Bacon and cheddar smoked sausage
Open Food Facts label for barcode 0027815300996. Screening numbers and flags live in the verdict band below. This hero only situates the source record.
The verdict
Bacon and cheddar smoked sausage scores 85/100 in PlainFoodSafe's ingredient screening. We compared its 57 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The source parser split this into a very long 57-component record, beginning with Meat Ingredients, Pork, Beef. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.
- 85/100
- Caution safety score
- 1
- One flagged · of 57 analyzed
- Group 4
- Ultra-processed
- 0027815300996
- Barcode (UPC/EAN)
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
Composite profile score
One verdict from three independent sources
60/100
Grade C+
Ingredient Safety
85/100
FDA/CSPI flagged-ingredient screening
Processing Level
NOVA 4
Ultra-processed foods
Nutrition Grade
N/A
Nutri-Score front-of-pack nutrition grade
Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.
15300996 · Open Food Facts · July 2026
Bacon and cheddar smoked sausage label screening desk
10 of 57 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Sodium Nitrite). Source sheet 15300996 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology
Screening model notes
How Nutri-Score, NOVA, and list length read this record
The composite for this product falls in the second band of the four-tier framework. That band collects labels whose registry-rated components pull the derived score down measurably without dominating it. Position inside a band is not visible from the band name, and two labels sharing it can differ in how many components were rated and how severely. This is a threshold on an index computed here from public data, not a regulatory classification of any kind; the exact cut-offs are published on the methodology page.
No Nutri-Score grade is present for this record in the OpenFoodFacts snapshot this page is built from. The nutritional dimension is absent rather than assessed and withheld: the grade depends on a complete declared nutrition panel, and community-contributed records vary in how much of that panel they carry. Nothing about the missing grade implies anything either way about the panel itself. The screen below covers additive ratings only and does not depend on the nutrition figures.
The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.
Ingredient-list length vs every product we publish
Bacon and cheddar smoked sausage lists 57 ingredients on its label
57 98th percentile a longer ingredient list than 98% of the 359,392 products we track
Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Distribution as text
- 0–2
- 6,050 products (2%)
- 2–4
- 24,522 products (7%)
- 4–6
- 31,054 products (9%)
- 6–8
- 30,981 products (9%)
- 8–10
- 31,618 products (9%)
- 10–12
- 29,943 products (8%)
- 12–14
- 28,403 products (8%)
- 14–16
- 27,417 products (8%)
- 16–18
- 24,508 products (7%)
- 18–20
- 19,062 products (5%)
- 20–22
- 14,679 products (4%)
- 22–24
- 12,238 products (3%)
- 24–26
- 10,830 products (3%)
- 26–28
- 9,344 products (3%)
- 28–30
- 7,955 products (2%)
- 30–32
- 6,753 products (2%)
- 32–34
- 5,918 products (2%)
- 34–36
- 5,282 products (1%)
- 36–38
- 4,531 products (1%)
- 38–40
- 4,063 products (1%)
- 40 and above
- 24,241 products (7%)
Source Open Food Facts, product label ingredient lists · July 2026
Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. No category with enough published products was available for this record, so the comparison runs against the whole published catalogue.
Ingredient Safety Analysis
How the 85/100 score is built
Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 57 labeled). The floor is 0 when deductions exceed 100.
Full Ingredient List
meat ingredients (pork, beef), mechanically separated turkey, water, corn syrup, contains 2% or less of modified ood starch, salt, dexrose autolyzed yeast, monosodium glutamate, flavorings, potassium and sodium lactate, sodium phosphates, sodium diacetate ascorbic acid amin c), sodium nitrite. 06/ 0% 604 hot smoked sausage ingredients: meat ingredients (pork, beef), mechanically separated turkey, water, corn syrup, salt. modified food stap contains 2% or less of: dextrose, potassium and sodium lactate flavo odium glutamate, autolyzed yeast, sodium phosphates, sof diacetate, ascorbic acid (vitamin c), extract of paprika, sodium m jalapeño & cheddar smoked sausage ingredients: meat ingredients (pork, beef), mechanically separated turkey, water, pasteurized process chedda cheese (cheddar cheese (milk, cheese culture, salt, enzymes), water, cream, sodium phosphates, salt, vegetable culor vannat to and paprika blend sorb acid, powdered cellulose, natamycin], corn syrup, contains 2% or less of: modified food starch, salt, dextrose, flavorings, autolyzed yeast, monosor glutamate, potassium and sodium lactate, dehydrated jalapeno peppers, sodium phosphates, sodium diacetate, ascorbic acid (vitamin c), extract of paprika sodium nitrite. contains: milk. 2% cheddar smoked sausage ingredients: meat ingredients (pork, beef), mechanically separated turkey, water, pasteurized process cheddar cheese cheddar cheese (milk, cheese culture, salt, enzymes), water, cream, sodium phosphates, salt, vegetable color (annatto and paprika blend), sorbic acid powdered cllulose, natamycin], corn syrup, contains 2% or less of: modified food starch, salt, dextrose, flavorings, autolyzed yeast, monosodium c glutamate, potassium and sodium lactate, sodium phosphates, sodium diacetate, ascorbic acid (vitamin c), extract of paprika, sodium nitrite contains: milk. bacon ched bar smoked sausage ingredients: meat ingredients (pork, beef), mechanically separated to sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite), pasteurized process cheddar cheese ched culture, salt, enzymes), water, cream, sodium phosphates, salt, vegetable color (annatto and paprika blend), sorbic acid, powdered cellulose, natamisini contains 2% or less of: modified food starch, corn syrup, salt, dextrose, flavorings, potassium and sodium lactate, autolyzed yeast, monosodion glutamate, potato maltodextrin, sodium phosphates, sodium diacetate, ascorbic acid (vitamin c), extract of paprika, sodium nitrite. contains: milk. bits (cured with water salt se (milk cheese armour-eckrich meats llc, p.o. box 405020, cincinnati, oh 45240
Follow the flagged-label evidence
Follow the flagged-label evidence
Sodium Nitrite is the first flagged ingredient selected from Bacon and cheddar smoked sausage's parsed label. Start with that ingredient’s source context, then compare the rest of this 57-ingredient record.
- Inspect the FDA SAFFA and CSPI context attached to Sodium Nitrite. Open Sodium Nitrite
- Compare Bacon and cheddar smoked sausage's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
- Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method
This page describes published ingredient-list and source coverage. It is not dietary or medical advice.
Barcode 0027815300996: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.