Safe

FOUR CHEESE FETTUCCINI ALFREDO BOWL

by Marie Callender's

Open Food Facts label for barcode 0021131000264 · Marie Callender's · Frozen foods. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0021131000264 · Serving size 1 MEAL (320 g)

The verdict

FOUR CHEESE FETTUCCINI ALFREDO BOWL by Marie Callender's scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 38 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 38-component record, beginning with Sauce, Water, Cream. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 38 analyzed
Group 4
Ultra-processed
C
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

68/100

Grade B-

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

C

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

31000264 · Open Food Facts · July 2026

FOUR CHEESE FETTUCCINI ALFREDO BOWL label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 38 ing. REG-PART 32% reg. NOVA-G4 G4 ultra NUTRI-C Nutri-C RANK-MID Len top 44% LEAD-RARE Rice Starch PHOTO-FINISH Vitamin C Supplement · ±0 BOOK-OFF …000264 · July 2026

12 of 38 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Rice Starch). Source sheet 31000264 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Vitamin C Supplement · Nearest score peer is Vitamin C Supplement at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. FOUR CHEESE FETTUCCINI ALFREDO BOWL: 100/100 · 100% of the leader · rank #11. FOUR CHEESE FETTUCCINI AL…100/1002. Vitamin C Supplement: 100/100 · 100% of the leader · rank #22. Vitamin C Supplement100/1003. Feta Cheese: 100/100 · 100% of the leader · rank #33. Feta Cheese100/1004. Just Apple Fruit Puree: 100/100 · 100% of the leader · rank #44. Just Apple Fruit Puree100/1005. Just Pear Fruit Puree: 100/100 · 100% of the leader · rank #55. Just Pear Fruit Puree100/100
High-band neighbours for FOUR CHEESE FETTUCCINI ALFREDO BOWL (100/100) outside Marie Callender's.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

FOUR CHEESE FETTUCCINI ALFREDO BOWL
100/100
Vitamin C Supplement
100/100
Feta Cheese
100/100
Just Apple Fruit Puree
100/100
Just Pear Fruit Puree
100/100

How It Compares to Its Category

Among the 24,982 products we've scored in the Frozen foods category, the average safety score is 92.9/100. FOUR CHEESE FETTUCCINI ALFREDO BOWL scores 7.1 points above that category average (100/100 vs. 92.9/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Frozen foods products

FOUR CHEESE FETTUCCINI ALFREDO BOWL lists 38 ingredients on its label

38 56th percentile a longer ingredient list than 56% of the 7,008 products we track

0–2: 11 products (0%). Below this entry. 2–4: 54 products (1%). Below this entry. 4–6: 54 products (1%). Below this entry. 6–8: 66 products (1%). Below this entry. 8–10: 102 products (1%). Below this entry. 10–12: 112 products (2%). Below this entry. 12–14: 184 products (3%). Below this entry. 14–16: 205 products (3%). Below this entry. 16–18: 245 products (3%). Below this entry. 18–20: 284 products (4%). Below this entry. 20–22: 264 products (4%). Below this entry. 22–24: 298 products (4%). Below this entry. 24–26: 247 products (4%). Below this entry. 26–28: 271 products (4%). Below this entry. 28–30: 284 products (4%). Below this entry. 30–32: 294 products (4%). Below this entry. 32–34: 325 products (5%). Below this entry. 34–36: 319 products (5%). Below this entry. 36–38: 314 products (4%). Below this entry. 38–40: 283 products (4%). This entry sits in this band. 40–42: 2,792 products (40%). Above this entry. This product 0 42 every published Frozen foods product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

7,008 products, bucketed in bands of 2. This entry: 38 (56th percentile). Data current as of July 2026.

0–2
11 products (0%)
2–4
54 products (1%)
4–6
54 products (1%)
6–8
66 products (1%)
8–10
102 products (1%)
10–12
112 products (2%)
12–14
184 products (3%)
14–16
205 products (3%)
16–18
245 products (3%)
18–20
284 products (4%)
20–22
264 products (4%)
22–24
298 products (4%)
24–26
247 products (4%)
26–28
271 products (4%)
28–30
284 products (4%)
30–32
294 products (4%)
32–34
325 products (5%)
34–36
319 products (5%)
36–38
314 products (4%)
38–40
283 products (4%)
40 and above
2,792 products (40%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 7,008 Frozen foods products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Sauce
2
Water
3
Cream
4
Part Skim Mozzarella Cheese
5
Pasteurized Organic Part Skim Milk
6
Skim Milk
7
Salt
Flavoring
Cut Back
8
Cultures
9
Enzymes
10
Parmesan Cheese
11
Part-skim Milk
12
Cheese Culture
13
Soybean Oil
14
Vermont White Cheddar Cheese
15
Cheddar Cheese
16
Potato Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, STABILIZER OR THICKENER, TEXTURIZER
GRAS
17
Cellulose
Emulsifier
Safe
18
Natamycin
FUMIGANT
Safe Approved
19
Sherry Wine
20
Romano Cheese From Cow's Milk
21
Cultured Part-skim Milk
22
Nonfat Dry Milk
23
Corn Starch
24
Rice Starch
STABILIZER OR THICKENER
Listed
25
Gelatin
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Safe GRAS
26
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
27
Guar Gum
28
Garlic Powder
29
Spice
30
Cooked Enriched Pasta
31
Enriched Wheat Flour
32
Durum Wheat Semolina
33
Niacin
NUTRIENT SUPPLEMENT
GRAS
34
Ferrous Sulfate
NUTRIENT SUPPLEMENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
35
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
36
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
37
Folic Acid
NUTRIENT SUPPLEMENT
Approved
38
Egg Whites

Full Ingredient List

Sauce (water, cream, part skim mozzarella cheese [pasteurized part skim milk, skim milk, salt, cultures, enzymes], parmesan cheese [part-skim milk, cheese culture, salt, enzymes], soybean oil, vermont white cheddar cheese [cheddar cheese {pasteurized milk, cheese culture, salt, enzymes}, potato starch, powdered cellulose {to prevent caking}, natamycin {mold inhibitor}], sherry wine, romano cheese from cow's milk [cultured part-skim milk, salt, enzymes], nonfat dry milk, modified corn starch, salt, modified rice starch, gelatin, xanthan gum, guar gum, garlic powder, spice), cooked enriched pasta (water, enriched wheat flour [durum wheat semolina, niacin, ferrous sulfate {iron}, thiamine mononitrate, riboflavin, folic acid], soybean oil, dried egg whites).

Other products containing Vermont White Cheddar Cheese

Vermont White Cheddar Cheese is the least common ingredient on this label, appearing in 14 products across the catalog. See its safety profile.

Categories

Frozen foods

High-score cross-brand comparables for FOUR CHEESE FETTUCCINI ALFREDO BOWL

Neighbours outside Marie Callender's with screening scores in the same high band as FOUR CHEESE FETTUCCINI ALFREDO BOWL (100/100 here). The 5 same-brand links above stay within Marie Callender's; these peers cross brands.

Trace this label’s coverage

Trace this label’s coverage

12 of 38 parsed ingredients on FOUR CHEESE FETTUCCINI ALFREDO BOWL match at least one source registry. Use the ingredient records to see which entries carry source context and which remain unmatched.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0021131000264: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.