Fantasy cookie company, assorted holiday cookies

35
Avoid
Safety Score (out of 100)

Contains 3 flagged ingredients

Fantasy cookie company, assorted holiday cookies receives a safety score of 35/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 3 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0024107242101
Nutri-Score
e
NOVA Group
4 — Ultra-processed
Serving Size
2 -3 COOKIES (28 g)

What the Data Says About

Fantasy cookie company, assorted holiday cookies carries a composite safety score of 35/100, which we classify as "Avoid" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 3 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Fantasy cookie company, assorted holiday cookies is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of E reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Fantasy cookie company, assorted holiday cookies
Metric Value Source
PlainFoodSafe Score 35/100 FDA SAFFA + CSPI composite
Flagged ingredients 3 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score E OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Bleached Enriched Flour
2
Wheat Flour
3
Niacin
NUTRIENT SUPPLEMENT
GRAS
4
Reduced Iron
5
Thiamine
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
6
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
7
Folic Acid
NUTRIENT SUPPLEMENT
Approved
8
Non-hydrogenated Palm Oil
9
Sugar
Sweetener
Cut Back
10
Whole Eggs
11
Invert Sugar
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRITIVE SWEETENER
Cut Back GRAS
12
Granulated Sugar
13
Butter
14
Cream
15
Milk
16
Salt
Flavoring
Cut Back
17
Natural And Artificial Flavors With Color
18
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
19
Baking Powder
20
Baking Soda. Chocolate Coating: Sugar
21
Palm Kernel And Palm Oil
22
Cocoa Processed With Alkali
23
Buttermilk
24
Soy Lecithin As Emulsifier
25
Cocoa Butter
26
Whole Milk Powder
27
Skim Milk Powder
28
Butter Oil
29
Vanilla Extract. Sprinkles: Sugar
30
Corn Starch
31
Partially Hydrogenated Cottonseed
32
Soybean Oil
33
Soy Lecithin
34
Fd&c Red #40 Lake
35
Dextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Safe GRAS
36
Fd&c Yellow #5 Lake
37
Fd&c Blue #1 Lake
38
Fd&c Yellow #6 Lake
39
Confectioner's Glaze
40
Natural And Artificial Flavor
41
Carnauba Wax. Sanding Sugar: Sugar
42
Red 3
Avoid Banned (FDA revoked Jan 2025)
43
Yellow 6
Avoid Approved (certified color)
44
Fd&c Red # 40
45
Blue 2
Avoid Approved (certified color)
46
Fd&c Blue # 1 Lake
47
Carnauba Wax

Full Ingredient List

Bleached enriched flour (wheat flour, niacin, reduced iron, thiamine, riboflavin, folic acid), non-hydrogenated palm oil, powdered sugar, whole eggs, invert sugar, granulated sugar, butter (cream [milk], salt), natural and artificial flavors with color, whey (milk), salt, baking powder, baking soda. chocolate coating: sugar, palm kernel and palm oil, cocoa processed with alkali, buttermilk, soy lecithin as emulsifier, natural vanilla flavor with other natural flavors. white chocolate coating: sugar, cocoa butter, whole milk powder, skim milk powder, butter oil, soy lecithin as emulsifier, vanilla extract. sprinkles: sugar, corn starch, partially hydrogenated cottonseed and/or soybean oil, soy lecithin, fd&c red #40 lake, dextrin, fd&c yellow #5 lake, fd&c blue #1 lake, fd&c yellow #6 lake, confectioner's glaze, natural and artificial flavor, carnauba wax. sanding sugar: sugar, confectioner's glaze, fd&c red #3, fd&c yellow #6, fd&c red # 40, fd&c blue #2, fd&c yellow #5 lake, fd&c blue # 1 lake, carnauba wax.

Categories

Snacks Sweet snacks Biscuits and cakes Biscuits

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial