Concern

Chicken cipotle wrap

Open Food Facts label for barcode 0018169668481 · Sandwiches. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0018169668481 · Serving size 1 WRAP (326 g)

The verdict

Chicken cipotle wrap scores 55/100 in PlainFoodSafe's ingredient screening. We compared its 80 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 3 ingredients are flagged for caution. The source parser split this into a very long 80-component record, beginning with Fiesta Wrap, Wheat Flour, Niacin. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

55/100
Concern safety score
3
Few flagged · of 80 analyzed
Group 4
Ultra-processed
C
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

45/100

Grade D

Ingredient Safety

55/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

C

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

69668481 · Open Food Facts · July 2026

Chicken cipotle wrap label screening desk

SCORE-CONC 55/100 FLAG-FEW 3 flagged LEN-DENSE 80 ing. REG-SPARSE 26% reg. NOVA-G4 G4 ultra NUTRI-C Nutri-C RANK-SHORT Len top 6% LEAD-FLAG Propyl Gallate PHOTO-SOLO No peers BOOK-OFF …668481 · July 2026

21 of 80 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Propyl Gallate). Source sheet 69668481 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology

Screening model notes

How Nutri-Score, NOVA, and list length read this record

This label lands in the third of four positions on the published scale. What separates that position from its neighbours is arithmetic rather than judgement: identical inputs run through the documented weighting always arrive at the same place. Anyone who works the calculation through by hand, using the methodology write-up together with the itemised ratings further down, will reproduce this number exactly — which is the reason for publishing a computed figure instead of an opinion.

Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

How It Compares to Its Category

Among the 1,373 products we've scored in the Sandwiches category, the average safety score is 88.9/100. Chicken cipotle wrap scores 33.9 points below that category average (55/100 vs. 88.9/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Sandwiches products

Chicken cipotle wrap lists 80 ingredients on its label

80 94th percentile a longer ingredient list than 94% of the 1,215 products we track

0–2: 1 products (0%). Below this entry. 2–4: 3 products (0%). Below this entry. 4–6: 4 products (0%). Below this entry. 6–8: 3 products (0%). Below this entry. 8–10: 6 products (0%). Below this entry. 10–12: 4 products (0%). Below this entry. 12–14: 11 products (1%). Below this entry. 14–16: 12 products (1%). Below this entry. 16–18: 22 products (2%). Below this entry. 18–20: 18 products (1%). Below this entry. 20–22: 17 products (1%). Below this entry. 22–24: 15 products (1%). Below this entry. 24–26: 16 products (1%). Below this entry. 26–28: 21 products (2%). Below this entry. 28–30: 32 products (3%). Below this entry. 30–32: 28 products (2%). Below this entry. 32–34: 44 products (4%). Below this entry. 34–36: 26 products (2%). Below this entry. 36–38: 56 products (5%). Below this entry. 38–40: 44 products (4%). Below this entry. 40–42: 832 products (68%). This entry sits in this band. This product 0 42 every published Sandwiches product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

1,215 products, bucketed in bands of 2. This entry: 80 (94th percentile). Data current as of July 2026.

0–2
1 products (0%)
2–4
3 products (0%)
4–6
4 products (0%)
6–8
3 products (0%)
8–10
6 products (0%)
10–12
4 products (0%)
12–14
11 products (1%)
14–16
12 products (1%)
16–18
22 products (2%)
18–20
18 products (1%)
20–22
17 products (1%)
22–24
15 products (1%)
24–26
16 products (1%)
26–28
21 products (2%)
28–30
32 products (3%)
30–32
28 products (2%)
32–34
44 products (4%)
34–36
26 products (2%)
36–38
56 products (5%)
38–40
44 products (4%)
40 and above
832 products (68%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 1,215 Sandwiches products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 55/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (3 flagged of 80 labeled). The floor is 0 when deductions exceed 100.

