Francesco rinaldi, traditional pasta sauce
Open Food Facts label for barcode 0077644816151 · Francesco Rinaldi · Condiments. Screening numbers and flags live in the verdict band below. This hero only situates the source record.
The verdict
Francesco rinaldi, traditional pasta sauce by Francesco Rinaldi scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 15 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. This is a focused 15-component label led by Organic Tomato Puree, Water, Tomato Paste; compare those leading ingredients with the product's processing and nutrition fields before deciding whether it fits your goal. This is not a recall, allergy, medical, or dietary-safety determination.
- 100/100
- Safe safety score
- 0
- None flagged · of 15 analyzed
- Group 3
- Processed foods
- A
- Nutri-Score nutrition grade
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
Composite profile score
One verdict from three independent sources
85/100
Grade A
Ingredient Safety
100/100
FDA/CSPI flagged-ingredient screening
Processing Level
NOVA 3
Processed foods
Nutrition Grade
A
Nutri-Score front-of-pack nutrition grade
Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.
44816151 · Open Food Facts · July 2026
Francesco rinaldi, traditional pasta sauce label screening desk
3 of 15 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Garlic). Source sheet 44816151 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: UNDERBRUSH REMINERALIZING GUM · Nearest score peer is UNDERBRUSH REMINERALIZING GUM at the same screening score.
Screening model notes
How Nutri-Score, NOVA, and list length read this record
Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.
Nutri-Score placed this label in its highest band. The model reaches that grade when the credit side of its ledger — fibre, protein and the fruit, vegetable and legume fraction — outweighs the energy, sugar, saturated-fat and sodium it counts against a product. The scale is computed per hundred grams from the declared nutrition panel, which is why two products with similar ingredients can grade differently on portion-heavy categories. It is a nutritional summary only, calculated independently of the additive registries screened further down this page, and it neither incorporates nor contradicts them.
A mid-length component list was parsed from this label. There are enough separate entries for the screen to match several independently, while each matched entry still carries visible weight in the resulting index. Lists of this size are the most common shape in the catalogue, which makes the composite here easier to place against comparable products than at either extreme.
Cross-brand screening score neighbourhood
How It Compares to Its Category
Among the 31,268 products we've scored in the Condiments category, the average safety score is 98.3/100. Francesco rinaldi, traditional pasta sauce scores 1.7 points above that category average (100/100 vs. 98.3/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.
Ingredient-list length vs other Condiments products
Francesco rinaldi, traditional pasta sauce lists 15 ingredients on its label
15 55th percentile a longer ingredient list than 55% of the 27,084 products we track
Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Distribution as text
- 0–2
- 186 products (1%)
- 2–4
- 1,031 products (4%)
- 4–6
- 1,392 products (5%)
- 6–8
- 2,093 products (8%)
- 8–10
- 2,811 products (10%)
- 10–12
- 3,070 products (11%)
- 12–14
- 2,818 products (10%)
- 14–16
- 2,724 products (10%)
- 16–18
- 2,451 products (9%)
- 18–20
- 2,045 products (8%)
- 20–22
- 1,563 products (6%)
- 22–24
- 1,244 products (5%)
- 24–26
- 934 products (3%)
- 26–28
- 694 products (3%)
- 28–30
- 551 products (2%)
- 30–32
- 420 products (2%)
- 32–34
- 246 products (1%)
- 34–36
- 196 products (1%)
- 36–38
- 135 products (0%)
- 38–40
- 134 products (0%)
- 40 and above
- 346 products (1%)
Source Open Food Facts, product label ingredient lists · July 2026
Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 27,084 Condiments products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.
Ingredient Safety Analysis
Full Ingredient List
Tomato puree (water, tomato paste, citric acid), soybean oil, dried onions, extra virgin olive oil, spices, lemon juice concentrate, imported pecorino romano cheese (sheep's milk, cheese cultures, salt, enzymes), dried garlic.
Other products containing Imported Pecorino Romano Cheese
Imported Pecorino Romano Cheese is the least common ingredient on this label, appearing in 68 products across the catalog. See its safety profile.
Categories
More from Francesco Rinaldi
High-score cross-brand comparables for Francesco rinaldi, traditional pasta sauce
Neighbours outside Francesco Rinaldi with screening scores in the same high band as Francesco rinaldi, traditional pasta sauce (100/100 here). The 5 same-brand links above stay within Francesco Rinaldi; these peers cross brands.
Same high-band screening score
Nearest cross-brand products by screening score (100/100 here, no caution flags on the parsed list).
Medium-label peers (9–20 ingredients)
Nearest cross-brand labels by linked ingredient count (15 on 0077644816151).
Trace this label’s coverage
Trace this label’s coverage
3 of 15 parsed ingredients on Francesco rinaldi, traditional pasta sauce match at least one source registry. Use the ingredient records to see which entries carry source context and which remain unmatched.
- Review Garlic as the most distinctive source-covered entry on this label. Inspect ingredients
- Compare this product with a nearby cross-brand screening score. Compare labels
- Read the methodology before treating source coverage as a food, medical, or dietary conclusion. Read the boundary
This page describes published ingredient-list and source coverage. It is not dietary or medical advice.
Barcode 0077644816151: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.