Avoid

Frito Lay Variety pack

by Fritolay

Open Food Facts label for barcode 0028400689823 · Fritolay · Chips and fries. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0028400689823 · Serving size 24.8g

The verdict

Frito Lay Variety pack by Fritolay scores 0/100 in PlainFoodSafe's ingredient screening. We compared its 54 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 4 ingredients are flagged for caution. The source parser split this into a very long 54-component record, beginning with Potatoes, Corn Starch, Corn Oil. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

0/100
Avoid safety score
4
Many flagged · of 54 analyzed
Group 4
Ultra-processed
0028400689823
Barcode (UPC/EAN)

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

3/100

Grade F

Ingredient Safety

0/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

N/A

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

00689823 · Open Food Facts · July 2026

Frito Lay Variety pack label screening desk

SCORE-AVOID 0/100 FLAG-MANY 4 flagged LEN-DENSE 54 ing. REG-PART 33% reg. NOVA-G4 G4 ultra NUTRI-UNK Nutri n/a RANK-SHORT Len top 2% LEAD-FLAG Yellow 6 PHOTO-FINISH Cheetos Baked Flamin' · ±0 BOOK-OFF …689823 · July 2026

18 of 54 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Yellow 6). Source sheet 00689823 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Cheetos Baked Flamin' Hot Limon · Nearest score peer is Cheetos Baked Flamin' Hot Limon at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

The composite for this product falls in the lowest of the four bands. That is where labels land when registry-rated components drive the greater part of the deduction from the index. The band name is drawn from the framework's own scale and is distinct from the ratings the registries themselves assign to individual substances, which are shown per component below. A single heavily rated component and several lightly rated ones can produce the same band, so the component table is the more precise reading of the two.

No Nutri-Score grade is present for this record in the OpenFoodFacts snapshot this page is built from. The nutritional dimension is absent rather than assessed and withheld: the grade depends on a complete declared nutrition panel, and community-contributed records vary in how much of that panel they carry. Nothing about the missing grade implies anything either way about the panel itself. The screen below covers additive ratings only and does not depend on the nutrition figures.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Frito Lay Variety pack: 0/100 · 0% of the leader · rank #11. Frito Lay Variety pack0/1002. Cheetos Baked Flamin' Hot Limon: 0/100 · 0% of the leader · rank #22. Cheetos Baked Flamin' Hot…0/1003. Cheetos Baked Flamin’ Hot Limón: 0/100 · 0% of the leader · rank #33. Cheetos Baked Flamin’ Hot…0/1004. Doritos: 0/100 · 0% of the leader · rank #44. Doritos0/1005. Classical mix: 0/100 · 0% of the leader · rank #55. Classical mix0/100
Nearest cross-brand screening scores for Frito Lay Variety pack (0/100 on 54 parsed ingredients).
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Frito Lay Variety pack
0/100
Cheetos Baked Flamin' Hot Limon
0/100
Cheetos Baked Flamin’ Hot Limón
0/100
Doritos
0/100
Classical mix
0/100

How It Compares to Its Category

Among the 2,997 products we've scored in the Chips and fries category, the average safety score is 93/100. Frito Lay Variety pack scores 93 points below that category average (0/100 vs. 93/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Chips and fries products

Frito Lay Variety pack lists 54 ingredients on its label

54 98th percentile a longer ingredient list than 98% of the 63 products we track

2–4: 4 products (6%). Below this entry. 4–6: 6 products (10%). Below this entry. 6–8: 5 products (8%). Below this entry. 8–10: 4 products (6%). Below this entry. 10–12: 7 products (11%). Below this entry. 12–14: 3 products (5%). Below this entry. 14–16: 8 products (13%). Below this entry. 18–20: 5 products (8%). Below this entry. 20–22: 3 products (5%). Below this entry. 22–24: 1 products (2%). Below this entry. 24–26: 5 products (8%). Below this entry. 26–28: 2 products (3%). Below this entry. 28–30: 3 products (5%). Below this entry. 30–32: 2 products (3%). Below this entry. 32–34: 1 products (2%). Below this entry. 34–36: 2 products (3%). Below this entry. 40–42: 2 products (3%). This entry sits in this band. This product 2 42 every published Chips and fries product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

63 products, bucketed in bands of 2. This entry: 54 (98th percentile). Data current as of July 2026.

