Glazed chicken breast & southwestern style rice with black beans and corn with rib meat
Contains 1 flagged ingredient
Glazed chicken breast & southwestern style rice with black beans and corn with rib meat receives a safety score of 95/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Glazed chicken breast & southwestern style rice with black beans and corn with rib meat carries a composite safety score of 95/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, Glazed chicken breast & southwestern style rice with black beans and corn with rib meat is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of B reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 95/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 1 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | B | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
Chicken breast & southwest rice: [glazed chicken breast with rib meat - chicken breast with rib meat, water, salt, sodium phosphate, dextrose. glaze: water, modified corn starch, maltodextrin, methylcellulose, xanthan gum, caramel color, citric acid. brown rice - whole grain parboiled brown rice. water. gum blend thickener - water, guar gum, locust bean gum, and xanthan gum. diced tomatoes - vine-ripened tomatoes, tomato juice, less than 2% of: calcium chloride, citric acid. diced onions. diced green peppers. shredded cheddar cheese - pasteurized milk, cheese cultures, salt, enzymes, annatto, vegetable color (if colored), corn starch (anti-caking agent). chicken gravy mix - corn starch, wheat flour, chicken flavors (chicken broth, chicken fat, natural flavors, citric acid), salt, dried whey, dextrose, shiitake extract powder (shiitake extract, yeast extract), torula yeast, garlic powder, refined soybean oil, onion powder, spice, roasted onion flavor (canola oil), and oleoresin turmeric. northwest rub - spices, dehydrated garlic, sea salt, dehydrated onion, natural dehydrated lemon and spice extractive.] black beans and corn - [black beans and corn-black beans, corn, diced red peppers, diced onions, water.]
Categories
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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