Safe

Chipotle macaroni & cheese meal kit

Open Food Facts label for barcode 0013800820075 · Frozen foods. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0013800820075 · Serving size 1 cup (259 g)

The verdict

Chipotle macaroni & cheese meal kit scores 95/100 in PlainFoodSafe's ingredient screening. We compared its 92 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The source parser split this into a very long 92-component record, beginning with Macaroni And Cheese, Blanched Enriched Macaroni, Water. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

95/100
Safe safety score
1
One flagged · of 92 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

60/100

Grade C+

Ingredient Safety

95/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

00820075 · Open Food Facts · July 2026

Chipotle macaroni & cheese meal kit label screening desk

SCORE-SAFE 95/100 FLAG-ONE 1 flagged LEN-DENSE 92 ing. REG-SPARSE 24% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-SHORT Len top 1% LEAD-FLAG Carrageenan PHOTO-SOLO No peers BOOK-OFF …820075 · July 2026

22 of 92 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Carrageenan). Source sheet 00820075 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

How It Compares to Its Category

Among the 24,982 products we've scored in the Frozen foods category, the average safety score is 92.9/100. Chipotle macaroni & cheese meal kit scores 2.1 points above that category average (95/100 vs. 92.9/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Frozen foods products

Chipotle macaroni & cheese meal kit lists 92 ingredients on its label

92 99th percentile a longer ingredient list than 99% of the 7,008 products we track

0–2: 11 products (0%). Below this entry. 2–4: 54 products (1%). Below this entry. 4–6: 54 products (1%). Below this entry. 6–8: 66 products (1%). Below this entry. 8–10: 102 products (1%). Below this entry. 10–12: 112 products (2%). Below this entry. 12–14: 184 products (3%). Below this entry. 14–16: 205 products (3%). Below this entry. 16–18: 245 products (3%). Below this entry. 18–20: 284 products (4%). Below this entry. 20–22: 264 products (4%). Below this entry. 22–24: 298 products (4%). Below this entry. 24–26: 247 products (4%). Below this entry. 26–28: 271 products (4%). Below this entry. 28–30: 284 products (4%). Below this entry. 30–32: 294 products (4%). Below this entry. 32–34: 325 products (5%). Below this entry. 34–36: 319 products (5%). Below this entry. 36–38: 314 products (4%). Below this entry. 38–40: 283 products (4%). Below this entry. 40–42: 2,792 products (40%). This entry sits in this band. This product 0 42 every published Frozen foods product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

7,008 products, bucketed in bands of 2. This entry: 92 (99th percentile). Data current as of July 2026.

0–2
11 products (0%)
2–4
54 products (1%)
4–6
54 products (1%)
6–8
66 products (1%)
8–10
102 products (1%)
10–12
112 products (2%)
12–14
184 products (3%)
14–16
205 products (3%)
16–18
245 products (3%)
18–20
284 products (4%)
20–22
264 products (4%)
22–24
298 products (4%)
24–26
247 products (4%)
26–28
271 products (4%)
28–30
284 products (4%)
30–32
294 products (4%)
32–34
325 products (5%)
34–36
319 products (5%)
36–38
314 products (4%)
38–40
283 products (4%)
40 and above
2,792 products (40%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 7,008 Frozen foods products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 95/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 92 labeled). The floor is 0 when deductions exceed 100.

1
Macaroni And Cheese
2
Blanched Enriched Macaroni
3
Water
4
Semolina
5
Egg Whites
6
Niacin
NUTRIENT SUPPLEMENT
GRAS
7
Ferrous Sulfate
NUTRIENT SUPPLEMENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
8
Thiamin Mononitrate
9
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
10
Folic Acid
NUTRIENT SUPPLEMENT
Approved
11
Skim Milk
12
American Cheese Spread
13
Cheddar And Colby Cheese
14
Cheese Culture
15
Salt
Flavoring
Cut Back
16
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
17
Sodium Phosphate
18
Whey Protein Concentrate
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
19
Milkfat
20
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS
21
Cellulose Gum
22
Red Peppers
23
Cheese Sauce
24
Cheddar Cheese
25
Enzyme Modified Cheese
26
Modified Food Starch
27
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
28
Sodium Alginate
29
Sorbic Acid
FLAVORING AGENT OR ADJUVANT
Safe GRAS
30
Margarine
31
Palm Oil
32
Soybean Oil
33
Vegetable Mono & Diglycerides
34
Soy Lecithin
35
Sodium Benzoate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FUMIGANT, PH CONTROL AGENT, SURFACE-ACTIVE AGENT
Certain People Should Avoid GRAS
36
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
37
Natural & Artificial Flavor
38
Vitamin A Palmitate Added
39
Beta Carotene
40
Neufchatel Cheese
41
Pasteurized Milk And Cream
42
Cheese Cultures
43
Stabilizers
44
Carob Bean
45
Guar Gums
46
2% Or Less Of Soybean Oil
47
Green Onions
48
Cornstarch
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, NON-NUTRITIVE SWEETENER, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
49
Bleached Enriched Wheat Flour
50
Wheat Flour
51
Reduced Iron
52
Seasoning
53
Cheddar And Monterey Jack Cheeses
54
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
55
Sour Cream
56
Nonfat Milk
57
Natural Flavor
58
Disodium Phosphate
59
Cultured Whey
60
Annatto
Coloring
Certain People Should Avoid
61
Roasted Red Bell Pepper Puree
62
Spices
63
Onion Puree
64
Jalapenos
65
Dried Vinegar
66
Mono - And Diglycerides
67
Corn Oil
68
Olive Oil
69
Sugar
Sweetener
Cut Back
70
Molasses
71
Organic Carrot Puree
72
Celery
73
Organic Onions
74
Autolyzed yeast extract
Flavoring
Certain People Should Avoid
75
Garlic Puree
76
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
77
Guar Gum
78
Calcium Lactate
DOUGH STRENGTHENER, FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, STABILIZER OR THICKENER
GRAS
79
Disodium Inosinate
FLAVOR ENHANCER, STABILIZER OR THICKENER
Approved
80
Disodium Guanylate
FLAVORING AGENT OR ADJUVANT
Approved
81
Smoke Flavoring
82
Monterey Jack Cheese With Peppers
83
Pasteurized Milk
84
Pepper Blend
85
Jalapeno
86
Habanero
87
Serrano
88
Dried Red Bell Peppers
89
Enzymes
90
Potato Starch And Powdered Cellulose
91
Natamycin
FUMIGANT
Safe Approved
92
Mold Inhibitor

Full Ingredient List

Macaroni and cheese (blanched enriched macaroni [water, semolina, egg whites, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid], skim milk, american cheese spread [cheddar and colby cheese {pasteurized milk, cheese culture, salt, enzymes}, water, whey, sodium phosphate, whey protein concentrate, skim milk, milkfat, salt, carrageenan, cellulose gum], red peppers, cheese sauce [cheddar cheese {pasteurized milk, cheese culture, salt, enzymes}, water, milkfat, whey, enzyme modified cheese {pasteurized milk, water, sodium phosphate, milkfat, salt, cheese culture, enzymes}, sodium phosphate, modified food starch, salt, lactic acid, sodium alginate, sorbic acid {preservative}], margarine [palm oil, soybean oil, water, salt, vegetable mono & diglycerides, soy lecithin, sodium benzoate {a preservative}, citric acid, natural & artificial flavor, vitamin a palmitate added, beta carotene {color}, whey], neufchatel cheese [pasteurized milk and cream, cheese cultures, salt, stabilizers {xanthan and/or carob bean and/or guar gums}], 2% or less of soybean oil, green onions, modified cornstarch, salt, bleached enriched wheat flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], seasoning [cheddar and monterey jack cheeses {cultured milk, salt, enzymes}, whey, soybean oil, salt, maltodextrin, sour cream {cultured cream, nonfat milk}, natural flavor, disodium phosphate, cultured whey, citric acid, lactic acid, annatto], roasted red bell pepper puree, maltodextrin, spices, onion puree, jalapenos [jalapenos, vinegar, salt, natural flavor], mono - and diglycerides, corn oil, olive oil, sugar, molasses, carrot puree, celery, dried onions, palm oil, autolyzed yeast extract, garlic puree, vinegar, xanthan gum, guar gum, lactic acid, calcium lactate, disodium inosinate, disodium guanylate, smoke flavoring). monterey jack cheese with peppers (pasteurized milk, pepper blend [jalapeno, habanero, serrano, and red bell peppers], cheese culture, salt, enzymes, potato starch and powdered cellulose [to prevent caking], natamycin [mold inhibitor]).

Other products containing American Cheese Spread

American Cheese Spread is the least common ingredient on this label, appearing in 6 products across the catalog. See its safety profile.

Categories

Frozen foods

Follow the flagged-label evidence

Follow the flagged-label evidence

Carrageenan is the first flagged ingredient selected from Chipotle macaroni & cheese meal kit's parsed label. Start with that ingredient’s source context, then compare the rest of this 92-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Carrageenan. Open Carrageenan
  • Compare Chipotle macaroni & cheese meal kit's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0013800820075: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.