Cheese ravioli with sun-dried tomato cream sauce, sun-dried tomato cream sauce

by Devour

95
Safe
Safety Score (out of 100)

Contains 1 flagged ingredient

Cheese ravioli with sun-dried tomato cream sauce, sun-dried tomato cream sauce by Devour receives a safety score of 95/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0025155057082
Nutri-Score
c
NOVA Group
4 — Ultra-processed
Serving Size
1 PACKAGE (340 g)

What the Data Says About

Cheese ravioli with sun-dried tomato cream sauce, sun-dried tomato cream sauce by Devour carries a composite safety score of 95/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Cheese ravioli with sun-dried tomato cream sauce, sun-dried tomato cream sauce is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of C reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Cheese ravioli with sun-dried tomato cream sauce, sun-dried tomato cream sauce
Metric Value Source
PlainFoodSafe Score 95/100 FDA SAFFA + CSPI composite
Flagged ingredients 1 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score C OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Enriched Mini Cheese Ravioli
2
Enriched Durum Flour
3
Wheat Flour
4
Niacin
NUTRIENT SUPPLEMENT
GRAS
5
Iron
6
Thiamin Mononitrate
7
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
8
Folic Acid
NUTRIENT SUPPLEMENT
Approved
9
Ricotta Cheese
10
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
11
Milk
12
Vinegar
13
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS
14
Stabilizer
15
Water
16
Asiago Cheese
17
Cultured Milk
18
Salt
Flavoring
Cut Back
19
Enzymes
20
Eggs
21
Parmesan Cheese
22
Cultured Part Skim Milk
23
Part Skim Mozzarella Cheese Cultured Part Skim Milk
24
Salt Enzymes
25
Imported Pecorino Romano Cheese
26
Cultured Sheep's Milk
27
Spice
28
Dehydrated Parsley
29
Bleached Wheat Flour
30
Sauce
31
Sun Dried Tomatoes
32
Sulfites
Preservative
Certain People Should Avoid
33
Organic Onions
34
Tomato Paste
35
Cream
36
Butter
37
Roasted Garlic Puree
38
Cornstarch
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, NON-NUTRITIVE SWEETENER, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
39
Spices
40
Romano Cheese From Cow's Milk Cultured Milk
41
Cultured Part-skim Milk
42
Natural Flavor
43
Sodium Phosphate
44
Part-skim Mozzarella Cheese
45
Modified Food Starch
46
Skim Milk

Full Ingredient List

Enriched mini cheese ravioli (enriched durum flour [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), ricotta cheese [whey, milk, vinegar, carrageenan (stabilizer)], water, asiago cheese [cultured milk, salt, enzymes], eggs, parmesan cheese [cultured part skim milk, salt, enzymes), part skim mozzarella cheese cultured part skim milk, salt enzymes], contains less than 2% of imported pecorino romano cheese [cultured sheep's milk, salt, enzymes], spice, dehydrated parsley, bleached wheat flour, salt), sauce (water, milk, sun dried tomatoes [sulfites], onions, tomato paste, cream, butter [cream, salt], roasted garlic puree, modified cornstarch, spices, romano cheese from cow's milk cultured milk, salt, enzymes), salt, parmesan cheese [cultured part-skim milk, salt, enzymes], flavor, enzymes, sodium phosphate), part-skim mozzarella cheese (cultured part skim milk, salt, enzymes), modified food starch, skim milk.

Categories

Frozen foods Meals Pasta dishes Stuffed pastas Ravioli Pasta stuffed with cheese Cheese ravioli

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial