Safe

Frozen dairy dessert

by Valu Time

Open Food Facts label for barcode 0011225074899 · Valu Time · Desserts. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0011225074899 · Serving size 0.5 cup (63 g)

The verdict

Frozen dairy dessert by Valu Time scores 90/100 in PlainFoodSafe's ingredient screening. We compared its 18 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 2 ingredients are flagged for caution. The 18-component label is layered, beginning with Milk And Milk Fat, Sugar, High-fructose corn syrup. Start with any flagged rows, then check the nutrition grade and serving size instead of treating one roll-up score as the whole decision. This is not a recall, allergy, medical, or dietary-safety determination.

90/100
Safe safety score
2
Few flagged · of 18 analyzed
Group 4
Ultra-processed
C
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

63/100

Grade C+

Ingredient Safety

90/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

C

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

25074899 · Open Food Facts · July 2026

Frozen dairy dessert label screening desk

SCORE-SAFE 90/100 FLAG-FEW 2 flagged LEN-LAYERED 18 ing. REG-PART 39% reg. NOVA-G4 G4 ultra NUTRI-C Nutri-C RANK-LONG Len top 55% LEAD-FLAG Polysorbate 80 PHOTO-FINISH Cookies'N Cream Ice · ±0 BOOK-OFF …074899 · July 2026

7 of 18 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Polysorbate 80). Source sheet 25074899 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Cookies'N Cream Ice Cream · Nearest score peer is Cookies'N Cream Ice Cream at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.

A mid-length component list was parsed from this label. There are enough separate entries for the screen to match several independently, while each matched entry still carries visible weight in the resulting index. Lists of this size are the most common shape in the catalogue, which makes the composite here easier to place against comparable products than at either extreme.

Cross-brand screening score neighbourhood

1. Frozen dairy dessert: 90/100 · 100% of the leader · rank #11. Frozen dairy dessert90/1002. Cookies'N Cream Ice Cream: 90/100 · 100% of the leader · rank #22. Cookies'N Cream Ice Cream90/1003. Butter Chicken sauce: 90/100 · 100% of the leader · rank #33. Butter Chicken sauce90/1004. Mint Chocolate Chip Ice Cream: 90/100 · 100% of the leader · rank #44. Mint Chocolate Chip Ice C…90/1005. Mongolian style beef bowl: 90/100 · 100% of the leader · rank #55. Mongolian style beef bowl90/100
High-band neighbours for Frozen dairy dessert (90/100) outside Valu Time.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Frozen dairy dessert
90/100
Cookies'N Cream Ice Cream
90/100
Butter Chicken sauce
90/100
Mint Chocolate Chip Ice Cream
90/100
Mongolian style beef bowl
90/100

How It Compares to Its Category

Among the 24,982 products we've scored in the Frozen foods category, the average safety score is 92.9/100. Frozen dairy dessert scores 2.9 points below that category average (90/100 vs. 92.9/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Desserts products

Frozen dairy dessert lists 18 ingredients on its label

18 45th percentile a longer ingredient list than 45% of the 11,156 products we track

0–2: 2 products (0%). Below this entry. 2–4: 14 products (0%). Below this entry. 4–6: 181 products (2%). Below this entry. 6–8: 461 products (4%). Below this entry. 8–10: 573 products (5%). Below this entry. 10–12: 828 products (7%). Below this entry. 12–14: 954 products (9%). Below this entry. 14–16: 1,026 products (9%). Below this entry. 16–18: 970 products (9%). Below this entry. 18–20: 842 products (8%). This entry sits in this band. 20–22: 774 products (7%). Above this entry. 22–24: 666 products (6%). Above this entry. 24–26: 590 products (5%). Above this entry. 26–28: 542 products (5%). Above this entry. 28–30: 439 products (4%). Above this entry. 30–32: 422 products (4%). Above this entry. 32–34: 346 products (3%). Above this entry. 34–36: 312 products (3%). Above this entry. 36–38: 249 products (2%). Above this entry. 38–40: 211 products (2%). Above this entry. 40–42: 754 products (7%). Above this entry. This product 0 42 every published Desserts product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

11,156 products, bucketed in bands of 2. This entry: 18 (45th percentile). Data current as of July 2026.

0–2
2 products (0%)
2–4
14 products (0%)
4–6
181 products (2%)
6–8
461 products (4%)
8–10
573 products (5%)
10–12
828 products (7%)
12–14
954 products (9%)
14–16
1,026 products (9%)
16–18
970 products (9%)
18–20
842 products (8%)
20–22
774 products (7%)
22–24
666 products (6%)
24–26
590 products (5%)
26–28
542 products (5%)
28–30
439 products (4%)
30–32
422 products (4%)
32–34
346 products (3%)
34–36
312 products (3%)
36–38
249 products (2%)
38–40
211 products (2%)
40 and above
754 products (7%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,156 Desserts products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 90/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (2 flagged of 18 labeled). The floor is 0 when deductions exceed 100.

Full Ingredient List

Milk and milk fat, sugar, high fructose corn syrup, corn syrup solids, nonfat milk, whey, buttermilk powder, natural and artificial flavor, artificial vanilla, artificial color, maltodextrin, guar gum, mono and diglycerides, calcium sulfate, polysorbate 80, locust bean gum, cellulose gum, carrageenan.

Other products containing Milk And Milk Fat

Milk And Milk Fat is the least common ingredient on this label, appearing in 5 products across the catalog. See its safety profile.

Categories

Desserts Frozen foods Frozen desserts

High-score cross-brand comparables for Frozen dairy dessert

Neighbours outside Valu Time with screening scores in the same high band as Frozen dairy dessert (90/100 here). The 5 same-brand links above stay within Valu Time; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Polysorbate 80 is the first flagged ingredient selected from Frozen dairy dessert's parsed label. Start with that ingredient’s source context, then compare the rest of this 18-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Polysorbate 80. Open Polysorbate 80
  • Compare Frozen dairy dessert's 2 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0011225074899: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.