Safe

Variety Cheesecake

by The Father's Table Llc

Open Food Facts label for barcode 0010374162051 · The Father's Table Llc · Null. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0010374162051 · Serving size 1 serving (113 g)

The verdict

Variety Cheesecake by The Father's Table Llc scores 90/100 in PlainFoodSafe's ingredient screening. We compared its 75 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 2 ingredients are flagged for caution. The source parser split this into a very long 75-component record, beginning with Dried Cream Cheese, Cultured Cream And Milk, Salt. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

90/100
Safe safety score
2
Few flagged · of 75 analyzed
Group 4
Ultra-processed
E
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

53/100

Grade C-

Ingredient Safety

90/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

E

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

74162051 · Open Food Facts · July 2026

Variety Cheesecake label screening desk

SCORE-SAFE 90/100 FLAG-FEW 2 flagged LEN-DENSE 75 ing. REG-SPARSE 28% reg. NOVA-G4 G4 ultra NUTRI-E Nutri-E RANK-SHORT Len top 0% LEAD-FLAG Polysorbate 80 PHOTO-FINISH Fresh Heavy Whipping · ±0 BOOK-OFF …162051 · July 2026

21 of 75 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Polysorbate 80). Source sheet 74162051 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Fresh Heavy Whipping Cream · Nearest score peer is Fresh Heavy Whipping Cream at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score assigned its lowest band to this label. The algorithm reserves that grade for nutrition panels where the values it penalises sit well above the components it credits. The two systems on this page measure genuinely different things: a product can hold this grade while carrying no additive flagged by the registries screened below, and a product graded well can carry several. Neither reading substitutes for the other, and the per-component table is where the additive picture is set out.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Variety Cheesecake: 90/100 · 100% of the leader · rank #11. Variety Cheesecake90/1002. Fresh Heavy Whipping Cream: 90/100 · 100% of the leader · rank #22. Fresh Heavy Whipping Cream90/1003. 1% Lowfat Cottage Cheese: 90/100 · 100% of the leader · rank #33. 1% Lowfat Cottage Cheese90/1004. Premium Ice Cream: 90/100 · 100% of the leader · rank #44. Premium Ice Cream90/1005. Ice cream: 90/100 · 100% of the leader · rank #55. Ice cream90/100
High-band neighbours for Variety Cheesecake (90/100) outside The Father's Table Llc.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Variety Cheesecake
90/100
Fresh Heavy Whipping Cream
90/100
1% Lowfat Cottage Cheese
90/100
Premium Ice Cream
90/100
Ice cream
90/100

How It Compares to Its Category

Among the 1,202 products we've scored in the Null category, the average safety score is 95.1/100. Variety Cheesecake scores 5.1 points below that category average (90/100 vs. 95.1/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Null products

Variety Cheesecake lists 75 ingredients on its label

75 100th percentile a longer ingredient list than every other product we track

0–2: 33 products (3%). Below this entry. 2–4: 56 products (5%). Below this entry. 4–6: 51 products (5%). Below this entry. 6–8: 73 products (7%). Below this entry. 8–10: 54 products (5%). Below this entry. 10–12: 112 products (11%). Below this entry. 12–14: 95 products (9%). Below this entry. 14–16: 132 products (13%). Below this entry. 16–18: 191 products (18%). Below this entry. 18–20: 119 products (11%). Below this entry. 20–22: 47 products (4%). Below this entry. 22–24: 12 products (1%). Below this entry. 24–26: 13 products (1%). Below this entry. 26–28: 7 products (1%). Below this entry. 28–30: 10 products (1%). Below this entry. 30–32: 4 products (0%). Below this entry. 32–34: 11 products (1%). Below this entry. 34–36: 5 products (0%). Below this entry. 36–38: 2 products (0%). Below this entry. 38–40: 2 products (0%). Below this entry. 40–42: 23 products (2%). This entry sits in this band. This product 0 42 every published Null product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

1,052 products, bucketed in bands of 2. This entry: 75 (100th percentile). Data current as of July 2026.

0–2
33 products (3%)
2–4
56 products (5%)
4–6
51 products (5%)
6–8
73 products (7%)
8–10
54 products (5%)
10–12
112 products (11%)
12–14
95 products (9%)
14–16
132 products (13%)
16–18
191 products (18%)
18–20
119 products (11%)
20–22
47 products (4%)
22–24
12 products (1%)
24–26
13 products (1%)
26–28
7 products (1%)
28–30
10 products (1%)
30–32
4 products (0%)
32–34
11 products (1%)
34–36
5 products (0%)
36–38
2 products (0%)
38–40
2 products (0%)
40 and above
23 products (2%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 1,052 Null products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 90/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (2 flagged of 75 labeled). The floor is 0 when deductions exceed 100.

