Safe

Hot & Spicy Bloody Mary Mix, Hot & Spicy

by Major peters'

Open Food Facts label for barcode 0018959754660 · Major peters' · Beverages and beverages preparations. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0018959754660 · Serving size 4 OZA (120 ml)

The verdict

Hot & Spicy Bloody Mary Mix, Hot & Spicy by Major peters' scores 90/100 in PlainFoodSafe's ingredient screening. We compared its 34 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 2 ingredients are flagged for caution. The source parser split this into a very long 34-component record, beginning with Water, Tomato Paste, Horseradish. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

90/100
Safe safety score
2
Few flagged · of 34 analyzed
Group 4
Ultra-processed
0018959754660
Barcode (UPC/EAN)

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

63/100

Grade C+

Ingredient Safety

90/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

N/A

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

59754660 · Open Food Facts · July 2026

Hot & Spicy Bloody Mary Mix, Hot & Spicy label screening desk

SCORE-SAFE 90/100 FLAG-FEW 2 flagged LEN-DENSE 34 ing. REG-PART 32% reg. NOVA-G4 G4 ultra NUTRI-NA Nutri n/a RANK-SHORT Len top 2% LEAD-FLAG Polysorbate 80 PHOTO-FINISH Gourmet light ice · ±0 BOOK-OFF …754660 · July 2026

11 of 34 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Polysorbate 80). Source sheet 59754660 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Gourmet light ice cream · Nearest score peer is Gourmet light ice cream at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score is not defined for this product's category. The model excludes certain categories by design — among them plain waters, herbs, teas and coffees, and some single-ingredient products — rather than attempting a grade and failing. No nutritional band therefore accompanies the additive screen on this page, and its absence is a property of the category rather than a finding about this particular label. The registry screen below is unaffected by the exclusion and covers additive ratings as normal.

This label parsed into a long component list. Where many entries are screened at once, the composite tends to reflect the overall mix of registry ratings returned rather than the rating of any one entry. Longer declarations also carry more sub-listed and compound entries, where a parenthetical group is resolved into its parts, so the parsed count can exceed what a reader counts on the packaging.

Cross-brand screening score neighbourhood

1. Hot & Spicy Bloody Mary Mix, Hot & Spicy: 90/100 · 100% of the leader · rank #11. Hot & Spicy Bloody Mary M…90/1002. Gourmet light ice cream: 90/100 · 100% of the leader · rank #22. Gourmet light ice cream90/1003. Lovin' scoopful, gourmet light ice craem, cozy vanilla: 90/100 · 100% of the leader · rank #33. Lovin' scoopful, gourmet …90/1004. Gourmet light ice cream: 90/100 · 100% of the leader · rank #44. Gourmet light ice cream90/1005. Lovin' scoopful, gourmet light ice cream, moose tracks: 90/100 · 100% of the leader · rank #55. Lovin' scoopful, gourmet …90/100
High-band neighbours for Hot & Spicy Bloody Mary Mix, Hot & Spicy (90/100) outside Major peters'.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Hot & Spicy Bloody Mary Mix, Hot & Spicy
90/100
Gourmet light ice cream
90/100
Lovin' scoopful, gourmet light ice craem, cozy vanilla
90/100
Gourmet light ice cream
90/100
Lovin' scoopful, gourmet light ice cream, moose tracks
90/100

How It Compares to Its Category

Among the 32,623 products we've scored in the Beverages category, the average safety score is 90.5/100. Hot & Spicy Bloody Mary Mix, Hot & Spicy scores 0.5 points below that category average (90/100 vs. 90.5/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Beverages and beverages preparations products

Hot & Spicy Bloody Mary Mix, Hot & Spicy lists 34 ingredients on its label

34 98th percentile a longer ingredient list than 98% of the 4,874 products we track

