Avoid

Italian style sandwich wrap

Open Food Facts label for barcode 0021130063888 · Sandwiches. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0021130063888 · Serving size 0.5 WRAP (131 g)

The verdict

Italian style sandwich wrap scores 30/100 in PlainFoodSafe's ingredient screening. We compared its 84 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 4 ingredients are flagged for caution. The source parser split this into a very long 84-component record, beginning with Flour Tortilla, Enriched Bleached Wheat, Flour. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

30/100
Avoid safety score
4
Many flagged · of 84 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

28/100

Grade F

Ingredient Safety

30/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

30063888 · Open Food Facts · July 2026

Italian style sandwich wrap label screening desk

SCORE-AVOID 30/100 FLAG-MANY 4 flagged LEN-DENSE 84 ing. REG-SPARSE 26% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-SHORT Len top 4% LEAD-FLAG BHA PHOTO-SOLO No peers BOOK-OFF …063888 · July 2026

22 of 84 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: BHA). Source sheet 30063888 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology

Screening model notes

How Nutri-Score, NOVA, and list length read this record

The composite for this product falls in the lowest of the four bands. That is where labels land when registry-rated components drive the greater part of the deduction from the index. The band name is drawn from the framework's own scale and is distinct from the ratings the registries themselves assign to individual substances, which are shown per component below. A single heavily rated component and several lightly rated ones can produce the same band, so the component table is the more precise reading of the two.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

How It Compares to Its Category

Among the 1,373 products we've scored in the Sandwiches category, the average safety score is 88.9/100. Italian style sandwich wrap scores 58.9 points below that category average (30/100 vs. 88.9/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Sandwiches products

Italian style sandwich wrap lists 84 ingredients on its label

84 96th percentile a longer ingredient list than 96% of the 1,215 products we track

0–2: 1 products (0%). Below this entry. 2–4: 3 products (0%). Below this entry. 4–6: 4 products (0%). Below this entry. 6–8: 3 products (0%). Below this entry. 8–10: 6 products (0%). Below this entry. 10–12: 4 products (0%). Below this entry. 12–14: 11 products (1%). Below this entry. 14–16: 12 products (1%). Below this entry. 16–18: 22 products (2%). Below this entry. 18–20: 18 products (1%). Below this entry. 20–22: 17 products (1%). Below this entry. 22–24: 15 products (1%). Below this entry. 24–26: 16 products (1%). Below this entry. 26–28: 21 products (2%). Below this entry. 28–30: 32 products (3%). Below this entry. 30–32: 28 products (2%). Below this entry. 32–34: 44 products (4%). Below this entry. 34–36: 26 products (2%). Below this entry. 36–38: 56 products (5%). Below this entry. 38–40: 44 products (4%). Below this entry. 40–42: 832 products (68%). This entry sits in this band. This product 0 42 every published Sandwiches product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

1,215 products, bucketed in bands of 2. This entry: 84 (96th percentile). Data current as of July 2026.

0–2
1 products (0%)
2–4
3 products (0%)
4–6
4 products (0%)
6–8
3 products (0%)
8–10
6 products (0%)
10–12
4 products (0%)
12–14
11 products (1%)
14–16
12 products (1%)
16–18
22 products (2%)
18–20
18 products (1%)
20–22
17 products (1%)
22–24
15 products (1%)
24–26
16 products (1%)
26–28
21 products (2%)
28–30
32 products (3%)
30–32
28 products (2%)
32–34
44 products (4%)
34–36
26 products (2%)
36–38
56 products (5%)
38–40
44 products (4%)
40 and above
832 products (68%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 1,215 Sandwiches products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 30/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (4 flagged of 84 labeled). The floor is 0 when deductions exceed 100.

1
Flour Tortilla
 2
Enriched Bleached Wheat
 3
Flour
 4
Niacin
NUTRIENT SUPPLEMENT
GRAS
5
Reduced Iron
 6
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
7
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
8
Folic Acid
NUTRIENT SUPPLEMENT
Approved
9
Water
 10
Vegetable Shortening
 11
Interesterified And Hydrogenated Soybean Oils
 12
Salt
Flavoring
Cut Back
13
Baking Soda
 14
Sodium Acid Pyrophosphate
COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, FORMULATION AID, LEAVENING AGENT, OXIDIZING OR REDUCING AGENT, SEQUESTRANT
GRAS
15
Distilled Monoglycerides
 16
Enzymes
 17
Vital Wheat Gluten
 18
Cellulose Gum
 19
Fumaric Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT
Safe Approved
20
Calcium Propionate And Sorbic Acid
 21
Green Leaf Lettuce
 22
Ham Water Added
 23
Cured With Water
 24
Dextrose And
 25
Sodium Lactate
ANTIMICROBIAL AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, WASHING OR SURFACE REMOVAL AGENT
GRAS
26
Sodium Phosphate
 27
Sodium Diacetate
FLAVORING AGENT OR ADJUVANT
Safe GRAS
28
Brown Sugar
 29
White Sugar
 30
Sodium Erythorbate And Sodium Nitrite
 31
Natural Flavor
 32
Provolone Cheese
 33
Pasteurized Milk
 34
Cheese Cultures
 35
Salt
Flavoring
Cut Back
36
Giardiniera Spread
 37
Dried Cream Cheese
 38
Pasteurized Milk And Cream
 39
Carob Bean Gum
 40
Cheese Culture
 41
Distilled Vinegar
 42
White Distilled Vinegar
 43
Tomato Paste
 44
Vine-ripened California Tomatoes
 45
Giardiniera Spice Mix
 46
Sea salt
Flavoring
Cut Back
47
Modified Food Starch
 48
Granulated Sugar
 49
Stabilizer
 50
Guar Gum
 51
Cultured Sugar
 52
Black Pepper
 53
Chili Pepper
 54
Oregano
 55
Potassium Sorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT
Safe GRAS
56
Sodium Benzoate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FUMIGANT, PH CONTROL AGENT, SURFACE-ACTIVE AGENT
Certain People Should Avoid GRAS
57
Green Bell Pepper
 58
Celery
 59
Carrot
 60
Jalapeno Pepper
 61
Dehydrated Bell Pepper
 62
Organic Extra Virgin Olive Oil
 63
Fresh Garlic
 64
Pepperoni
 65
Pork
 66
Beef
 67
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
68
Spices
 69
Lactic Acid Starter Culture
 70
Oleoresin Of Paprika
 71
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
72
Sodium Nitrite
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PROPELLANT
Avoid Prior Sanctioned
73
BHA
Avoid GRAS
74
BHT
Caution GRAS
75
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
76
Salami
 77
Sodium Ascorbate
ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLOUR TREATING AGENT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, OXIDIZING OR REDUCING AGENT, PROCESSING AID, SURFACE-FINISHING AGENT
GRAS
78
Garlic Powder
 79
Pepperoncini
 80
Peppers
 81
Dried Vinegar
 82
As Preservative
 83
Sodium Bisulfite
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, FORMULATION AID, PROCESSING AID, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
84
Yellow 5
Avoid Approved (certified color)

Full Ingredient List

Flour tortilla (((enriched bleached wheat [flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, vegetable shortening [interesterified and hydrogenated soybean oils], contains 2% or less of: salt, baking soda, sodium acid pyrophosphate, distilled monoglycerides, enzymes, vital wheat gluten, cellulose gum, fumaric acid, calcium propionate and sorbic acid [to maintain freshness]))), green leaf lettuce, ham water added (((cured with water, dextrose and contains 2% or less of the following: salt, sodium lactate, sodium phosphate, sodium diacetate, brown sugar, white sugar, sodium erythorbate and sodium nitrite, natural flavor))), provolone cheese (pasteurized milk, cheese cultures, and salt), giardiniera spread (cream cheese [pasteurized milk and cream, salt, carob bean gum, cheese culture], distilled vinegar [white distilled vinegar {diluted with water to 4% acidity}], water, tomato paste [vine-ripened california tomatoes], giardiniera spice mix [sea salt, modified food starch, granulated sugar, stabilizer {xanthan gum, guar gum, dextrose}, cultured sugar, black pepper, chili pepper, oregano, potassium sorbate, sodium benzoate], green bell pepper, celery, carrot, jalapeno pepper, bell pepper, extra virgin olive oil, fresh garlic), pepperoni (pork, beef, salt, dextrose, spices, lactic acid starter culture, oleoresin of paprika, dehydrated garlic, sodium nitrite, bha, bht, citric acid), salami (pork, beef, salt, dextrose, lactic acid starter culture, spices, sodium ascorbate, sodium nitrite, garlic powder, bha, bht, citric acid), pepperoncini (peppers, water, salt, vinegar, citric acid, sodium benzoate [as preservative], sodium bisulfite [to enhance color], fd&c yellow #5), cream cheese (pasteurized milk and cream, salt, carob bean gum, cheese culture).

Categories

Sandwiches

Follow the flagged-label evidence

Follow the flagged-label evidence

BHA is the first flagged ingredient selected from Italian style sandwich wrap's parsed label. Start with that ingredient’s source context, then compare the rest of this 84-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to BHA. Open BHA
  • Compare Italian style sandwich wrap's 4 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0021130063888: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.