Safe

Cheese ravioli with sun-dried tomato cream sauce, sun-dried tomato cream sauce

by Devour

Open Food Facts label for barcode 0025155057082 · Devour · Frozen foods. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0025155057082 · Serving size 1 PACKAGE (340 g)

The verdict

Cheese ravioli with sun-dried tomato cream sauce, sun-dried tomato cream sauce by Devour scores 95/100 in PlainFoodSafe's ingredient screening. We compared its 46 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The source parser split this into a very long 46-component record, beginning with Enriched Mini Cheese Ravioli, Enriched Durum Flour, Wheat Flour. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

95/100
Safe safety score
1
One flagged · of 46 analyzed
Group 4
Ultra-processed
C
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

65/100

Grade B-

Ingredient Safety

95/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

C

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

55057082 · Open Food Facts · July 2026

Cheese ravioli with sun-dried tomato cream sauce, sun-dried tomato cream sauce label screening desk

SCORE-SAFE 95/100 FLAG-ONE 1 flagged LEN-DENSE 46 ing. REG-SPARSE 17% reg. NOVA-G4 G4 ultra NUTRI-C Nutri-C RANK-MID Len top 28% LEAD-FLAG Carrageenan PHOTO-FINISH WHITE CHEDDAR MAC · ±0 BOOK-OFF …057082 · July 2026

8 of 46 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Carrageenan). Source sheet 55057082 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: WHITE CHEDDAR MAC & CHEESE WITH BACON · Nearest score peer is WHITE CHEDDAR MAC & CHEESE WITH BACON at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Cheese ravioli with sun-dried tomato cream sauce, sun-dried tomato cream sauce: 95/100 · 100% of the leader · rank #11. Cheese ravioli with sun-d…95/1002. WHITE CHEDDAR MAC & CHEESE WITH BACON: 95/100 · 100% of the leader · rank #22. WHITE CHEDDAR MAC & CHEES…95/1003. Stuffed grilled cheese: 95/100 · 100% of the leader · rank #33. Stuffed grilled cheese95/1004. Stuffed grilled cheese: 95/100 · 100% of the leader · rank #44. Stuffed grilled cheese95/1005. Italian Beef all jus seasoning: 95/100 · 100% of the leader · rank #55. Italian Beef all jus seas…95/100
High-band neighbours for Cheese ravioli with sun-dried tomato cream sauce, sun-dried tomato cream sauce (95/100) outside Devour.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Cheese ravioli with sun-dried tomato cream sauce, sun-dried tomato cream sauce
95/100
WHITE CHEDDAR MAC & CHEESE WITH BACON
95/100
Stuffed grilled cheese
95/100
Stuffed grilled cheese
95/100
Italian Beef all jus seasoning
95/100

How It Compares to Its Category

Among the 24,982 products we've scored in the Frozen foods category, the average safety score is 92.9/100. Cheese ravioli with sun-dried tomato cream sauce, sun-dried tomato cream sauce scores 2.1 points above that category average (95/100 vs. 92.9/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Frozen foods products

Cheese ravioli with sun-dried tomato cream sauce, sun-dried tomato cream sauce lists 46 ingredients on its label

46 72nd percentile a longer ingredient list than 72% of the 7,008 products we track

0–2: 11 products (0%). Below this entry. 2–4: 54 products (1%). Below this entry. 4–6: 54 products (1%). Below this entry. 6–8: 66 products (1%). Below this entry. 8–10: 102 products (1%). Below this entry. 10–12: 112 products (2%). Below this entry. 12–14: 184 products (3%). Below this entry. 14–16: 205 products (3%). Below this entry. 16–18: 245 products (3%). Below this entry. 18–20: 284 products (4%). Below this entry. 20–22: 264 products (4%). Below this entry. 22–24: 298 products (4%). Below this entry. 24–26: 247 products (4%). Below this entry. 26–28: 271 products (4%). Below this entry. 28–30: 284 products (4%). Below this entry. 30–32: 294 products (4%). Below this entry. 32–34: 325 products (5%). Below this entry. 34–36: 319 products (5%). Below this entry. 36–38: 314 products (4%). Below this entry. 38–40: 283 products (4%). Below this entry. 40–42: 2,792 products (40%). This entry sits in this band. This product 0 42 every published Frozen foods product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

7,008 products, bucketed in bands of 2. This entry: 46 (72nd percentile). Data current as of July 2026.

