Water Modified Food Starch
Water Modified Food Starch appears in 7 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Water Modified Food Starch appears in 7 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 7
- catalogued products
- #19,546
- usage rank of 247,206
- 5
- named brands represented
- 30%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Water Modified Food Starch sits in the busiest tenth of the catalog (#19,546 / 247,206)
- Usage rank
- #19,546
- of 247,206 ingredients that appear in at least one catalogued product, tied with 2,185 others that also appear in exactly 7 products.
- Typical depth in an ingredient list
- 30%
- Averaged label depth puts Water Modified Food Starch in the upper half of the list (30% of list length, mean slot 11.1). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
Reading this ingredient record
Use prevalence before concern
Only 14.3% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Water Modified Food Starch spans 5 named brands and is led by the Frozen foods group. Start with Candy Twists; Chicken Noodle Ready To Serve Soup; Clam Chowder when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 95.7/100 product average proves this ingredient safe.
5 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 7 of 7 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
How do the sampled products compare?
Each point is one of the 7 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Water Modified Food Starch
Products Containing Water Modified Food Starch
7 busy labels from the 7 indexed products that list Water Modified Food Starch:
High-volume peers for Water Modified Food Starch
Top-decile company for Water Modified Food Starch: 7 listings averaging 95.7/100.
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
What to do with this Water Modified Food Starch record
Start from Water Modified Food Starch's 7 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Review the sampled product records that list Water Modified Food Starch to see how the ingredient appears in actual labels. Browse linked labels
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Browse ingredient records
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Water Modified Food Starch — common follow-ups
Why is there no FDA/CSPI verdict on Water Modified Food Starch? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Water Modified Food Starch, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#19,546 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Water Modified Food Starch? ▼
Water Modified Food Starch ranks in the top decile by product count (#19,546 of 247,206), appearing in 7 indexed products led by Frozen foods. The sample list below is a slice of that footprint, not the full universe.
Why is Water Modified Food Starch so common on ingredient lists? ▼
The source record does not name a technical effect, yet Water Modified Food Starch appears in 7 products (#19,546 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Water Modified Food Starch). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.