2–4
4 products (6%)
4–6
6 products (10%)
6–8
5 products (8%)
8–10
4 products (6%)
10–12
7 products (11%)
12–14
3 products (5%)
14–16
8 products (13%)
18–20
5 products (8%)
20–22
3 products (5%)
22–24
1 products (2%)
24–26
5 products (8%)
26–28
2 products (3%)
28–30
3 products (5%)
30–32
2 products (3%)
32–34
1 products (2%)
34–36
2 products (3%)
40 and above
2 products (3%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 63 Chips and fries products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 0/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (4 flagged of 54 labeled). The floor is 0 when deductions exceed 100.

1
Potatoes
2
Corn Starch
3
Corn Oil
4
Sugar
Sweetener
Cut Back
5
Salt
Flavoring
Cut Back
6
Soy Lecithin
7
Onion Powder
8
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
9
From Corn
10
Tomato Powder
11
Garlic Powder
12
Yeast
13
Soybean Oil
14
Natural Flavors
15
Sunflower Oil
16
Paprika
17
Acacia Gum
18
Paprika Extracts
19
Annatto Extracts
20
Caramel Color. Popcorn
21
Vegetable Oil
22
Corn
23
Canola
24
Natural Flavor
25
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
26
Buttermilk
27
Cheddar Cheese
28
Milk
29
Cultures
30
Enzymes
31
Salt. Dried Potatoes
32
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
33
Whey Protein Concentrate
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
34
Msg
35
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
36
Artificial Color
37
Yellow 6
Avoid Approved (certified color)
38
Yellow 5
Avoid Approved (certified color)
39
Yellow 5
Avoid Approved (certified color)
40
Yellow 6
Avoid Approved (certified color)
41
Skim Milk
42
Natural And Artificial Flavors
43
Disodium Inosinate
FLAVOR ENHANCER, STABILIZER OR THICKENER
Approved
44
Disodium Guanylate. Dried Potatoes
45
Sea salt
Flavoring
Cut Back
46
Annatto Extracts. Enriched Corn Meal
47
Corn Meal
48
Ferrous Sulfate
NUTRIENT SUPPLEMENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
49
Niacin
NUTRIENT SUPPLEMENT
GRAS
50
Thiamin Mononitrate
51
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
52
Folic Acid
NUTRIENT SUPPLEMENT
Approved
53
Artificial Flavors
54
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS

Full Ingredient List

Dried potatoes, corn starch, corn oil, sugar, salt, soy lecithin, onion powder, maltodextrin (from corn), tomato powder, garlic powder, yeast, soybean oil, natural flavors, sunflower oil, paprika, acacia gum, paprika extracts, annatto extracts, caramel color. Popcorn, vegetable oil (corn, canola, and/or sunflower oil), natural flavor, whey, maltodextrin (from corn), buttermilk, cheddar cheese (milk, cultures, salt, enzymes), salt. Dried potatoes, corn starch, corn oil, sugar, maltodextrin (from corn), salt, soy lecithin, dextrose, whey, whey protein concentrate, onion powder, cheddar cheese (milk, cultures, salt, enzymes), monosodium glutamate, citric acid, artificial color (yellow 6 lake, yellow 5 lake, yellow 5, yellow 6), skim milk, natural and artificial flavors, garlic powder, disodium inosinate, disodium guanylate. Dried potatoes, corn starch, corn oil, sugar, sea salt, soy lecithin, dextrose, annatto extracts. Enriched corn meal (corn meal, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid), vegetable oil (corn, canola, and/or sunflower oil), whey, cheddar cheese (milk, cultures, salt, enzymes), maltodextrin (from corn), artificial flavors, salt, whey protein concentrate, monosodium glutamate, lactic acid, citric acid, artificial color (yellow 6).

Categories

Chips and fries

Lower-score cross-brand comparables for Frito Lay Variety pack

Neighbours outside Fritolay in the same lower screening band as Frito Lay Variety pack (0/100). The 5 same-brand links above stay within Fritolay; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Yellow 6 is the first flagged ingredient selected from Frito Lay Variety pack's parsed label. Start with that ingredient’s source context, then compare the rest of this 54-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Yellow 6. Open Yellow 6
  • Compare Frito Lay Variety pack's 4 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0028400689823: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.