Non-hydrogenated Palm Oil
Non-hydrogenated Palm Oil appears in 111 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Non-hydrogenated Palm Oil appears in 111 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 111
- catalogued products
- #2,917
- usage rank of 247,206
- 40
- named brands represented
- 41%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
High-volume listing for Non-hydrogenated Palm Oil - usage rank #2,917
- Usage rank
- #2,917
- of 247,206 ingredients that appear in at least one catalogued product, tied with 16 others that also appear in exactly 111 products, listed in more products than 98.8% of them.
- Typical depth in an ingredient list
- 41%
- Averaged label depth puts Non-hydrogenated Palm Oil in the upper half of the list (41% of list length, mean slot 8.0). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
What this page can and cannot answer
Use prevalence before concern
Only 10.8% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Non-hydrogenated Palm Oil spans 40 named brands and is led by the Snacks group. Start with Andean veggie mix; Beetroot Chips; Better Bites, Sun Butter Do Bites Chocolate Enrobed Cookie Dough when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 95.8/100 product average proves this ingredient safe.
40 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 75 of 106 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Non-hydrogenated Palm Oil
Products Containing Non-hydrogenated Palm Oil
16 busy labels from the 111 indexed products that list Non-hydrogenated Palm Oil:
Peer ingredients with comparable catalog mass (near “Aloe Vera Gel”)
High-volume peers for Non-hydrogenated Palm Oil: 111 products, mean screening score 95.8/100. Nearest count peers include “Aloe Vera Gel”, “Candelilla Wax”, “Carrot Extract”. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Using the Non-hydrogenated Palm Oil evidence
Start from Non-hydrogenated Palm Oil's 111 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Open the product sample for Non-hydrogenated Palm Oil and read how the term sits on real packages. Open product sample
- Compare Non-hydrogenated Palm Oil with a peer such as “Aloe Vera Gel” on source-backed rating, FDA status, and product footprint. Open a peer record
- See the join rules behind screening scores before reading them as dietary advice. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Why is there no FDA/CSPI verdict on Non-hydrogenated Palm Oil? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Non-hydrogenated Palm Oil, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#2,917 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Non-hydrogenated Palm Oil? ▼
Non-hydrogenated Palm Oil ranks in the top decile by product count (#2,917 of 247,206), appearing in 111 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.
Why is Non-hydrogenated Palm Oil so common on ingredient lists? ▼
The source record does not name a technical effect, yet Non-hydrogenated Palm Oil appears in 111 products (#2,917 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Non-hydrogenated Palm Oil). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.