Caution

The carnivore italian sausage, diced pepperoni, applewood smoked bacon, gooey mozzarella cheese, and zesty tomato sauce on a crispy thick crust pizza, the carnivore

Open Food Facts label for barcode 0025155000583 · Meals. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0025155000583 · Serving size 0.2 PIZZA (139 g)

The verdict

The carnivore italian sausage, diced pepperoni, applewood smoked bacon, gooey mozzarella cheese, and zesty tomato sauce on a crispy thick crust pizza, the carnivore scores 80/100 in PlainFoodSafe's ingredient screening. We compared its 62 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 2 ingredients are flagged for caution. The source parser split this into a very long 62-component record, beginning with Crust, Enriched Unbleached Wheat Flour, Flour. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

80/100
Caution safety score
2
Few flagged · of 62 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

53/100

Grade C-

Ingredient Safety

80/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

55000583 · Open Food Facts · July 2026

The carnivore italian sausage, diced pepperoni, applewood smoked bacon, gooey mozzarella cheese, and zesty tomato sauce on a crispy thick crust pizza, the carnivore label screening desk

SCORE-CAUT 80/100 FLAG-FEW 2 flagged LEN-DENSE 62 ing. REG-SPARSE 21% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-SHORT Len top 7% LEAD-FLAG Sodium Nitrite PHOTO-SOLO No peers BOOK-OFF …000583 · July 2026

13 of 62 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Sodium Nitrite). Source sheet 55000583 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology

Screening model notes

How Nutri-Score, NOVA, and list length read this record

The composite for this product falls in the second band of the four-tier framework. That band collects labels whose registry-rated components pull the derived score down measurably without dominating it. Position inside a band is not visible from the band name, and two labels sharing it can differ in how many components were rated and how severely. This is a threshold on an index computed here from public data, not a regulatory classification of any kind; the exact cut-offs are published on the methodology page.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

How It Compares to Its Category

Among the 15,626 products we've scored in the Meals category, the average safety score is 93.6/100. The carnivore italian sausage, diced pepperoni, applewood smoked bacon, gooey mozzarella cheese, and zesty tomato sauce on a crispy thick crust pizza, the carnivore scores 13.6 points below that category average (80/100 vs. 93.6/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Meals products

The carnivore italian sausage, diced pepperoni, applewood smoked bacon, gooey mozzarella cheese, and zesty tomato sauce on a crispy thick crust pizza, the carnivore lists 62 ingredients on its label

62 93rd percentile a longer ingredient list than 93% of the 11,283 products we track

0–2: 12 products (0%). Below this entry. 2–4: 83 products (1%). Below this entry. 4–6: 127 products (1%). Below this entry. 6–8: 209 products (2%). Below this entry. 8–10: 312 products (3%). Below this entry. 10–12: 315 products (3%). Below this entry. 12–14: 412 products (4%). Below this entry. 14–16: 477 products (4%). Below this entry. 16–18: 542 products (5%). Below this entry. 18–20: 552 products (5%). Below this entry. 20–22: 545 products (5%). Below this entry. 22–24: 550 products (5%). Below this entry. 24–26: 552 products (5%). Below this entry. 26–28: 552 products (5%). Below this entry. 28–30: 574 products (5%). Below this entry. 30–32: 517 products (5%). Below this entry. 32–34: 466 products (4%). Below this entry. 34–36: 451 products (4%). Below this entry. 36–38: 443 products (4%). Below this entry. 38–40: 388 products (3%). Below this entry. 40–42: 3,204 products (28%). This entry sits in this band. This product 0 42 every published Meals product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

11,283 products, bucketed in bands of 2. This entry: 62 (93rd percentile). Data current as of July 2026.

0–2
12 products (0%)
2–4
83 products (1%)
4–6
127 products (1%)
6–8
209 products (2%)
8–10
312 products (3%)
10–12
315 products (3%)
12–14
412 products (4%)
14–16
477 products (4%)
16–18
542 products (5%)
18–20
552 products (5%)
20–22
545 products (5%)
22–24
550 products (5%)
24–26
552 products (5%)
26–28
552 products (5%)
28–30
574 products (5%)
30–32
517 products (5%)
32–34
466 products (4%)
34–36
451 products (4%)
36–38
443 products (4%)
38–40
388 products (3%)
40 and above
3,204 products (28%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,283 Meals products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 80/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (2 flagged of 62 labeled). The floor is 0 when deductions exceed 100.

