Lunds & byerlys, our deli kale chicken caesar salad

100
Safe
Safety Score (out of 100)

Lunds & byerlys, our deli kale chicken caesar salad receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0018169664162
Nutri-Score
c
NOVA Group
4 — Ultra-processed
Serving Size
1 SALAD (283 g)

What the Data Says About

Lunds & byerlys, our deli kale chicken caesar salad carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Lunds & byerlys, our deli kale chicken caesar salad is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of C reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Lunds & byerlys, our deli kale chicken caesar salad
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score C OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Kale
2
Grilled Chicken
3
Chicken Breast
4
Organic Extra Virgin Olive Oil
5
Fully Refined Canola Oil
6
Fresh Peeled Garlic
7
Sea salt
Flavoring
Cut Back
8
Magnesium Carbonate
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID
GRAS
9
Organic Basil
10
Black Pepper
11
Thyme
12
Salad Dressing
13
Mayonnaise
14
Expeller Pressed Canola Oil
15
Egg Yolks
16
Water
17
Honey
18
Vinegar
19
Whole Egg
20
Or Less Of: Salt
21
Spice
22
Lemon Juice Concentrate
23
Tocopherols {Vitamin E}
24
Lemon Juice
25
Mustard
26
Mustard Seeds
27
Salt
Flavoring
Cut Back
28
Sour Cream
29
Grade A Cultured Cream
30
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
31
Yellow Mustard
32
Distilled Vinegar
33
No. 1 Grade Mustard Seed
34
Salt Turmeric
35
Paprika
36
Natural Flavors
37
Garlic Powder
38
Cracked Black Pepper
39
Apple Cider Vinegar
40
Diluted To 6% Acidity With Water
41
Grape Size Tomatoes
42
Parmesan Cheese
43
Cultured Milk
44
Enzymes
45
Cellulose
Emulsifier
Safe
46
Prevents Caking
47
Natamycin
FUMIGANT
Safe Approved
48
Protects Flavor
49
Garlic Focaccia Croutons
50
Enriched Flour
51
Wheat Flour
52
Malted Barley Flour
53
Niacin
NUTRIENT SUPPLEMENT
GRAS
54
Reduced Iron
55
Thiamin Mononitrate
56
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
57
Folic Acid
NUTRIENT SUPPLEMENT
Approved
58
Canola
59
Sunflower Oil
60
2% Or Less Of Sugar
61
Yeast
62
Annatto
Coloring
Certain People Should Avoid
63
Color
64
Butter Oil
65
Natural & Artificial Flavor
66
Milk
67
Soy Lecithin
68
Disodium Inosinate
FLAVOR ENHANCER, STABILIZER OR THICKENER
Approved
69
Disodium Guanylate
FLAVORING AGENT OR ADJUVANT
Approved
70
Tocopherols
ANTIOXIDANT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
71
Antioxidant
72
Natural Smoke Flavor. Tbhq
73
Preserves Freshness

Full Ingredient List

Kale, grilled chicken (chicken breast, extra virgin olive oil, fully refined canola oil, fresh peeled garlic, sea salt [contains 2% magnesium carbonate], basil, black pepper, thyme), salad dressing (mayonnaise [expeller pressed canola oil, egg yolks, water, honey, vinegar, whole egg, contains 2% or less of: salt, spice, lemon juice concentrate, tocopherols {vitamin e}], lemon juice, mustard [water, mustard seeds, vinegar, salt], sour cream [grade a cultured cream], garlic, yellow mustard [distilled vinegar, water, no. 1 grade mustard seed, salt turmeric, paprika, spice, natural flavors, garlic powder], cracked black pepper, apple cider vinegar [diluted to 6% acidity with water]), grape size tomatoes, parmesan cheese (cultured milk, enzymes, salt, cellulose [prevents caking], natamycin [protects flavor]), garlic focaccia croutons (enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], canola and/or sunflower oil, salt, 2% or less of sugar, garlic, yeast, annatto [color], butter oil, natural & artificial flavor [milk], soy lecithin, disodium inosinate, disodium guanylate, tocopherols [antioxidant], natural smoke flavor. tbhq [preserves freshness]

Categories

Salted-snacks

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial