Asian inspired salad with chicken vegetable blend, white meat chicken, edamame, almonds, crispy chow mein noodles with a sesame ginger miso dressing
Open Food Facts label for barcode 0021130208234 · Salted-snacks. Screening numbers and flags live in the verdict band below. This hero only situates the source record.
The verdict
Asian inspired salad with chicken vegetable blend, white meat chicken, edamame, almonds, crispy chow mein noodles with a sesame ginger miso dressing scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 53 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 53-component record, beginning with Vegetable Blend, Napa Cabbage, Romaine Lettuce. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.
- 100/100
- Safe safety score
- 0
- None flagged · of 53 analyzed
- Group 4
- Ultra-processed
- B
- Nutri-Score nutrition grade
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
Composite profile score
One verdict from three independent sources
73/100
Grade B
Ingredient Safety
100/100
FDA/CSPI flagged-ingredient screening
Processing Level
NOVA 4
Ultra-processed foods
Nutrition Grade
B
Nutri-Score front-of-pack nutrition grade
Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.
30208234 · Open Food Facts · July 2026
Asian inspired salad with chicken vegetable blend, white meat chicken, edamame, almonds, crispy chow mein noodles with a sesame ginger miso dressing label screening desk
10 of 53 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Cornstarch). Source sheet 30208234 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology
Screening model notes
How Nutri-Score, NOVA, and list length read this record
Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.
The Nutri-Score algorithm returned its second band for this label. That grade typically describes a nutrition panel whose favourable components register clearly in the model without fully offsetting its energy or sodium terms. Because the calculation is a single points balance rather than a set of independent thresholds, a strong fibre or protein figure can lift a panel into this band even where one penalised nutrient sits high. The grade summarises the declared panel alone and carries no information about the additive ratings screened below.
The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.
How It Compares to Its Category
Among the 6,228 products we've scored in the Salted-snacks category, the average safety score is 94.1/100. Asian inspired salad with chicken vegetable blend, white meat chicken, edamame, almonds, crispy chow mein noodles with a sesame ginger miso dressing scores 5.9 points above that category average (100/100 vs. 94.1/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.
Ingredient-list length vs other Salted-snacks products
Asian inspired salad with chicken vegetable blend, white meat chicken, edamame, almonds, crispy chow mein noodles with a sesame ginger miso dressing lists 53 ingredients on its label
53 96th percentile a longer ingredient list than 96% of the 5,429 products we track
Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Distribution as text
- 0–2
- 3 products (0%)
- 2–4
- 222 products (4%)
- 4–6
- 793 products (15%)
- 6–8
- 689 products (13%)
- 8–10
- 1,036 products (19%)
- 10–12
- 817 products (15%)
- 12–14
- 570 products (10%)
- 14–16
- 243 products (4%)
- 16–18
- 168 products (3%)
- 18–20
- 67 products (1%)
- 20–22
- 47 products (1%)
- 22–24
- 30 products (1%)
- 24–26
- 41 products (1%)
- 26–28
- 32 products (1%)
- 28–30
- 36 products (1%)
- 30–32
- 41 products (1%)
- 32–34
- 47 products (1%)
- 34–36
- 47 products (1%)
- 36–38
- 46 products (1%)
- 38–40
- 47 products (1%)
- 40 and above
- 407 products (7%)
Source Open Food Facts, product label ingredient lists · July 2026
Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 5,429 Salted-snacks products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.
Ingredient Safety Analysis
Full Ingredient List
Vegetable blend (napa cabbage, romaine lettuce, celery, carrots, red cabbage, ingredients may vary by season), oven roasted chicken breast meat with rib meat (chicken breast meat with rib meat, water, less than 2% rice starch, lemon juice concentrate, vinegar, salt, sugar, yeast extract, natural flavors), fire roasted edamame, sesame ginger miso dressing (sugar, water, soybean and/or canola oil, soy sauce [water, wheat, soybeans, salt], sesame oil, carrot puree, rice vinegar, distilled vinegar, contains less than 2% of: citric acid, cornstarch, dehydrated onion, dehydrated red bell pepper, garlic, ginger, lemon juice concentrate, natural flavors, salt, sesame seeds, shallots, spices, white miso paste [water, whole soybeans, rice, salt, koji starter {aspergillus orzae}], xanthan gum), almonds, chow mein noodles (enriched wheat flour [flour, niacin, reduced iron, thiamine mononitrate {vitamin b1}, riboflavin {vitamin b2}, folic acid], soybean oil, barley flour, water, salt).
Other products containing Sesame Ginger Miso Dressing
Sesame Ginger Miso Dressing is the least common ingredient on this label, appearing in 4 products across the catalog. See its safety profile.
Categories
Read the longer label in layers
Read the longer label in layers
Asian inspired salad with chicken vegetable blend, white meat chicken, edamame, almonds, crispy chow mein noodles with a sesame ginger miso dressing has a longer ingredient list than 96% of its Salted-snacks category comparison set. Use the ingredient table before relying on its single screening score.
- Open Cornstarch first, then work through the remaining 53 parsed entries. Inspect ingredients
- Compare this longer label with a cross-brand product of similar list depth. Compare label depth
- Use the methodology to separate a derived screening score from dietary or medical advice. Read the boundary
This page describes published ingredient-list and source coverage. It is not dietary or medical advice.
Barcode 0021130208234: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.