Three cheese taquitos
Contains 1 flagged ingredient
Three cheese taquitos receives a safety score of 95/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Three cheese taquitos carries a composite safety score of 95/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, Three cheese taquitos is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of D reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 95/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 1 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | D | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
Tortilla: corn masa flour (corn masa flour, lime), water, salt, filling: part-skim mozzarella cheese (part-skim milk, cheese cultures, salt, enzymes), cheese sauce (water, aged cheddar cheese [cultured milk, salt, enzymes, annatto color], modified food starch, cream cheese [cultured milk and cream, salt, stabilizers (xanthan, guar, carob bean gums)], high oleic canola oil, nonfat dry milk, whey, salt, sodium phosphate, potassium phosphate, corn starch, lactic acid, propionic acid, monoglycerides, carrageenan, sugar, yeast extract, butter oil, natural flavor, annatto color, citric acid), water, cheese sauce mix (a dehydrated blend of whey, cheddar cheese [milk, cheese culture, salt, enzymes], modified food starch, butter, buttermilk solids, salt, sodium phosphate, carrageenan, lactic acid, oleoresin paprika [color], annatto [color], natural flavor, enzyme modified cheese [cheddar cheese (milk, cheese culture, salt, enzymes), disodium phosphate, enzymes, xanthan gum]), modified tapioca starch, contains 2% or less of: modified food starch, skim milk, soybean oil, salt, calcium sulfate, corn masa flour.
Categories
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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