0–2
11 products (0%)
2–4
54 products (1%)
4–6
54 products (1%)
6–8
66 products (1%)
8–10
102 products (1%)
10–12
112 products (2%)
12–14
184 products (3%)
14–16
205 products (3%)
16–18
245 products (3%)
18–20
284 products (4%)
20–22
264 products (4%)
22–24
298 products (4%)
24–26
247 products (4%)
26–28
271 products (4%)
28–30
284 products (4%)
30–32
294 products (4%)
32–34
325 products (5%)
34–36
319 products (5%)
36–38
314 products (4%)
38–40
283 products (4%)
40 and above
2,792 products (40%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 7,008 Frozen foods products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 95/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 46 labeled). The floor is 0 when deductions exceed 100.

1
Enriched Mini Cheese Ravioli
2
Enriched Durum Flour
3
Wheat Flour
4
Niacin
NUTRIENT SUPPLEMENT
GRAS
5
Iron
6
Thiamin Mononitrate
7
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
8
Folic Acid
NUTRIENT SUPPLEMENT
Approved
9
Ricotta Cheese
10
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
11
Milk
12
Dried Vinegar
13
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS
14
Stabilizer
15
Water
16
Asiago Cheese
17
Cultured Milk
18
Salt
Flavoring
Cut Back
19
Enzymes
20
Eggs
21
Parmesan Cheese
22
Cultured Part Skim Milk
23
Part Skim Mozzarella Cheese Cultured Part Skim Milk
24
Salt Enzymes
25
Imported Pecorino Romano Cheese
26
Cultured Sheep's Milk
27
Spice
28
Dehydrated Parsley
29
Bleached Wheat Flour
30
Sauce
31
Sun Dried Tomatoes
32
Sulfites
Preservative
Certain People Should Avoid
33
Organic Onions
34
Tomato Paste
35
Cream
36
Butter
37
Roasted Garlic Puree
38
Cornstarch
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, NON-NUTRITIVE SWEETENER, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
39
Spices
40
Romano Cheese From Cow's Milk Cultured Milk
41
Cultured Part-skim Milk
42
Natural Flavor
43
Sodium Phosphate
44
Part-skim Mozzarella Cheese
45
Modified Food Starch
46
Skim Milk

Full Ingredient List

Enriched mini cheese ravioli (enriched durum flour [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), ricotta cheese [whey, milk, vinegar, carrageenan (stabilizer)], water, asiago cheese [cultured milk, salt, enzymes], eggs, parmesan cheese [cultured part skim milk, salt, enzymes), part skim mozzarella cheese cultured part skim milk, salt enzymes], contains less than 2% of imported pecorino romano cheese [cultured sheep's milk, salt, enzymes], spice, dehydrated parsley, bleached wheat flour, salt), sauce (water, milk, sun dried tomatoes [sulfites], onions, tomato paste, cream, butter [cream, salt], roasted garlic puree, modified cornstarch, spices, romano cheese from cow's milk cultured milk, salt, enzymes), salt, parmesan cheese [cultured part-skim milk, salt, enzymes], flavor, enzymes, sodium phosphate), part-skim mozzarella cheese (cultured part skim milk, salt, enzymes), modified food starch, skim milk.

Categories

Frozen foods Meals Pasta dishes Stuffed pastas Ravioli Pasta stuffed with cheese Cheese ravioli

High-score cross-brand comparables for Cheese ravioli with sun-dried tomato cream sauce, sun-dried tomato cream sauce

Neighbours outside Devour with screening scores in the same high band as Cheese ravioli with sun-dried tomato cream sauce, sun-dried tomato cream sauce (95/100 here). The 5 same-brand links above stay within Devour; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Carrageenan is the first flagged ingredient selected from Cheese ravioli with sun-dried tomato cream sauce, sun-dried tomato cream sauce's parsed label. Start with that ingredient’s source context, then compare the rest of this 46-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Carrageenan. Open Carrageenan
  • Compare Cheese ravioli with sun-dried tomato cream sauce, sun-dried tomato cream sauce's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0025155057082: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.