Caution

P$$T..., Flavored Pasta & Sauce, Chicken

by P$$t...

Scores 85/100 on FDA SAFFA + CSPI ingredient analysis - 1 flagged ingredient identified.

Barcode 0011110020024 · Serving size 60 g (0.66 cup)

The verdict

P$$T..., Flavored Pasta & Sauce, Chicken by P$$t... scores 85/100 in PlainFoodSafe's ingredient screening. We compared its 51 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. This is not a recall, allergy, medical, or dietary-safety determination; check official notices and the product label for current decisions.

85/100
Caution safety score
1
flagged ingredient of 51 analyzed
Group 4
Ultra-processed
0011110020024
Barcode (UPC/EAN)

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

What the Data Says About P$$T..., Flavored Pasta & Sauce, Chicken

P$$T..., Flavored Pasta & Sauce, Chicken by P$$t... carries a composite safety score of 85/100, which we classify as "Caution" on our four-tier shelf-label framework.

The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest. This score is a transparent derived index we compute from that public data, not an official FDA rating or endorsement; see the Methodology page for the exact weighting.

Our scan identified 1 flagged ingredient in this product, components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, P$$T..., Flavored Pasta & Sauce, Chicken is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.

Safety Profile at a Glance

Composite safety metrics for P$$T..., Flavored Pasta & Sauce, Chicken
Metric Value Source
PlainFoodSafe Score 85/100 FDA SAFFA + CSPI composite
Flagged ingredients 1 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score Not available OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Enriched Macaroni Product
2
Wheat Flour
3
Water
4
Niacin
NUTRIENT SUPPLEMENT
GRAS
5
Ferrous Sulfate
NUTRIENT SUPPLEMENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
6
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
7
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
8
Folic Acid
NUTRIENT SUPPLEMENT
Approved
9
Cornstarch
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, NON-NUTRITIVE SWEETENER, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
10
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
11
Hydrolyzed vegetable protein
Flavoring
Certain People Should Avoid
12
Soy
13
Corn
14
Wheat
15
Salt
Flavoring
Cut Back
16
Chicken And Other Natural Flavors
17
Autolyzed Yeast Extracts
18
Spices
19
Disodium Inosinate
FLAVOR ENHANCER, STABILIZER OR THICKENER
Approved
20
Disodium Guanylate
FLAVORING AGENT OR ADJUVANT
Approved
21
Sugar
Sweetener
Cut Back
22
Partially Hydrogenated Vegetable Oil
23
Soybean
24
Cottonseed
25
Onion*
26
Tomato*
27
Carrot*
28
Parsley*
29
Turmeric
30
Garlic*
31
Chicken Fat
32
Chicken Broth*
33
Red Bell Pepper*
34
Butter*
35
Butter
36
Cream
37
Nonfat Milk
38
BHA
Avoid GRAS
39
To Protect Flavor
40
Shortening*
41
Partially Hydrogenated Soybean Oil
42
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
43
Sodium Caseinate
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
44
Disodium Phosphate
45
Guar Gum
46
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
47
Silicon Dioxide
ANTICAKING AGENT OR FREE-FLOW AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, LUBRICANT OR RELEASE AGENT
Safe GRAS
48
Anticaking Agent
49
Oleoresin Turmeric
50
For Color
51
E150d. *

Full Ingredient List

Enriched macaroni product (wheat flour, water, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), cornstarch, maltodextrin, hydrolyzed vegetable protein (soy, corn, wheat), salt, chicken and other natural flavors, autolyzed yeast extracts, spices, disodium inosinate, disodium guanylate, sugar, partially hydrogenated vegetable oil (soybean, cottonseed), onion*, tomato*, carrot*, parsley*, turmeric, garlic*, chicken fat, chicken broth*, red bell pepper*, butter* (butter [cream, salt], nonfat milk, bha [to protect flavor]), shortening* (partially hydrogenated soybean oil, whey, sodium caseinate, disodium phosphate), guar gum, xanthan gum, silicon dioxide (anticaking agent), oleoresin turmeric (for color). * dehydrated.

Data Sources

Data as of May 2026. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Product data from Open Food Facts; additive safety from the FDA SAFFA inventory and CSPI Chemical Cuisine. See our methodology for details. Compiled by PlainFoodSafe

Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Product figures are computed directly from OpenFoodFacts, FDA SAFFA, and CSPI Chemical Cuisine data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of May 2026.