Safe

French Bread Pizza

by Celeste

Open Food Facts label for barcode 0019600047704 · Celeste. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0019600047704 · Serving size 139g

The verdict

French Bread Pizza by Celeste scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 62 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 62-component record, beginning with French Bread, Enriched Unbleached Wheat Flour, Malted Barley Flour. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 62 analyzed
Group 4
Ultra-processed
B
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

73/100

Grade B

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

B

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

00047704 · Open Food Facts · July 2026

French Bread Pizza label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 62 ing. REG-SPARSE 29% reg. NOVA-G4 G4 ultra NUTRI-B Nutri-B RANK-SHORT Len top 1% LEAD-RARE Sodium Gluconate PHOTO-FINISH Aunt jemima, lil' · ±0 BOOK-OFF …047704 · July 2026

18 of 62 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Sodium Gluconate). Source sheet 00047704 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Aunt jemima, lil' griddles, mini pancakes, blueberry · Nearest score peer is Aunt jemima, lil' griddles, mini pancakes, blueberry at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

The Nutri-Score algorithm returned its second band for this label. That grade typically describes a nutrition panel whose favourable components register clearly in the model without fully offsetting its energy or sodium terms. Because the calculation is a single points balance rather than a set of independent thresholds, a strong fibre or protein figure can lift a panel into this band even where one penalised nutrient sits high. The grade summarises the declared panel alone and carries no information about the additive ratings screened below.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. French Bread Pizza: 100/100 · 100% of the leader · rank #11. French Bread Pizza100/1002. Aunt jemima, lil' griddles, mini pancakes, blueberry: 100/100 · 100% of the leader · rank #22. Aunt jemima, lil' griddle…100/1003. Aunt jemima, lil' griddles, mini pancakes: 100/100 · 100% of the leader · rank #33. Aunt jemima, lil' griddle…100/1004. Aunt jemima, griddle poppers, bite-size griddle puffs, apples & cinnamon, apples & cinnamon: 100/100 · 100% of the leader · rank #44. Aunt jemima, griddle popp…100/1005. Griddle poppers: 100/100 · 100% of the leader · rank #55. Griddle poppers100/100
High-band neighbours for French Bread Pizza (100/100) outside Celeste.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

French Bread Pizza
100/100
Aunt jemima, lil' griddles, mini pancakes, blueberry
100/100
Aunt jemima, lil' griddles, mini pancakes
100/100
Aunt jemima, griddle poppers, bite-size griddle puffs, apples & cinnamon, apples & cinnamon
100/100
Griddle poppers
100/100

Ingredient-list length vs every product we publish

French Bread Pizza lists 62 ingredients on its label

62 99th percentile a longer ingredient list than 99% of the 359,392 products we track

0–2: 6,050 products (2%). Below this entry. 2–4: 24,522 products (7%). Below this entry. 4–6: 31,054 products (9%). Below this entry. 6–8: 30,981 products (9%). Below this entry. 8–10: 31,618 products (9%). Below this entry. 10–12: 29,943 products (8%). Below this entry. 12–14: 28,403 products (8%). Below this entry. 14–16: 27,417 products (8%). Below this entry. 16–18: 24,508 products (7%). Below this entry. 18–20: 19,062 products (5%). Below this entry. 20–22: 14,679 products (4%). Below this entry. 22–24: 12,238 products (3%). Below this entry. 24–26: 10,830 products (3%). Below this entry. 26–28: 9,344 products (3%). Below this entry. 28–30: 7,955 products (2%). Below this entry. 30–32: 6,753 products (2%). Below this entry. 32–34: 5,918 products (2%). Below this entry. 34–36: 5,282 products (1%). Below this entry. 36–38: 4,531 products (1%). Below this entry. 38–40: 4,063 products (1%). Below this entry. 40–42: 24,241 products (7%). This entry sits in this band. This product 0 42 every published product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

359,392 products, bucketed in bands of 2. This entry: 62 (99th percentile). Data current as of July 2026.

0–2
6,050 products (2%)
2–4
24,522 products (7%)
4–6
31,054 products (9%)
6–8
30,981 products (9%)
8–10
31,618 products (9%)
10–12
29,943 products (8%)
12–14
28,403 products (8%)
14–16
27,417 products (8%)
16–18
24,508 products (7%)
18–20
19,062 products (5%)
20–22
14,679 products (4%)
22–24
12,238 products (3%)
24–26
10,830 products (3%)
26–28
9,344 products (3%)
28–30
7,955 products (2%)
30–32
6,753 products (2%)
32–34
5,918 products (2%)
34–36
5,282 products (1%)
36–38
4,531 products (1%)
38–40
4,063 products (1%)
40 and above
24,241 products (7%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. No category with enough published products was available for this record, so the comparison runs against the whole published catalogue.