1
Fiesta Wrap
2
Wheat Flour
3
Niacin
NUTRIENT SUPPLEMENT
GRAS
4
Reduced Iron
5
Thiamin Mononitrate
6
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
7
Folic Acid
NUTRIENT SUPPLEMENT
Approved
8
Malted Barley Flour
9
Water Canola Oil
10
Dried Vinegar
11
Wheat Gluten
FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
12
Sea salt
Flavoring
Cut Back
13
Red Bell Pepper
14
Aluminum Free Leavening
15
Sodium Acid Pyrophosphate
COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, FORMULATION AID, LEAVENING AGENT, OXIDIZING OR REDUCING AGENT, SEQUESTRANT
GRAS
16
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
17
Corn Starch
18
Monocalcium Phosphate
19
Jalapeno
20
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
21
Onion
22
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
23
Spice
24
Ascorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
25
Chicken Breast Meat
26
Refried Beans
27
Pinto Beans
28
Black Beans
29
Water
30
Lard
EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, TEXTURIZER
GRAS
31
BHA
Avoid GRAS
32
BHT
Caution GRAS
33
Propyl Gallate
ANTIOXIDANT, FLAVORING AGENT OR ADJUVANT
Avoid GRAS
34
Salt
Flavoring
Cut Back
35
Cheddar & Monterey Jack Cheeses
36
Cheese
37
Pasteurized Milk
38
Cheese Cultures
39
Enzymes
40
Annatto
Coloring
Certain People Should Avoid
41
Cellulose
Emulsifier
Safe
42
Prevents Caking
43
Potassium Sorbate & Natamycin
44
Preservatives
45
Leaf Lettuce
46
Mayonnaise
47
Soybean Oil
48
Whole Eggs
49
Distilled & Cider Vinegar
50
Egg Yolks
51
Sugar
Sweetener
Cut Back
52
Lemon Juice
53
Oleoresin Paprika
54
Natural Flavors
55
Calcium Disodium Edta
56
Organic Pesto
57
Canola Oil
58
Organic Onions
59
Tomatoes
60
Jalapeno Peppers Cilantro
61
Chipotle Chile Peppers
62
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
63
Spices
64
Gum Acacia Xanthan Gum
65
Mango
66
Poblano Peppers
67
Red Pepper
68
Red Onion
69
Lime Juice
70
Cilantro Garlic
71
Chipotle Red Chili Sauce
72
Chili Peppers
73
Chipotle
74
Natural Flavor
75
Kosher Salt
76
Yellow Prussiate Of Soda
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, HUMECTANT
Safe Approved
77
Magnesium Carbonate
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID
GRAS
78
Cumin
79
Fresh Lime Zest
80
Chili Powder

Full Ingredient List

Fiesta wrap (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour), water canola oil, contains less than 2% of vinegar, wheat gluten, sea salt, red bell pepper, aluminum free leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), jalapeno, garlic, onion, citric acid, spice, ascorbic acid), chicken breast meat, refried beans (pinto beans, black beans, water, lard [bha, bht, propyl gallate, citric acid], salt), black beans (black beans, water, salt), cheddar & monterey jack cheeses (cheese [pasteurized milk, cheese cultures, salt, enzymes, annatto], powdered cellulose [prevents caking], potassium sorbate & natamycin [preservatives], leaf lettuce, mayonnaise (soybean oil, water, whole eggs, distilled & cider vinegar, salt, egg yolks, sugar, spice, lemon juice, oleoresin paprika, natural flavors, calcium disodium edta), pesto (canola oil, water, onions, dried tomatoes, jalapeno peppers cilantro, salt, chipotle chile peppers, sugar, dehydrated garlic, spices, gum acacia xanthan gum), mango, poblano peppers, red pepper, red onion, lime juice, cilantro garlic, chipotle red chili sauce (chili peppers, chipotle, natural flavor, salt, citric acid), kosher salt (salt, yellow prussiate of soda [prevents caking]), sea salt (contains 2% magnesium carbonate), cumin, fresh lime zest, chili powder (chili peppers, spices, salt, garlic).

Categories

Sandwiches

Follow the flagged-label evidence

Follow the flagged-label evidence

Propyl Gallate is the first flagged ingredient selected from Chicken cipotle wrap's parsed label. Start with that ingredient’s source context, then compare the rest of this 80-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Propyl Gallate. Open Propyl Gallate
  • Compare Chicken cipotle wrap's 3 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0018169668481: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.