1
Crust
2
Enriched Unbleached Wheat Flour
3
Flour
4
Malted Barley Flour
5
Niacin
NUTRIENT SUPPLEMENT
GRAS
6
Reduced Iron
7
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
8
B1
9
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
10
B2
11
Folic Acid
NUTRIENT SUPPLEMENT
Approved
12
Water
13
Natural Flavor
14
Organic Extra Virgin Olive Oil
15
Honey Granules
16
Cane Sugar
17
Honey
18
Parmesan Cheese
19
Cultured Pasteurized Part Skim Milk
20
Salt
Flavoring
Cut Back
21
Enzymes
22
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
23
Natural Butter Flavor
24
Annatto
Coloring
Certain People Should Avoid
25
Turmeric
26
For Color
27
Palm Oil
28
Yeast
29
Dough Conditioner
30
Wheat Flour
31
Ascorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
32
Sauce
33
Tomatoes
34
Tomato
35
Tomato Juice
36
Water Extra Virgin Olive Oil
37
Corn Starch
38
Organic Basil
39
Sugar
Sweetener
Cut Back
40
Balsamic Vinegar
41
Wine Vinegar
42
Concentrated Cooker Grape Must
43
Caramel Coloring
Coloring
Avoid Approved (color additive, GRAS)
44
Spices
45
Natural Flavor
46
Tomato Paste
47
Tomato Powder
48
Malic Acid
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SYNERGIST
Safe GRAS
49
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
50
Onion Powder
51
Garlic Powder
52
Potassium Sorbate And Sodium Benzoate
53
Preservatives
54
Cooked Italian Sausage
55
Pork
56
Flavorings
57
Paprika
58
Fully Cooker Applewood Smoked Bacon Pieces
59
Bacon
60
Cured With Water
61
Sodium Nitrite
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PROPELLANT
Avoid Prior Sanctioned
62
Natural Applewood Smoke Flavor

Full Ingredient List

Crust (enriched unbleached wheat flour [flour, malted barley flour, niacin, reduced iron, thiamine mononitrate (b1), riboflavin (b2), folic acid], water, natural flavor, extra virgin olive oil, honey granules [cane sugar, honey], parmesan cheese [cultured pasteurized part skim milk, salt, enzymes], salt, natural flavor [maltodextrin, natural butter flavor, annatto, turmeric (for color)], palm oil, salt, yeast, dough conditioner [wheat flour, ascorbic acid, enzymes), sauce (tomatoes [tomato, tomato juice], water extra virgin olive oil, modified corn starch, basil, sugar, salt, balsamic vinegar [wine vinegar, concentrated cooker grape must, caramel color], spices, flavor [tomato paste, tomato powder, natural flavor, malic acid], citric acid, onion powder, garlic powder, potassium sorbate and sodium benzoate [preservatives], cooked italian sausage (pork, spices, water, salt, sugar, natural flavorings, paprika), fully cooker applewood smoked bacon pieces (bacon [cured with water, salt, sugar, sodium nitrite], applewood smoke flavor.

Other products containing Water Extra Virgin Olive Oil

Water Extra Virgin Olive Oil is the least common ingredient on this label, appearing in 4 products across the catalog. See its safety profile.

Categories

Meals Pizzas pies and quiches Pizzas

Follow the flagged-label evidence

Follow the flagged-label evidence

Sodium Nitrite is the first flagged ingredient selected from The carnivore italian sausage, diced pepperoni, applewood smoked bacon, gooey mozzarella cheese, and zesty tomato sauce on a crispy thick crust pizza, the carnivore's parsed label. Start with that ingredient’s source context, then compare the rest of this 62-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Sodium Nitrite. Open Sodium Nitrite
  • Compare The carnivore italian sausage, diced pepperoni, applewood smoked bacon, gooey mozzarella cheese, and zesty tomato sauce on a crispy thick crust pizza, the carnivore's 2 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0025155000583: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.