Chicken cipotle wrap

55
Concern
Safety Score (out of 100)

Contains 3 flagged ingredients

Chicken cipotle wrap receives a safety score of 55/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 3 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0018169668481
Nutri-Score
c
NOVA Group
4 — Ultra-processed
Serving Size
1 WRAP (326 g)

What the Data Says About

Chicken cipotle wrap carries a composite safety score of 55/100, which we classify as "Concern" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 3 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Chicken cipotle wrap is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of C reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Chicken cipotle wrap
Metric Value Source
PlainFoodSafe Score 55/100 FDA SAFFA + CSPI composite
Flagged ingredients 3 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score C OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Fiesta Wrap
2
Wheat Flour
3
Niacin
NUTRIENT SUPPLEMENT
GRAS
4
Reduced Iron
5
Thiamin Mononitrate
6
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
7
Folic Acid
NUTRIENT SUPPLEMENT
Approved
8
Malted Barley Flour
9
Water Canola Oil
10
Vinegar
11
Wheat Gluten
FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
12
Sea salt
Flavoring
Cut Back
13
Red Bell Pepper
14
Aluminum Free Leavening
15
Sodium Acid Pyrophosphate
COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, FORMULATION AID, LEAVENING AGENT, OXIDIZING OR REDUCING AGENT, SEQUESTRANT
GRAS
16
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
17
Corn Starch
18
Monocalcium Phosphate
19
Jalapeno
20
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
21
Onion
22
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
23
Spice
24
Ascorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
25
Chicken Breast Meat
26
Refried Beans
27
Pinto Beans
28
Black Beans
29
Water
30
Lard
EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, TEXTURIZER
GRAS
31
BHA
Avoid GRAS
32
BHT
Caution GRAS
33
Propyl Gallate
ANTIOXIDANT, FLAVORING AGENT OR ADJUVANT
Avoid GRAS
34
Salt
Flavoring
Cut Back
35
Cheddar & Monterey Jack Cheeses
36
Cheese
37
Pasteurized Milk
38
Cheese Cultures
39
Enzymes
40
Annatto
Coloring
Certain People Should Avoid
41
Cellulose
Emulsifier
Safe
42
Prevents Caking
43
Potassium Sorbate & Natamycin
44
Preservatives
45
Leaf Lettuce
46
Mayonnaise
47
Soybean Oil
48
Whole Eggs
49
Distilled & Cider Vinegar
50
Egg Yolks
51
Sugar
Sweetener
Cut Back
52
Lemon Juice
53
Oleoresin Paprika
54
Natural Flavors
55
Calcium Disodium Edta
56
Organic Pesto
57
Canola Oil
58
Organic Onions
59
Tomatoes
60
Jalapeno Peppers Cilantro
61
Chipotle Chile Peppers
62
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
63
Spices
64
Gum Acacia Xanthan Gum
65
Mango
66
Poblano Peppers
67
Red Pepper
68
Red Onion
69
Lime Juice
70
Cilantro Garlic
71
Chipotle Red Chili Sauce
72
Chili Peppers
73
Chipotle
74
Natural Flavor
75
Kosher Salt
76
Yellow Prussiate Of Soda
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, HUMECTANT
Safe Approved
77
Magnesium Carbonate
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID
GRAS
78
Cumin
79
Fresh Lime Zest
80
Chili Powder

Full Ingredient List

Fiesta wrap (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour), water canola oil, contains less than 2% of vinegar, wheat gluten, sea salt, red bell pepper, aluminum free leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), jalapeno, garlic, onion, citric acid, spice, ascorbic acid), chicken breast meat, refried beans (pinto beans, black beans, water, lard [bha, bht, propyl gallate, citric acid], salt), black beans (black beans, water, salt), cheddar & monterey jack cheeses (cheese [pasteurized milk, cheese cultures, salt, enzymes, annatto], powdered cellulose [prevents caking], potassium sorbate & natamycin [preservatives], leaf lettuce, mayonnaise (soybean oil, water, whole eggs, distilled & cider vinegar, salt, egg yolks, sugar, spice, lemon juice, oleoresin paprika, natural flavors, calcium disodium edta), pesto (canola oil, water, onions, dried tomatoes, jalapeno peppers cilantro, salt, chipotle chile peppers, sugar, dehydrated garlic, spices, gum acacia xanthan gum), mango, poblano peppers, red pepper, red onion, lime juice, cilantro garlic, chipotle red chili sauce (chili peppers, chipotle, natural flavor, salt, citric acid), kosher salt (salt, yellow prussiate of soda [prevents caking]), sea salt (contains 2% magnesium carbonate), cumin, fresh lime zest, chili powder (chili peppers, spices, salt, garlic).

Categories

Sandwiches

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial