Canola Lecithin

Canola Lecithin appears in 154 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Canola Lecithin appears in 154 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

154
catalogued products
#2,319
usage rank of 247,206
49
named brands represented
72%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

High-volume listing for Canola Lecithin - usage rank #2,319

Usage rank
#2,319
of 247,206 ingredients that appear in at least one catalogued product, tied with 15 others that also appear in exactly 154 products, listed in more products than 99.1% of them.
Typical depth in an ingredient list
72%
Of the way down the captured list, averaged across the 154 products listing it (mean slot 20.2). Canola Lecithin usually falls in the lower half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.

Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.

What this page can and cannot answer

Use prevalence before concern

Only 18.2% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Canola Lecithin spans 49 named brands and is led by the Snacks group. Start with 100% Pure Kodiak Cakes Power Waffles; Adventure Flapjacks Buttermilk; Amped-Up Organic Protein Bars - Blueberry Almond Butter when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 95.8/100 product average proves this ingredient safe.

49 named brands carry this ingredient

The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 154 of 154 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.

Next check: compare label position across two brands before treating prevalence as equivalent exposure.

What else is usually in the same product as Canola Lecithin

Across the 154 products on this site that list Canola Lecithin, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set.

Caramel Coloring: +2.7ppCaramel Coloring+2.7ppCarrageenan: +2ppCarrageenan+2ppSucralose: +1.8ppSucralose+1.8ppRed 40: -2.2ppRed 40-2.2ppYellow 5: -1.6ppYellow 5-1.6pp
Percentage-point gap vs the catalogue baseline rate for each additive, Canola Lecithin products only. Source: Open Food Facts ingredient lists.
Chart values as text

Unit: percentage points above/below baseline. Data current as of September 2026.

Caramel Coloring
2.7pp
Carrageenan
2pp
Sucralose
1.8pp
Red 40
-2.2pp
Yellow 5
-1.6pp
Additive Shared products Share of Canola Lecithin products Share of all products
Caramel Coloring 13 8.4% 5.7%
Carrageenan 10 6.5% 4.5%
Sucralose 7 4.5% 2.7%
Red 40 5 3.2% 5.4%
Yellow 5 5 3.2% 4.8%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Canola Lecithin

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 949698100102 00.511.5 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Canola Lecithin
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Canola Lecithin vs other top-decile catalog footprints

Top-decile company for Canola Lecithin: 154 listings averaging 95.8/100. Catalog-mass neighbours in view: Natural And Artificial Butter Flavor; Cassava Starch; Chilies.

Similar product count

Nearest other ingredients by Open Food Facts product count (floored at ≥50).

Similar mean product score

Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.

Next steps from the Canola Lecithin page

Use the 154-product footprint and source labels as a starting point, then inspect the records most relevant to your question.

  • Review the sampled product records that list Canola Lecithin to see how the ingredient appears in actual labels. Open product sample
  • Move to a second ingredient page and compare registry fields plus catalog mass side by side. Compare a peer
  • Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Open methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Canola Lecithin — common follow-ups

Why is there no FDA/CSPI verdict on Canola Lecithin?

This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Canola Lecithin, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#2,319 of 247,206 ingredients) and label position instead.

Which product shelves show up most often with Canola Lecithin?

Canola Lecithin ranks in the top decile by product count (#2,319 of 247,206), appearing in 154 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.

Why is Canola Lecithin so common on ingredient lists?

The source record does not name a technical effect, yet Canola Lecithin appears in 154 products (#2,319 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Canola Lecithin). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.