Safe

Thai-style chicken fried rice

Open Food Facts label for barcode 0010878810885 · Frozen foods. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0010878810885 · Serving size 1 BAG (312 g)

The verdict

Thai-style chicken fried rice scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 55 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 55-component record, beginning with Rice, Water, Cooked Seasoned Chicken Breast With Rib Meat. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 55 analyzed
Group 4
Ultra-processed
C
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

68/100

Grade B-

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

C

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

78810885 · Open Food Facts · July 2026

Thai-style chicken fried rice label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 55 ing. REG-SPARSE 15% reg. NOVA-G4 G4 ultra NUTRI-C Nutri-C RANK-SHORT Len top 16% LEAD-RARE Tapioca Starch PHOTO-SOLO No peers BOOK-OFF …810885 · July 2026

8 of 55 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Tapioca Starch). Source sheet 78810885 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

How It Compares to Its Category

Among the 24,982 products we've scored in the Frozen foods category, the average safety score is 92.9/100. Thai-style chicken fried rice scores 7.1 points above that category average (100/100 vs. 92.9/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Frozen foods products

Thai-style chicken fried rice lists 55 ingredients on its label

55 84th percentile a longer ingredient list than 84% of the 7,008 products we track

0–2: 11 products (0%). Below this entry. 2–4: 54 products (1%). Below this entry. 4–6: 54 products (1%). Below this entry. 6–8: 66 products (1%). Below this entry. 8–10: 102 products (1%). Below this entry. 10–12: 112 products (2%). Below this entry. 12–14: 184 products (3%). Below this entry. 14–16: 205 products (3%). Below this entry. 16–18: 245 products (3%). Below this entry. 18–20: 284 products (4%). Below this entry. 20–22: 264 products (4%). Below this entry. 22–24: 298 products (4%). Below this entry. 24–26: 247 products (4%). Below this entry. 26–28: 271 products (4%). Below this entry. 28–30: 284 products (4%). Below this entry. 30–32: 294 products (4%). Below this entry. 32–34: 325 products (5%). Below this entry. 34–36: 319 products (5%). Below this entry. 36–38: 314 products (4%). Below this entry. 38–40: 283 products (4%). Below this entry. 40–42: 2,792 products (40%). This entry sits in this band. This product 0 42 every published Frozen foods product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

7,008 products, bucketed in bands of 2. This entry: 55 (84th percentile). Data current as of July 2026.

0–2
11 products (0%)
2–4
54 products (1%)
4–6
54 products (1%)
6–8
66 products (1%)
8–10
102 products (1%)
10–12
112 products (2%)
12–14
184 products (3%)
14–16
205 products (3%)
16–18
245 products (3%)
18–20
284 products (4%)
20–22
264 products (4%)
22–24
298 products (4%)
24–26
247 products (4%)
26–28
271 products (4%)
28–30
284 products (4%)
30–32
294 products (4%)
32–34
325 products (5%)
34–36
319 products (5%)
36–38
314 products (4%)
38–40
283 products (4%)
40 and above
2,792 products (40%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 7,008 Frozen foods products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Rice
2
Water
3
Cooked Seasoned Chicken Breast With Rib Meat
4
Boneless Chicken Breast With Rib Meat
5
Mirin
6
Alcohol
7
Salt
Flavoring
Cut Back
8
Koji
9
Sugar
Sweetener
Cut Back
10
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
11
Turbinado Sugar
12
Less Than 2% Soy Sauce
13
Wheat
14
Soybeans
15
Tapioca Starch
NUTRITIVE SWEETENER, STABILIZER OR THICKENER
GRAS
16
Soybean Oil
17
Sea salt
Flavoring
Cut Back
18
Flavoring
19
Grilled Pineapple
20
Red Bell Pepper
21
Edamame
22
Fish Sauce
23
Anchovy Extract
24
Organic Coconut Milk
25
Coconut Cream
26
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
27
Green Onion
28
Carrots
29
Coconut Oil
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT, SURFACE-FINISHING AGENT, TEXTURIZER
Listed
30
Green Curry Paste
31
Green Chile Peppers
32
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
33
Lemongrass
34
Galangal
35
Thai Ginger
36
Shallot
37
Spices
38
Kaffir Lime
39
Thai Basil
40
Brown Sugar
41
Chicken Broth Base
42
Chicken Broth
43
Yeast Extract
44
Chicken Fat
45
Potato Flour And Natural Flavor
46
Onion
47
Coriander
48
Toasted Sesame Oil
49
Flavor Enhancer
50
Yeast
51
Spice
52
Turmeric
53
Color
54
Natural Flavor
55
Canola Oil

Full Ingredient List

Rice, water, cooked seasoned chicken breast with rib meat (boneless chicken breast with rib meat, mirin [water, mirin {water, rice, alcohol, salt, koji}, sugar, lactic acid], water, turbinado sugar, less than 2% soy sauce [water, wheat, soybeans, salt], tapioca starch, soybean oil, sea salt, natural flavoring), grilled pineapple, red bell pepper, edamame (soybeans), fish sauce (anchovy extract, salt, sugar), coconut milk (coconut cream, water, xanthan gum), green onion, contains less than 2% of: carrots, coconut oil, green curry paste (green chile peppers, soybean oil, garlic, lemongrass, galangal [thai ginger], salt, shallot, spices, kaffir lime), thai basil, brown sugar, chicken broth base (chicken broth, yeast extract, chicken fat, sugar, potato flour and natural flavor), onion, coriander, toasted sesame oil, flavor enhancer (yeast, yeast extract), garlic, spice, turmeric (color), natural flavor, canola oil.

Categories

Frozen foods

Read the longer label in layers

Read the longer label in layers

Thai-style chicken fried rice has a longer ingredient list than 84% of its Frozen foods category comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0010878810885: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.