Ingredient Safety Analysis

1
French Bread
2
Enriched Unbleached Wheat Flour
3
Malted Barley Flour
4
Niacin
NUTRIENT SUPPLEMENT
GRAS
5
Reduced Iron
6
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
7
B1
8
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
9
B2
10
Folic Acid
NUTRIENT SUPPLEMENT
Approved
11
Water Cellulose
12
Soybean Oil
13
Pal Oil
14
Or Less Sugar
15
Salt
Flavoring
Cut Back
16
Substitute
17
Sodium Gluconate
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, SEQUESTRANT
GRAS
18
Potassium Chloride
ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, STABILIZER OR THICKENER
Certain People Should Avoid GRAS
19
Sodium Chloride
ANTICAKING AGENT OR FREE-FLOW AGENT, ANTIMICROBIAL AGENT, COLOR OR COLORING ADJUNCT, EMULSIFIER OR EMULSIFIER SALT, FIRMING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, NUTRIENT SUPPLEMENT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
GRAS
20
Yeast
21
Dough Conditioners
22
Sweet Whey Ammonium Sulfate
23
L-cysteine
DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, NUTRIENT SUPPLEMENT
GRAS
24
Hydrated Monoglycerides
25
Enzyme
26
Soy Lecithin
27
Sauce
28
Water
29
Tomato Paste
30
Sugar
Sweetener
Cut Back
31
Or Less Of Modified Corn & Food Starch
32
Seasoning Blend
33
Paprika
34
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
35
Onion
36
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
37
Spices Beet Powder
38
Color
39
Potassium Sorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT
Safe GRAS
40
Preservative
41
Natural Flavor
42
Cheese Blend
43
Low Moisture Part Skim Mozzarella Cheese
44
Pasteurized Milk
45
Cultures
46
Lsat
47
Enzymes
48
Mozzarella Cheese Substitute
49
Vegetable Oil
50
Corn Oil And/ Or Soy Oil
51
Cheese Solids
52
Corn Starch
53
Nonfat Dry Milk
54
Sweet Wey
55
Magnesium Oxide
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID
GRAS
56
Pytrophosphate
57
Vitamin A Palmitate
COLOR OR COLORING ADJUNCT, NUTRIENT SUPPLEMENT
GRAS
58
Niacinamide
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
59
Zinc Oxide
COLOR OR COLORING ADJUNCT, NUTRIENT SUPPLEMENT
GRAS
60
Pyridoxine Hydrochloride
NUTRIENT SUPPLEMENT
GRAS
61
Vitamin B6
62
Ciandcobalamin

Full Ingredient List

FRENCH BREAD (ENRICHED UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (B1), RIBOFLAVIN (B2), FOLIC ACID), WATER POWDERED CELLULOSE, SOYBEAN OIL, PAL OIL, CONTAINS 2% OR LESS SUGAR, SALT, SUBSTITUTE (SODIUM GLUCONATE,. POTASSIUM CHLORIDE, SODIUM CHLORIDE), YEAST, DOUGH CONDITIONERS (SWEET WHEY AMMONIUM SULFATE, L-CYSTEINE, HYDRATED MONOGLYCERIDES, ENZYME) SOY LECITHIN), SAUCE (WATER, TOMATO PASTE, SUGAR, CONTAINS 2% OR LESS OF MODIFIED CORN & FOOD STARCH, SEASONING BLEND (PAPRIKA, CITRIC ACID, DEHYDRATED ONION, DEHYDRATED GARLIC, SPICES BEET POWDER(COLOR)), POTASSIUM SORBATE (PRESERVATIVE), NATURAL FLAVOR), CHEESE BLEND (LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, CULTURES, LSAT, ENZYMES), MOZZARELLA CHEESE SUBSTITUTE (WATER, VEGETABLE OIL (CORN OIL AND/ OR SOY OIL), CHEESE SOLIDS, MODIFIED CORN STARCH, NONFAT DRY MILK, SWEET WEY, SALT, MAGNESIUM OXIDE, PYTROPHOSPHATE, VITAMIN A PALMITATE, NIACINAMIDE, ZINC OXIDE, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), CIANDCOBALAMIN]).

High-score cross-brand comparables for French Bread Pizza

Neighbours outside Celeste with screening scores in the same high band as French Bread Pizza (100/100 here). The 5 same-brand links above stay within Celeste; these peers cross brands.

Read the longer label in layers

Read the longer label in layers

French Bread Pizza has a longer ingredient list than 99% of its published comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0019600047704: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.