Safe

Fresh dip jalapeno queso, creamy & spicy

Open Food Facts label for barcode 0018169155493 · Dairies. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0018169155493 · Serving size 0.25 cup (60 g)

The verdict

Fresh dip jalapeno queso, creamy & spicy scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 43 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 43-component record, beginning with Whole Milk, Milk, Vitamin A Palmitate. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 43 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

63/100

Grade C+

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

69155493 · Open Food Facts · July 2026

Fresh dip jalapeno queso, creamy & spicy label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 43 ing. REG-SPARSE 23% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-SHORT Len top 0% LEAD-RARE Magnesium Carbonate PHOTO-SOLO No peers BOOK-OFF …155493 · July 2026

10 of 43 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Magnesium Carbonate). Source sheet 69155493 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

How It Compares to Its Category

Among the 23,001 products we've scored in the Dairies category, the average safety score is 97.8/100. Fresh dip jalapeno queso, creamy & spicy scores 2.2 points above that category average (100/100 vs. 97.8/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Dairies products

Fresh dip jalapeno queso, creamy & spicy lists 43 ingredients on its label

43 100th percentile a longer ingredient list than every other product we track

0–2: 120 products (1%). Below this entry. 2–4: 2,805 products (13%). Below this entry. 4–6: 4,714 products (22%). Below this entry. 6–8: 2,694 products (13%). Below this entry. 8–10: 1,996 products (9%). Below this entry. 10–12: 1,884 products (9%). Below this entry. 12–14: 1,734 products (8%). Below this entry. 14–16: 1,639 products (8%). Below this entry. 16–18: 1,261 products (6%). Below this entry. 18–20: 841 products (4%). Below this entry. 20–22: 481 products (2%). Below this entry. 22–24: 303 products (1%). Below this entry. 24–26: 228 products (1%). Below this entry. 26–28: 151 products (1%). Below this entry. 28–30: 122 products (1%). Below this entry. 30–32: 115 products (1%). Below this entry. 32–34: 81 products (0%). Below this entry. 34–36: 57 products (0%). Below this entry. 36–38: 45 products (0%). Below this entry. 38–40: 33 products (0%). Below this entry. 40–42: 134 products (1%). This entry sits in this band. This product 0 42 every published Dairies product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

21,438 products, bucketed in bands of 2. This entry: 43 (100th percentile). Data current as of July 2026.

0–2
120 products (1%)
2–4
2,805 products (13%)
4–6
4,714 products (22%)
6–8
2,694 products (13%)
8–10
1,996 products (9%)
10–12
1,884 products (9%)
12–14
1,734 products (8%)
14–16
1,639 products (8%)
16–18
1,261 products (6%)
18–20
841 products (4%)
20–22
481 products (2%)
22–24
303 products (1%)
24–26
228 products (1%)
26–28
151 products (1%)
28–30
122 products (1%)
30–32
115 products (1%)
32–34
81 products (0%)
34–36
57 products (0%)
36–38
45 products (0%)
38–40
33 products (0%)
40 and above
134 products (1%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 21,438 Dairies products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Whole Milk
2
Milk
3
Vitamin A Palmitate
COLOR OR COLORING ADJUNCT, NUTRIENT SUPPLEMENT
GRAS
4
Vitamin D3
5
Pasteurized Processed American Cheese
6
American Cheese
7
Salt
Flavoring
Cut Back
8
Water
9
Cream
10
Sodium Phosphate
11
Color Added
12
Potato Starch And Powdered Cellulose
13
Natamycin
FUMIGANT
Safe Approved
14
Preservative
15
Pepperjack Cheese
16
Pasteurized Milk
17
Jalapeno
18
Cheese Culture
19
Enzymes
20
Potato Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, STABILIZER OR THICKENER, TEXTURIZER
GRAS
21
Powdered Cellulose Added
22
Prevent Caking
23
Mold Inhibitor
24
Roma Tomatoes
25
Jalapeno Pepper
26
Modified Food Starch
27
Fully Refined Canola Oil
28
Cheese Flavor
29
Autolyzed yeast extract
Flavoring
Certain People Should Avoid
30
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
31
Cheddar Cheese
32
Cultured Pasteurized Milk
33
Natural Flavor
34
Synthetic Calcium Silicate
35
Anticaking Agent
36
Hydrolyzed Milk Protein
37
Sea salt
Flavoring
Cut Back
38
Sea salt
Flavoring
Cut Back
39
Magnesium Carbonate
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID
GRAS
40
2% Maximum
41
Garlic Powder
42
Mustard Flour
COLOR OR COLORING ADJUNCT, FLAVORING AGENT OR ADJUVANT, PROCESSING AID, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
43
Cilantro

Full Ingredient List

Whole milk (milk, vitamin a palmitate, vitamin d3), pasteurized processed american cheese (american cheese [{cultured milk, salt, enzymes}, water, cream, sodium phosphate, salt, color added], potato starch and powdered cellulose [to prevent caking], natamycin [a preservative]), pepperjack cheese (pasteurized milk, jalapeno, cheese culture, salt, enzymes, potato starch, powdered cellulose added [prevent caking], natamycin [mold inhibitor]), roma tomatoes, jalapeno pepper, water, modified food starch, fully refined canola oil, cheese flavor (autolyzed yeast extract, maltodextrin, salt, dehydrated cheddar cheese [cultured pasteurized milk, salt, enzymes], natural flavor, synthetic calcium silicate [anticaking agent], hydrolyzed milk protein), sea salt (natural sea salt, magnesium carbonate [2% maximum]), garlic powder, mustard flour, cilantro.

Other products containing Powdered Cellulose Added

Powdered Cellulose Added is the least common ingredient on this label, appearing in 3 products across the catalog. See its safety profile.

Categories

Dairies Fermented foods Fermented milk products Cheeses

Read the longer label in layers

Read the longer label in layers

Fresh dip jalapeno queso, creamy & spicy has a longer ingredient list than 100% of its Dairies category comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0018169155493: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.