Safe

Asian style beef soup beef strips, bok choy, carrots & mushrooms with asian style noodles in a savory beef stock concentrate, asian style beef

Open Food Facts label for barcode 0013800501486 · Frozen foods. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0013800501486 · Serving size 1 PACKAGE (198 g)

The verdict

Asian style beef soup beef strips, bok choy, carrots & mushrooms with asian style noodles in a savory beef stock concentrate, asian style beef scores 95/100 in PlainFoodSafe's ingredient screening. We compared its 60 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The source parser split this into a very long 60-component record, beginning with Cooked Enriched Pasta, Water, Enriched Semolina. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

95/100
Safe safety score
1
One flagged · of 60 analyzed
Group 4
Ultra-processed
C
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

65/100

Grade B-

Ingredient Safety

95/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

C

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

00501486 · Open Food Facts · July 2026

Asian style beef soup beef strips, bok choy, carrots & mushrooms with asian style noodles in a savory beef stock concentrate, asian style beef label screening desk

SCORE-SAFE 95/100 FLAG-ONE 1 flagged LEN-DENSE 60 ing. REG-SPARSE 23% reg. NOVA-G4 G4 ultra NUTRI-C Nutri-C RANK-SHORT Len top 11% LEAD-FLAG Fructose PHOTO-SOLO No peers BOOK-OFF …501486 · July 2026

14 of 60 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Fructose). Source sheet 00501486 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

How It Compares to Its Category

Among the 24,982 products we've scored in the Frozen foods category, the average safety score is 92.9/100. Asian style beef soup beef strips, bok choy, carrots & mushrooms with asian style noodles in a savory beef stock concentrate, asian style beef scores 2.1 points above that category average (95/100 vs. 92.9/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Frozen foods products

Asian style beef soup beef strips, bok choy, carrots & mushrooms with asian style noodles in a savory beef stock concentrate, asian style beef lists 60 ingredients on its label

60 89th percentile a longer ingredient list than 89% of the 7,008 products we track

0–2: 11 products (0%). Below this entry. 2–4: 54 products (1%). Below this entry. 4–6: 54 products (1%). Below this entry. 6–8: 66 products (1%). Below this entry. 8–10: 102 products (1%). Below this entry. 10–12: 112 products (2%). Below this entry. 12–14: 184 products (3%). Below this entry. 14–16: 205 products (3%). Below this entry. 16–18: 245 products (3%). Below this entry. 18–20: 284 products (4%). Below this entry. 20–22: 264 products (4%). Below this entry. 22–24: 298 products (4%). Below this entry. 24–26: 247 products (4%). Below this entry. 26–28: 271 products (4%). Below this entry. 28–30: 284 products (4%). Below this entry. 30–32: 294 products (4%). Below this entry. 32–34: 325 products (5%). Below this entry. 34–36: 319 products (5%). Below this entry. 36–38: 314 products (4%). Below this entry. 38–40: 283 products (4%). Below this entry. 40–42: 2,792 products (40%). This entry sits in this band. This product 0 42 every published Frozen foods product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

7,008 products, bucketed in bands of 2. This entry: 60 (89th percentile). Data current as of July 2026.

0–2
11 products (0%)
2–4
54 products (1%)
4–6
54 products (1%)
6–8
66 products (1%)
8–10
102 products (1%)
10–12
112 products (2%)
12–14
184 products (3%)
14–16
205 products (3%)
16–18
245 products (3%)
18–20
284 products (4%)
20–22
264 products (4%)
22–24
298 products (4%)
24–26
247 products (4%)
26–28
271 products (4%)
28–30
284 products (4%)
30–32
294 products (4%)
32–34
325 products (5%)
34–36
319 products (5%)
36–38
314 products (4%)
38–40
283 products (4%)
40 and above
2,792 products (40%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 7,008 Frozen foods products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 95/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 60 labeled). The floor is 0 when deductions exceed 100.

1
Cooked Enriched Pasta
2
Water
3
Enriched Semolina
4
Wheat Flour
5
Niacin
NUTRIENT SUPPLEMENT
GRAS
6
Iron
7
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
8
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
9
Folic Acid
NUTRIENT SUPPLEMENT
Approved
10
Beef
11
Beef Broth
12
Corn Starch
13
Salt
Flavoring
Cut Back
14
Sodium Phosphates
15
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
16
Caramel Coloring
Coloring
Avoid Approved (color additive, GRAS)
17
Natural Flavors
18
Stock Blend
19
Beef Stock Concentrate
20
Green Onions
21
Seasoning
22
Tomato Paste
23
Dehydrated Soy Sauce
24
Soybeans
25
Wheat
26
Flavoring
27
Mushroom Concentrate
28
Beef Broth
29
Beef Fat
30
Mushroom Juice Concentrate
31
Ginger Puree
32
Brown Sugar
33
Chili Garlic Sauce Salted Chili Peppers
34
Sugar
Sweetener
Cut Back
35
Rice Vinegar
36
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
37
Corn Starch
38
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
39
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
40
Natural Flavors
41
Cilantro
42
Organic Onions
43
Cultured Whey
44
Spices
45
Modified Food Starch
46
Corn Oil
47
Dried Beef Stock
48
Autolyzed yeast extract
Flavoring
Certain People Should Avoid
49
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
50
Enzyme Modified Cream
51
Fructose
Sweetener
Cut Back
52
Black Pepper
53
Disodium Phosphate
54
Grill Flavor
55
Natural Smoke Flavor
56
Soybean Oil
57
Sunflower Oil
58
Carrots
59
Dried Bok Choy
60
Shiitake Mushrooms

Full Ingredient List

Asian style noodles and beef: cooked enriched pasta (water, enriched semolina [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid]), cooked braised prime rib beef steak strips and modified corn starch product caramel color added (beef, beef broth, modified corn starch, salt, sodium phosphates, dextrose, caramel color, natural flavors), soybean oil. vegetables and soup: stock blend (water, beef stock concentrate, green onions, seasoning [tomato paste, soy sauce {water, soybeans, wheat, salt}, flavoring, mushroom concentrate, beef broth, dried beef broth, water, beef fat, salt], soy sauce [water, soybeans, wheat, salt], mushroom juice concentrate, ginger puree, brown sugar, beef fat, chili garlic sauce salted chili peppers {chili peppers, salt}, sugar, water, rice vinegar, dried garlic, salt, corn starch], maltodextrin, garlic, salt, flavors, cilantro, caramel color, onions, sugar, cultured whey, dried garlic, spices, modified food starch, corn oil, dried beef stock, autolyzed yeast extract, lactic acid, enzyme modified cream, dextrose, fructose, black pepper, disodium phosphate, grill flavor, natural smoke flavor, soybean oil, sunflower oil), carrots, bok choy, shiitake mushrooms.

Categories

Frozen foods

Follow the flagged-label evidence

Follow the flagged-label evidence

Fructose is the first flagged ingredient selected from Asian style beef soup beef strips, bok choy, carrots & mushrooms with asian style noodles in a savory beef stock concentrate, asian style beef's parsed label. Start with that ingredient’s source context, then compare the rest of this 60-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Fructose. Open Fructose
  • Compare Asian style beef soup beef strips, bok choy, carrots & mushrooms with asian style noodles in a savory beef stock concentrate, asian style beef's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0013800501486: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.