meat With Rib Meat
33
Chicken Breast Meat With Rib Meat
34
Rice Starch
STABILIZER OR THICKENER
Listed
35
Vinegar
36
Lemon Juice Concentrate
37
Chili Pepper
38
Lemon Oil
39
Cashews
40
Fire Roasted Red Bell Pepper
41
Fire Roasted Edamame
42
Wonton Strips
43
Enriched Wheat Flour
44
Wheat Flour
45
Niacin
NUTRIENT SUPPLEMENT
GRAS
46
Reduced Iron
47
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
48
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
49
Folic Acid
NUTRIENT SUPPLEMENT
Approved
50
Vegetable Oil
51
Cottonseed
52
Or Less Of: Salt
53
Egg Yolk
54
Sodium Benzoate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FUMIGANT, PH CONTROL AGENT, SURFACE-ACTIVE AGENT
Certain People Should Avoid GRAS
55
Preservative
56
Cornstarch
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, NON-NUTRITIVE SWEETENER, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS

Full Ingredient List

Vegetable Blend (Napa Cabbage, Romaine Lettuce, Celery, Carrots, Red Cabbage), Peanut Cilantro Lime Dressing (Water, Soybean Oil And/Or Canola Oil, Peanut Butter [Dry Roasted Peanuts], Sugar, Honey, Brown Sugar, Garlic, Parmesan Cheese [Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Cilantro, Lime Juice Concentrate, Contains Less Than 2% Of: Ginger, Natural Flavors, Salt, Soy Sauce [Water, Wheat, Soybeans, Salt], Spices, White Wine Vinegar, Xanthan Gum), Seasoned Chicken Breast Meat With Rib Meat (Chicken Breast Meat With Rib Meat, Water, Soy Sauce [Water, Wheat, Soybeans, Salt], Sugar, Contains Less Than 2% Of: Rice Starch, Natural Flavors, Salt, Vinegar, Lemon Juice Concentrate, Spices, Chili Pepper, Lemon Oil), Cashews, Fire Roasted Red Bell Pepper, Fire Roasted Edamame, Wonton Strips (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Vegetable Oil [Cottonseed], Water, Contains 2% Or Less Of: Salt, Egg Yolk, Sodium Benzoate (Preservative], Cornstarch).

Categories

Snacks Salty snacks

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial