Fresh Red Onions
Fresh Red Onions appears in 6 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Fresh Red Onions appears in 6 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 6
- catalogued products
- #21,732
- usage rank of 247,206
- 4
- named brands represented
- 46%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
What this page can and cannot answer
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 2 of 6 records have some flagged component, while the rest do not. Compare All American Potato Salad; Mario batali, alla vodka pasta sauce; Pasta salad to see how surrounding formulations change; do not assign their 45–100 score range to Fresh Red Onions itself. The ingredient most often sits in the upper half of the list, and Condiments supplies the most useful like-for-like starting point for a label review.
2 of 6 linked records have some flagged component
All 5 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 45–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
Fresh Red Onions sits in the busiest tenth of the catalog (#21,732 / 247,206)
- Usage rank
- #21,732
- of 247,206 ingredients that appear in at least one catalogued product, tied with 2,975 others that also appear in exactly 6 products.
- Typical depth in an ingredient list
- 46%
- Of the way down the captured list, averaged across the 6 products listing it (mean slot 16.3). Fresh Red Onions usually falls in the upper half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
How do the sampled products compare?
Each point is one of the 6 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Fresh Red Onions
Products Containing Fresh Red Onions
A sample of 6 high-volume listings among the 6 indexed products containing Fresh Red Onions:
High-volume peers for Fresh Red Onions
Fresh Red Onions sits among other busy catalog rows (6 products, mean score 90/100). Count peers and score peers are listed separately on purpose.
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
What to do with this Fresh Red Onions record
Start from Fresh Red Onions's 6 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Review the sampled product records that list Fresh Red Onions to see how the ingredient appears in actual labels. Open product sample
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Open a peer record
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Does Fresh Red Onions carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Fresh Red Onions. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Which product shelves show up most often with Fresh Red Onions? ▼
Fresh Red Onions ranks in the top decile by product count (#21,732 of 247,206), appearing in 6 indexed products led by Condiments. The sample list below is a slice of that footprint, not the full universe.
Why is Fresh Red Onions so common on ingredient lists? ▼
The source record does not name a technical effect, yet Fresh Red Onions appears in 6 products (#21,732 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Fresh Red Onions). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.