Orange & Lime Rainbow Sherbet, Orange & Lime Sherbets

by Lucerne

0
Avoid
Safety Score (out of 100)

Contains 6 flagged ingredients

Orange & Lime Rainbow Sherbet, Orange & Lime Sherbets by Lucerne receives a safety score of 0/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 6 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0021130092727
Nutri-Score
c
NOVA Group
4 — Ultra-processed
Serving Size
0.667 cup (118 g)

What the Data Says About

Orange & Lime Rainbow Sherbet, Orange & Lime Sherbets by Lucerne carries a composite safety score of 0/100, which we classify as "Avoid" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 6 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Orange & Lime Rainbow Sherbet, Orange & Lime Sherbets is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of C reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Orange & Lime Rainbow Sherbet, Orange & Lime Sherbets
Metric Value Source
PlainFoodSafe Score 0/100 FDA SAFFA + CSPI composite
Flagged ingredients 6 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score C OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Nonfat Milk
2
Water
3
Sugar
Sweetener
Cut Back
4
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
5
Cream
6
Raspberry Base
7
Raspberry Puree
8
Organic Concentrated Raspberry Juice
9
Plum Juice
10
Natural And Artificial Flavor
11
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
12
Sodium Benzoate And Potassium Sorbate
13
Preservative
14
Red 40
Avoid Approved (certified color)
15
Color
16
Lime Base
17
Lime Juice
18
Orange Pulp
19
Natural Flavor
20
Yellow 5
Avoid Approved (certified color)
21
Blue 1
Caution Approved (certified color)
22
Orange Base
23
Orange Juice Concentrate
24
Gum Acacia
25
Flavoring
26
Yellow 6
Avoid Approved (certified color)
27
Preservatives
28
Bha And Tbhq
29
Antioxidants
30
Mono And Diglycerides
31
Guar Gum
32
Locust Bean Gum
33
Polysorbate 80
COLOR OR COLORING ADJUNCT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT
Caution Approved
34
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS

Full Ingredient List

Nonfat milk, water, sugar, corn syrup, cream, raspberry base (corn syrup, water, raspberry puree, concentrated raspberry juice, concentrated plum juice, natural and artificial flavor, citric acid, sodium benzoate and potassium sorbate [preservative], red 40 [color]), lime base (water, concentrated lime juice, orange pulp, corn syrup, natural flavor, yellow 5 [color], blue 1 [color], citric acid), orange base (corn syrup, orange juice concentrate, orange pulp, water, gum acacia, citric acid, natural flavoring, yellow 6 [color], sodium benzoate and potassium sorbate [preservatives], bha and tbhq [antioxidants]), mono and diglycerides, guar gum, locust bean gum, polysorbate 80, carrageenan.

Categories

Desserts Frozen foods Frozen desserts

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial