Interesterified And Hydrogenated Soybean Oils

Interesterified And Hydrogenated Soybean Oils appears in 125 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Interesterified And Hydrogenated Soybean Oils appears in 125 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

125
catalogued products
#2,692
usage rank of 247,206
18
named brands represented
40%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

How to use this page

Separate this ingredient from its product neighborhood

This is a mixed product neighborhood: 29 of 125 records have some flagged component, while the rest do not. Compare 100% whole wheat burrito flour tortillas, 100% whole wheat; 100% whole wheat flour fajita tortillas, 100% whole wheat; 100% Whole Wheat Flour Tortillas Fajita to see how surrounding formulations change; do not assign their 30–100 score range to Interesterified And Hydrogenated Soybean Oils itself. The ingredient most often sits in the upper half of the list, and Mexican-dinner-mixes supplies the most useful like-for-like starting point for a label review.

29 of 125 linked records have some flagged component

All 124 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 30–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.

Next check: pair one flagged product with a similar unflagged product from the same shelf category.

Interesterified And Hydrogenated Soybean Oils: top-decile catalog footprint (#2,692 of 247,206)

Usage rank
#2,692
of 247,206 ingredients that appear in at least one catalogued product, tied with 22 others that also appear in exactly 125 products, listed in more products than 98.9% of them.
Typical depth in an ingredient list
40%
Of the way down the captured list, averaged across the 125 products listing it (mean slot 8.9). Interesterified And Hydrogenated Soybean Oils usually falls in the upper half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.

Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.

What else is usually in the same product as Interesterified And Hydrogenated Soybean Oils

Across the 125 products on this site that list Interesterified And Hydrogenated Soybean Oils, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Sucralose shows up about 6.2x more often with Interesterified And Hydrogenated Soybean Oils than in the catalogue at large.

Sucralose: +14.1ppSucralose+14.1ppCaramel Coloring: +1.5ppCaramel Coloring+1.5ppYellow 5: -0.8ppYellow 5-0.8pp
Percentage-point gap vs the catalogue baseline rate for each additive, Interesterified And Hydrogenated Soybean Oils products only. Source: Open Food Facts ingredient lists.
Chart values as text

Unit: percentage points above/below baseline. Data current as of September 2026.

Sucralose
14.1pp
Caramel Coloring
1.5pp
Yellow 5
-0.8pp
Additive Shared products Share of Interesterified And Hydrogenated Soybean Oils products Share of all products
Sucralose 21 16.8% 2.7%
Caramel Coloring 9 7.2% 5.7%
Yellow 5 5 4% 4.8%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Interesterified And Hydrogenated Soybean Oils

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 60708090100110 01234 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Interesterified And Hydrogenated Soybean Oils
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Interesterified And Hydrogenated Soybean Oils vs other top-decile catalog footprints

High-volume peers for Interesterified And Hydrogenated Soybean Oils: 125 products, mean screening score 94.8/100. Comparable product-count neighbours: Aluminum Free Baking Powder · Annatto Extracts · Apple Concentrate. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.

Similar product count

Nearest other ingredients by Open Food Facts product count (floored at ≥50).

Similar mean product score

Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.

What to do with this Interesterified And Hydrogenated Soybean Oils record

Start from Interesterified And Hydrogenated Soybean Oils's 125 catalogued appearances and the attached source fields, then open the product rows that match your use case.

  • Check the listed products containing Interesterified And Hydrogenated Soybean Oils before treating the aggregate count as a personal conclusion. Open product sample
  • Move to a second ingredient page and compare registry fields plus catalog mass side by side. Open a peer record
  • Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. See source joins

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Frequently Asked Questions

Does Interesterified And Hydrogenated Soybean Oils carry its own safety label in this catalog?

This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Interesterified And Hydrogenated Soybean Oils. Compare like-for-like products before treating the average screening score as an ingredient verdict.

Which product shelves show up most often with Interesterified And Hydrogenated Soybean Oils?

Interesterified And Hydrogenated Soybean Oils ranks in the top decile by product count (#2,692 of 247,206), appearing in 125 indexed products led by Mexican-dinner-mixes. The sample list below is a slice of that footprint, not the full universe.

Why is Interesterified And Hydrogenated Soybean Oils so common on ingredient lists?

The source record does not name a technical effect, yet Interesterified And Hydrogenated Soybean Oils appears in 125 products (#2,692 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Interesterified And Hydrogenated Soybean Oils). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.