Imported Pecorino Romano Cheese
Imported Pecorino Romano Cheese appears in 68 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Imported Pecorino Romano Cheese appears in 68 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 68
- catalogued products
- #4,047
- usage rank of 247,206
- 31
- named brands represented
- 51%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
High-volume listing for Imported Pecorino Romano Cheese - usage rank #4,047
- Usage rank
- #4,047
- of 247,206 ingredients that appear in at least one catalogued product, tied with 49 others that also appear in exactly 68 products, listed in more products than 98.4% of them.
- Typical depth in an ingredient list
- 51%
- Mean relative depth 51% across 68 parsed labels, slot 14.3 on average. Imported Pecorino Romano Cheese tends to sit in the lower half of the list. Depth is location on the label, not a measured dose.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
What this page can and cannot answer
Use prevalence before concern
Only 13.2% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Imported Pecorino Romano Cheese spans 31 named brands and is led by the Condiments group. Start with 12 Round Roasted Pepper And Smoked Mozzarella Ravioli; Beef Ravioli; Bella, Bread Crumbs With Romana Cheese when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 98.3/100 product average proves this ingredient safe.
31 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 40 of 67 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Imported Pecorino Romano Cheese
Products Containing Imported Pecorino Romano Cheese
16 busy labels from the 68 indexed products that list Imported Pecorino Romano Cheese:
Imported Pecorino Romano Cheese vs other top-decile catalog footprints
Top-decile company for Imported Pecorino Romano Cheese: 68 listings averaging 98.3/100. Catalog-mass neighbours in view: 100% Whole Grain Oat Flour; 2% Or Less Of Modified Cornstarch; Anchovy Puree.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Next steps from the Imported Pecorino Romano Cheese page
Use the 68-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Open the product sample for Imported Pecorino Romano Cheese and read how the term sits on real packages. Open product sample
- Compare Imported Pecorino Romano Cheese with a peer such as “100% Whole Grain Oat Flour” on source-backed rating, FDA status, and product footprint. Open a peer record
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Imported Pecorino Romano Cheese
Why is there no FDA/CSPI verdict on Imported Pecorino Romano Cheese? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Imported Pecorino Romano Cheese, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#4,047 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Imported Pecorino Romano Cheese? ▼
Imported Pecorino Romano Cheese ranks in the top decile by product count (#4,047 of 247,206), appearing in 68 indexed products led by Condiments. The sample list below is a slice of that footprint, not the full universe.
Why is Imported Pecorino Romano Cheese so common on ingredient lists? ▼
The source record does not name a technical effect, yet Imported Pecorino Romano Cheese appears in 68 products (#4,047 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Imported Pecorino Romano Cheese). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.