0–2: 103 products (2%). Below this entry. 2–4: 484 products (10%). Below this entry. 4–6: 475 products (10%). Below this entry. 6–8: 550 products (11%). Below this entry. 8–10: 619 products (13%). Below this entry. 10–12: 595 products (12%). Below this entry. 12–14: 493 products (10%). Below this entry. 14–16: 381 products (8%). Below this entry. 16–18: 272 products (6%). Below this entry. 18–20: 193 products (4%). Below this entry. 20–22: 187 products (4%). Below this entry. 22–24: 134 products (3%). Below this entry. 24–26: 95 products (2%). Below this entry. 26–28: 69 products (1%). Below this entry. 28–30: 56 products (1%). Below this entry. 30–32: 38 products (1%). Below this entry. 32–34: 16 products (0%). Below this entry. 34–36: 22 products (0%). This entry sits in this band. 36–38: 5 products (0%). Above this entry. 38–40: 7 products (0%). Above this entry. 40–42: 80 products (2%). Above this entry. This product 0 42 every published Beverages and beverages preparations product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

4,874 products, bucketed in bands of 2. This entry: 34 (98th percentile). Data current as of July 2026.

0–2
103 products (2%)
2–4
484 products (10%)
4–6
475 products (10%)
6–8
550 products (11%)
8–10
619 products (13%)
10–12
595 products (12%)
12–14
493 products (10%)
14–16
381 products (8%)
16–18
272 products (6%)
18–20
193 products (4%)
20–22
187 products (4%)
22–24
134 products (3%)
24–26
95 products (2%)
26–28
69 products (1%)
28–30
56 products (1%)
30–32
38 products (1%)
32–34
16 products (0%)
34–36
22 products (0%)
36–38
5 products (0%)
38–40
7 products (0%)
40 and above
80 products (2%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 4,874 Beverages and beverages preparations products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 90/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (2 flagged of 34 labeled). The floor is 0 when deductions exceed 100.

1
Water
2
Tomato Paste
3
Horseradish
4
Salt
Flavoring
Cut Back
5
Distilled Vinegar
6
Sugar
Sweetener
Cut Back
7
Spice Blend
8
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
9
Paprika
10
Hydrolyzed
11
Corn Gluten
12
Wheat Gluten
FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
13
Protein
14
Guar Gum
15
Spices
16
Celery
17
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
18
Natural Flavor
19
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
20
Onion
21
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
22
Worcestershire Sauce
23
Molasses
24
High-fructose corn syrup
Sweetener
Cut Back
25
Dried Vinegar
26
Caramel Coloring
Coloring
Avoid Approved (color additive, GRAS)
27
Dehydrated Onion And Garlic
28
Natural Smoke Flavor
29
Flavorings
30
Polysorbate 80
COLOR OR COLORING ADJUNCT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT
Caution Approved
31
Jalapeno
32
Sodium Benzoate And Potassium Sorbate
33
Preservatives
34
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved

Full Ingredient List

Water, Tomato Paste, Horseradish, Salt, Distilled Vinegar, Sugar, Spice Blend (Dextrose, Paprika, Hydrolyzed (Corn Gluten, Wheat Gluten) Protein, Guar Gum, Spices (Including Celery), Salt, Citric Acid, Sugar, Natural Flavor, Garlic, Onion), Corn Syrup, Worcestershire Sauce (Water, Molasses, High Fructose Corn Syrup, Salt, Vinegar, Caramel Color, Spices, Onion And Garlic, Citric Acid, Sugar, Natural Smoke Flavor, Flavorings, Polysorbate 80), Jalapeno, Citric Acid, Sodium Benzoate And Potassium Sorbate (Preservatives), Xanthan Gum

Categories

Beverages and beverages preparations Beverages Alcoholic beverages

High-score cross-brand comparables for Hot & Spicy Bloody Mary Mix, Hot & Spicy

Neighbours outside Major peters' with screening scores in the same high band as Hot & Spicy Bloody Mary Mix, Hot & Spicy (90/100 here). The 1 same-brand link above stay within Major peters'; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Polysorbate 80 is the first flagged ingredient selected from Hot & Spicy Bloody Mary Mix, Hot & Spicy's parsed label. Start with that ingredient’s source context, then compare the rest of this 34-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Polysorbate 80. Open Polysorbate 80
  • Compare Hot & Spicy Bloody Mary Mix, Hot & Spicy's 2 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0018959754660: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.