Spicy Salami, ‘Nduja Sausage & Burrata Pizza
Open Food Facts label for barcode 0011110136879 · Private Selection · Meals. Screening numbers and flags live in the verdict band below. This hero only situates the source record.
The verdict
Spicy Salami, ‘Nduja Sausage & Burrata Pizza by Private Selection scores 85/100 in PlainFoodSafe's ingredient screening. We compared its 29 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The 29-component label is layered, beginning with Wheat Flour, Organic Low-moisture Part-skim Mozzarella Cheese, Pasteurized Milk. Start with any flagged rows, then check the nutrition grade and serving size instead of treating one roll-up score as the whole decision. This is not a recall, allergy, medical, or dietary-safety determination.
- 85/100
- Caution safety score
- 1
- One flagged · of 29 analyzed
- Group 4
- Ultra-processed
- D
- Nutri-Score nutrition grade
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
Composite profile score
One verdict from three independent sources
55/100
Grade C
Ingredient Safety
85/100
FDA/CSPI flagged-ingredient screening
Processing Level
NOVA 4
Ultra-processed foods
Nutrition Grade
D
Nutri-Score front-of-pack nutrition grade
Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.
10136879 · Open Food Facts · July 2026
Spicy Salami, ‘Nduja Sausage & Burrata Pizza label screening desk
5 of 29 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Sodium Nitrite). Source sheet 10136879 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Carbmaster Hawaiian Hamburger Buns · Nearest score peer is Carbmaster Hawaiian Hamburger Buns at the same screening score.
Screening model notes
How Nutri-Score, NOVA, and list length read this record
The composite for this product falls in the second band of the four-tier framework. That band collects labels whose registry-rated components pull the derived score down measurably without dominating it. Position inside a band is not visible from the band name, and two labels sharing it can differ in how many components were rated and how severely. This is a threshold on an index computed here from public data, not a regulatory classification of any kind; the exact cut-offs are published on the methodology page.
This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.
This label parsed into a long component list. Where many entries are screened at once, the composite tends to reflect the overall mix of registry ratings returned rather than the rating of any one entry. Longer declarations also carry more sub-listed and compound entries, where a parenthetical group is resolved into its parts, so the parsed count can exceed what a reader counts on the packaging.
Cross-brand screening score neighbourhood
How It Compares to Its Category
Among the 24,982 products we've scored in the Frozen foods category, the average safety score is 92.9/100. Spicy Salami, ‘Nduja Sausage & Burrata Pizza scores 7.9 points below that category average (85/100 vs. 92.9/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.
Ingredient-list length vs other Meals products
Spicy Salami, ‘Nduja Sausage & Burrata Pizza lists 29 ingredients on its label
29 49th percentile a longer ingredient list than 49% of the 11,283 products we track
Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Distribution as text
- 0–2
- 12 products (0%)
- 2–4
- 83 products (1%)
- 4–6
- 127 products (1%)
- 6–8
- 209 products (2%)
- 8–10
- 312 products (3%)
- 10–12
- 315 products (3%)
- 12–14
- 412 products (4%)
- 14–16
- 477 products (4%)
- 16–18
- 542 products (5%)
- 18–20
- 552 products (5%)
- 20–22
- 545 products (5%)
- 22–24
- 550 products (5%)
- 24–26
- 552 products (5%)
- 26–28
- 552 products (5%)
- 28–30
- 574 products (5%)
- 30–32
- 517 products (5%)
- 32–34
- 466 products (4%)
- 34–36
- 451 products (4%)
- 36–38
- 443 products (4%)
- 38–40
- 388 products (3%)
- 40 and above
- 3,204 products (28%)
Source Open Food Facts, product label ingredient lists · July 2026
Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,283 Meals products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.
Ingredient Safety Analysis
How the 85/100 score is built
Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 29 labeled). The floor is 0 when deductions exceed 100.
Full Ingredient List
wheat flour, low-moisture part-skim mozzarella cheese (pasteurized milk, salt, starter cultures, microbial rennet), water, spicy salami (pork, pork fat, salt, spices, dextrose, flavors, ascorbic acid, sodium nitrite), spicy 'nduja sausage (pork, pork fat, spices, salt, spice extracts, flavors, leek powder, acerola powder, rosemary extract), stracciatella di burrata cheese (pasteurized milk, pasteurized cream, microbial rennet, salt, citric acid), pasteurized cream, sunflower oil, smoked provolone cheese (pasteurized milk, salt, starter cultures, microbial rennet), salt, olive oil, corn starch, dried red pepper flakes, yeast
Other products containing Leek Powder
Leek Powder is the least common ingredient on this label, appearing in 30 products across the catalog. See its safety profile.
Categories
More from Private Selection
High-score cross-brand comparables for Spicy Salami, ‘Nduja Sausage & Burrata Pizza
Neighbours outside Private Selection with screening scores in the same high band as Spicy Salami, ‘Nduja Sausage & Burrata Pizza (85/100 here). The 5 same-brand links above stay within Private Selection; these peers cross brands.
Same high-band screening score
Nearest cross-brand products by screening score (1 flagged of 29 on 0011110136879).
Long-label peers (21+ ingredients)
Nearest cross-brand labels by linked ingredient count (29 on 0011110136879).
Follow the flagged-label evidence
Follow the flagged-label evidence
Sodium Nitrite is the first flagged ingredient selected from Spicy Salami, ‘Nduja Sausage & Burrata Pizza's parsed label. Start with that ingredient’s source context, then compare the rest of this 29-ingredient record.
- Inspect the FDA SAFFA and CSPI context attached to Sodium Nitrite. Open Sodium Nitrite
- Compare Spicy Salami, ‘Nduja Sausage & Burrata Pizza's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
- Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method
This page describes published ingredient-list and source coverage. It is not dietary or medical advice.
Barcode 0011110136879: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.