Avoid

Cheetos Mac 'N Cheese Flamin' Hot Flavor

by Cheetos

Scores 25/100 on FDA SAFFA + CSPI ingredient analysis - 3 flagged ingredients identified.

Barcode 0015300014978 · Serving size 1 serving (100 g)

The verdict

Cheetos Mac 'N Cheese Flamin' Hot Flavor by Cheetos scores 25/100 in PlainFoodSafe's ingredient screening. We compared its 31 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 3 ingredients are flagged for caution. This is not a recall, allergy, medical, or dietary-safety determination; check official notices and the product label for current decisions.

25/100
Avoid safety score
3
flagged ingredients of 31 analyzed
Group 4
Ultra-processed
0015300014978
Barcode (UPC/EAN)

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

What the Data Says About Cheetos Mac 'N Cheese Flamin' Hot Flavor

Cheetos Mac 'N Cheese Flamin' Hot Flavor by Cheetos carries a composite safety score of 25/100, which we classify as "Avoid" on our four-tier shelf-label framework.

The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest. This score is a transparent derived index we compute from that public data, not an official FDA rating or endorsement; see the Methodology page for the exact weighting.

Our scan identified 3 flagged ingredients in this product, components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Cheetos Mac 'N Cheese Flamin' Hot Flavor is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.

Safety Profile at a Glance

Composite safety metrics for Cheetos Mac 'N Cheese Flamin' Hot Flavor
Metric Value Source
PlainFoodSafe Score 25/100 FDA SAFFA + CSPI composite
Flagged ingredients 3 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score Not available OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Wheat Flour
2
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
3
Salt
Flavoring
Cut Back
4
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
5
Canola Oil
6
Cheddar Cheese
7
Milk Culture
8
Enzymes
9
Corn Starch
10
Buttermilk
11
Sunflower Oil
12
Msg
13
Sugar
Sweetener
Cut Back
14
Yeast Extract
15
Corn Syrup Solids
16
Onion Powder
17
Whey Protein Concentrate
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
18
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
19
Natural And Artificial Flavor
20
Red 40
Avoid Approved (certified color)
21
Silicon Dioxide
ANTICAKING AGENT OR FREE-FLOW AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, LUBRICANT OR RELEASE AGENT
Safe GRAS
22
Yellow 5
Avoid Approved (certified color)
23
Yellow 6
Avoid Approved (certified color)
24
Garlic Powder
25
Disodium Inosinate And Disodium Guanylate
26
Hydrolyzed Soy Protein
27
Niacin
NUTRIENT SUPPLEMENT
GRAS
28
Ferrous Sulfate
NUTRIENT SUPPLEMENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
29
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
30
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
31
Folic Acid
NUTRIENT SUPPLEMENT
Approved

Full Ingredient List

Wheat Flour, Maltodextrin, Salt, Whey, Canola Oil, Cheddar Cheese (milk Culture, Salt, Enzymes), Modified Corn Starch, Buttermilk, Sunflower Oil, Monosodium Glutamate, Sugar, Yeast Extract, Corn Syrup Solids, Onion Powder, Whey Protein Concentrate, Citric Acid, Natural And Artificial Flavor, Red 40 Lake, Silicon Dioxide, Yellow 5, Yellow 6, Garlic Powder, Disodium Inosinate And Disodium Guanylate, Hydrolyzed Soy Protein, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid.

Data Sources

Data as of May 2026. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Product data from Open Food Facts; additive safety from the FDA SAFFA inventory and CSPI Chemical Cuisine. See our methodology for details. Compiled by PlainFoodSafe

Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Product figures are computed directly from OpenFoodFacts, FDA SAFFA, and CSPI Chemical Cuisine data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of May 2026.