Carolina vinegar bbq sauce, carolina vinegar

45
Avoid
Safety Score (out of 100)

Contains 3 flagged ingredients

Carolina vinegar bbq sauce, carolina vinegar receives a safety score of 45/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 3 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0022531301050
Nutri-Score
c
NOVA Group
4 — Ultra-processed
Serving Size
2 Tbsp (30 g)

What the Data Says About

Carolina vinegar bbq sauce, carolina vinegar carries a composite safety score of 45/100, which we classify as "Avoid" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 3 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Carolina vinegar bbq sauce, carolina vinegar is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of C reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Carolina vinegar bbq sauce, carolina vinegar
Metric Value Source
PlainFoodSafe Score 45/100 FDA SAFFA + CSPI composite
Flagged ingredients 3 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score C OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Ketchup
2
Organic Tomato Concentrate From Red Ripe Organic Tomatoes
3
Distilled Vinegar
4
High-fructose corn syrup
Sweetener
Cut Back
5
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
6
Salt
Flavoring
Cut Back
7
Spice
8
Onion Powder
9
Flavoring
10
Apple Cider Vinegar
11
Peaches
12
Tomato Sauce
13
Tomatoes
14
Organic Onions
15
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
16
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
17
Spices
18
Flavorings
19
Sweet Bell Pepper
20
Dill Pickles
21
Cucumbers
22
Water
23
Vinegar
24
Alum
25
Calcium Chloride
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, ENZYME, FIRMING AGENT, FREEZING OR COOLING AGENT, DIRECT CONTACT, FUMIGANT, HUMECTANT, MALTING OR FERMENTING AID, PH CONTROL AGENT, PROCESSING
GRAS
26
Potassium Sorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT
Safe GRAS
27
Preservative
28
Natural Flavor
29
Polysorbate 90
30
Yellow 5
Avoid Approved (certified color)
31
Blue 1
Caution Approved (certified color)
32
Fresh Red Onions
33
Sugar
Sweetener
Cut Back
34
Fresh Yellow Onions
35
Fresh Minced Garlic
36
Brown Sugar
37
Red Wine Vinegar
38
Lemon Juice
39
Dijon Mustard With Chardonnay Wine
40
Mustard Seed
41
White Wine
42
Tartaric acid
Preservative
Safe
43
Yellow Mustard
44
Turmeric
45
Paprika
46
Garlic Powder
47
Molasses
48
Kosher Salt
49
Hot Sauce
50
Peppers
51
Arbol And Piquin
52
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
53
Worcestershire Sauce Concentrate
54
Caramel Coloring
Caution Approved (color additive, GRAS)
55
Tamarind
56
Sulfiting Agent
57
Mustard Flour
COLOR OR COLORING ADJUNCT, FLAVORING AGENT OR ADJUVANT, PROCESSING AID, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
58
Black Pepper
59
Crushed Red Pepper

Full Ingredient List

Ketchup (tomato concentrate from red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, spice, onion powder, natural flavoring), apple cider vinegar, peaches, tomato sauce (tomatoes, salt, dehydrated onions, dehydrated garlic, citric acid, spices, natural flavorings, sweet bell pepper), dill pickles (cucumbers, water, vinegar, salt, contains less than 2% of alum, calcium chloride, potassium sorbate, [preservative], natural flavor, polysorbate 90, yellow 5, blue 1), fresh red onions, sugar, fresh yellow onions, fresh minced garlic, brown sugar, red wine vinegar, lemon juice, dijon mustard with chardonnay wine (distilled vinegar, mustard seed, water, salt, white wine, citric acid, tartaric acid, spices), yellow mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, spice, garlic powder), molasses, kosher salt, hot sauce (water, peppers [arbol and piquin], salt, vinegar, spices, xanthan gum), worcestershire sauce concentrate (distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor, sulfiting agent), mustard flour, black pepper, crushed red pepper.

Categories

Condiments Sauces Groceries

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial