Safe

Lean cuisine, simple favorites, roasted chicken with lemon pepper fettuccini

Open Food Facts label for barcode 0013800120441 · Frozen foods. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0013800120441 · Serving size 1 PACKAGE (230 g)

The verdict

Lean cuisine, simple favorites, roasted chicken with lemon pepper fettuccini scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 54 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 54-component record, beginning with Blanched Pettuccini, Water, Semolina. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 54 analyzed
Group 4
Ultra-processed
B
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

73/100

Grade B

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

B

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

00120441 · Open Food Facts · July 2026

Lean cuisine, simple favorites, roasted chicken with lemon pepper fettuccini label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 54 ing. REG-SPARSE 19% reg. NOVA-G4 G4 ultra NUTRI-B Nutri-B RANK-SHORT Len top 17% LEAD-RARE Potassium Chloride PHOTO-SOLO No peers BOOK-OFF …120441 · July 2026

10 of 54 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Potassium Chloride). Source sheet 00120441 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

The Nutri-Score algorithm returned its second band for this label. That grade typically describes a nutrition panel whose favourable components register clearly in the model without fully offsetting its energy or sodium terms. Because the calculation is a single points balance rather than a set of independent thresholds, a strong fibre or protein figure can lift a panel into this band even where one penalised nutrient sits high. The grade summarises the declared panel alone and carries no information about the additive ratings screened below.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

How It Compares to Its Category

Among the 24,982 products we've scored in the Frozen foods category, the average safety score is 92.9/100. Lean cuisine, simple favorites, roasted chicken with lemon pepper fettuccini scores 7.1 points above that category average (100/100 vs. 92.9/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Frozen foods products

Lean cuisine, simple favorites, roasted chicken with lemon pepper fettuccini lists 54 ingredients on its label

54 83rd percentile a longer ingredient list than 83% of the 7,008 products we track

0–2: 11 products (0%). Below this entry. 2–4: 54 products (1%). Below this entry. 4–6: 54 products (1%). Below this entry. 6–8: 66 products (1%). Below this entry. 8–10: 102 products (1%). Below this entry. 10–12: 112 products (2%). Below this entry. 12–14: 184 products (3%). Below this entry. 14–16: 205 products (3%). Below this entry. 16–18: 245 products (3%). Below this entry. 18–20: 284 products (4%). Below this entry. 20–22: 264 products (4%). Below this entry. 22–24: 298 products (4%). Below this entry. 24–26: 247 products (4%). Below this entry. 26–28: 271 products (4%). Below this entry. 28–30: 284 products (4%). Below this entry. 30–32: 294 products (4%). Below this entry. 32–34: 325 products (5%). Below this entry. 34–36: 319 products (5%). Below this entry. 36–38: 314 products (4%). Below this entry. 38–40: 283 products (4%). Below this entry. 40–42: 2,792 products (40%). This entry sits in this band. This product 0 42 every published Frozen foods product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

7,008 products, bucketed in bands of 2. This entry: 54 (83rd percentile). Data current as of July 2026.

0–2
11 products (0%)
2–4
54 products (1%)
4–6
54 products (1%)
6–8
66 products (1%)
8–10
102 products (1%)
10–12
112 products (2%)
12–14
184 products (3%)
14–16
205 products (3%)
16–18
245 products (3%)
18–20
284 products (4%)
20–22
264 products (4%)
22–24
298 products (4%)
24–26
247 products (4%)
26–28
271 products (4%)
28–30
284 products (4%)
30–32
294 products (4%)
32–34
325 products (5%)
34–36
319 products (5%)
36–38
314 products (4%)
38–40
283 products (4%)
40 and above
2,792 products (40%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 7,008 Frozen foods products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Blanched Pettuccini
2
Water
3
Semolina
4
Wheat Gluten
FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
5
Potato Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, STABILIZER OR THICKENER, TEXTURIZER
GRAS
6
Gum Acacia
7
Wheat Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
8
Natural Flavor
9
Salt
Flavoring
Cut Back
10
Spices Citric Acid
11
Turmeric Color
12
Water Cooked Chicken White Meat
13
Chicken White Meat
14
Water Modified Food Starch
15
Isolated
16
Soy Protein
17
Sesoning
18
Chicken Broth
19
Chicken Powder
20
Natural Flavor
21
Sodium Phosphate
22
Red Peppers
23
Carrots
24
2% Or Less Of Spinach
25
Organic Onions
26
Soybean Oil
27
Garlic Puree
28
Cornstarch
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, NON-NUTRITIVE SWEETENER, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
29
Parmesan Cheese
30
Cultured Milk
31
Enzymes
32
Sugar
Sweetener
Cut Back
33
Romano Cheese
34
Organic Cultured Cow's Milk
35
Asiago Cheese
36
Chicken Flavor
37
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
38
Chicken Fat
39
Chicken Broth
40
Yeast Extract
41
Sesame Oil
42
Canola Lecithin
43
Organic Extra Virgin Olive Oil
44
Potassium Chloride
ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, STABILIZER OR THICKENER
Certain People Should Avoid GRAS
45
Organic Basil
46
Mono-& Diglycerides
47
Spices
48
Enzyme Modified Parmesan Cheese
49
Water Salt Enzymes
50
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
51
Seasoning
52
Extracts Of Annatto And Turmeric Color
53
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
54
Dehydrated Onions. Enzyme Modified Romano Cheese

Full Ingredient List

Blanched pettuccini (water, semolina, wheat gluten, potato starch, gum acacia, wheat starch, natural flavor, salt, spices citric acid, turmeric color). water cooked chicken white meat (chicken white meat, water modified food starch, isolated, soy protein, sesoning [dehydrated chicken broth, chicken powder, flavor], sodium phosphate, salt), red peppers, carrots, 2% or less of spinach, onions, soybean oil, garlic puree, modified cornstarch, parmesan cheese (cultured milk, salt, enzymes), salt, sugar, romano cheese (cultured cow's milk, salt, enzymes), asiago cheese (cultured milk, salt, enzymes), chicken flavor (maltodextrin, salt, natural flavor, chicken fat, chicken broth, yeast extract, sesame oil, canola lecithin), extra virgin olive oil, potassium chloride, basil, mono-& diglycerides, yeast extract, spices, enzyme modified parmesan cheese (cultured milk, water salt enzymes), whey, seasoning (wheat starch, extracts of annatto and turmeric color, natural flavor), dehydrated garlic, dehydrated onions. enzyme modified romano cheese (cultured cow's milk, water, salt, enzymes).

Categories

Frozen foods

Read the longer label in layers

Read the longer label in layers

Lean cuisine, simple favorites, roasted chicken with lemon pepper fettuccini has a longer ingredient list than 83% of its Frozen foods category comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0013800120441: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.