High Potency Women's One Daily Multivitamin
High Potency Women's One Daily Multivitamin by Rainbow Light receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
High Potency Women's One Daily Multivitamin by Rainbow Light carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
On the NOVA processing scale, High Potency Women's One Daily Multivitamin is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
oner ingredients. microcrystalline cellulose, coating (hydroxypropyl cellulose), hydroxypropyl methylcellulose. containe wllk, soy,and wheatt traces from enzyme fermentation media. supplement tdaily (dv) not established. ent f act plem serving size 1 tablet servings per container 150 amount per serving % dv 900 mcg amount per serving % dv 100% copper (as copper amino acid chelate) 67% manganese (as manganese citrate) 50 mcg 250% molybdenum (as molybdenum amino acid chelate) 0.9 mg 100% vitamin a (as beta-carotene) 60 mg 2.3 mg 100% vitamin c (ascorbic acid) vitamin d (as cholecalciferol) vitamin e (as d-alpha tocopheryl succinate) 45 mcg 100% 15 mg 100% women's nourishing 91 mg blend organic chlorella, grape (whole fruit) extract, organic pomegranate (fruit) juice powder, lutein organic rainbow superfoods blend organic spirulina, organic beet (root), organic broccoli (plant), organic kale (leaf), organic spinach (leaf), organic blackberry (fruit), organic blueberry (fruit), organic carrot (root), organic cranberry (fruit) 120 mcg 100% vitamin k (as phytonadione) thiamin (as thiamin mononitrate) riboflavin (vitamin b2) 20 mg 1667% 20 mg 1538% 125% niacin (as niacinamide) vitamin b6 (as pyridoxine hydrochloride) folate (as folic acid) vitamin b12 (as methylcobalamin) biotin 20 mg 1176% 400 mcg dfe 100% (240 mcg folic acid) 10 mcg 417% enzyme and probiotic 33 mg blend ginger (root) juice extract, amylase (180 dut), protease (720 hut†). xylanase (96 xu†), maltase (5 dpt), glucoamylase (1 ägu†), hemicellulase (738 hcú†), beta-glucanase (21 bgut), phytase (0.1 ftut), cellulase (29 cut), alpha-galactosidase (5 galut), lipase (26 fipt), lactase (8 alù†), invertase (4 suf), bacillus coagulans mtcc 5856 (25million cfut) 30 mcg 100% pantothenic acid (as 13 mg 260% calcium pantothenate) choline (as choline bitartrate) 55 mg 10% mineral-rich red algae) iron (as iron amino acid chelate) 33% 150mcg 100% citrus (fruit) (from inactivated saccharomyces cerevisiae) 25 mg bioflavonoids inositol (as marine magnesium extract from sea water) zinc (as zinc citrate) 24% boron (as boron glycinate) 1mg 55 mcg 100% (as selenomethionine)
Categories
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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