1
Dried Cream Cheese
2
Cultured Cream And Milk
3
Salt
Flavoring
Cut Back
4
Xanthan
5
Carob Bean And Guar Gums
6
Sugar
Sweetener
Cut Back
7
Milk
8
Canola
9
Palm Oil
10
Margarine
11
Water
12
Soybean Oil
13
Natural Flavor
14
Soy Lecithin
15
Beta Carotene
16
Color
17
Vitamin A Palmitate
COLOR OR COLORING ADJUNCT, NUTRIENT SUPPLEMENT
GRAS
18
Whole Wheat Flour
19
Sour Cream
20
Cultured Milk
21
Cream
22
Enzymes
23
Enriched Bleached Wheat Flour
24
Wheat Flour
25
Niacin
NUTRIENT SUPPLEMENT
GRAS
26
Reduced Iron
27
Thiamin Mononitrate
28
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
29
Folic Acid
NUTRIENT SUPPLEMENT
Approved
30
Strawberry Filling
31
Strawberries
32
Corn Starch
33
Erythorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT
Safe GRAS
34
Potassium Sorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT
Safe GRAS
35
Preservative
36
Calcium Carrageenan
37
Artificial Flavor
38
Fd&c Red 40 & Blue 1
39
Organic Cocoa
40
Organic Alkalized
41
Eggs
42
Chocolate Chips
43
Chocolate Liquor
44
Cocoa Butter
45
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
46
Vanillin
COLOR OR COLORING ADJUNCT, FLAVORING AGENT OR ADJUVANT
Safe GRAS
47
Glucose
48
Corn Starch
49
Brown Sugar
50
Nonfat Dry Milk
51
Evaporated Milk
52
Dipotassium Phosphate
EMULSIFIER OR EMULSIFIER SALT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
53
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS
54
Vitamin D3
55
Tapioca Starch
NUTRITIVE SWEETENER, STABILIZER OR THICKENER
GRAS
56
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
57
Locust Bean Gum
58
Guar Gum
59
Mono & Diglycerides
60
Polysorbate 80
COLOR OR COLORING ADJUNCT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT
Caution Approved
61
Invert Sugar
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRITIVE SWEETENER
Cut Back GRAS
62
Molasses And Caramel Color
63
Baking Soda
64
Baking Powder
65
Sodium Acid Pyrophosphate
COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, FORMULATION AID, LEAVENING AGENT, OXIDIZING OR REDUCING AGENT, SEQUESTRANT
GRAS
66
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
67
Cornstarch
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, NON-NUTRITIVE SWEETENER, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
68
Monocalcium Phosphate
69
Cinnamon
70
Shortening
71
Agar
72
Calcium Carbonate
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FORMULATION AID, HUMECTANT, LEAVENING AGENT, LUBRICANT OR RELEASE AGENT, MASTICATORY SUBSTANCE, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID
GRAS
73
Calcium Sulfate
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, LEAVENING AGENT, LUBRICANT OR RELEASE AGENT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
74
Cellulose Gum
75
Apocarotenal

Full Ingredient List

CREAM CHEESE [CULTURED CREAM AND MILK, SALT, XANTHAN, CAROB BEAN AND GUAR GUMS], SUGAR, MILK, CANOLA AND/OR PALM OIL, MARGARINE [PALM OIL, WATER, SOYBEAN OIL, SALT, NATURAL FLAVOR (MILK), SOY LECITHIN, BETA CAROTENE (COLOR), VITAMIN A PALMITATE], WHOLE WHEAT FLOUR, SOUR CREAM [CULTURED MILK, CREAM, ENZYMES], SOYBEAN OIL, ENRICHED BLEACHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], STRAWBERRY FILLING [WATER, SUGAR, STRAWBERRIES, MODIFIED CORN STARCH, SALT, ERYTHORBIC ACID, POTASSIUM SORBATE (PRESERVATIVE), CALCIUM CARRAGEENAN, ARTIFICIAL FLAVOR, FD&C RED 40 & BLUE 1], COCOA (ALKALIZED), EGGS (DRIED), CHOCOLATE CHIPS [SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, VANILLIN], GLUCOSE, CORN STARCH, BROWN SUGAR, NATURAL FLAVOR, NONFAT DRY MILK, EVAPORATED MILK [MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D3], MODIFIED CORN STARCH, SALT, MODIFIED TAPIOCA STARCH, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, CREAM [CREAM, CARRAGEENAN, MONO & DIGLYCERIDES, POLYSORBATE 80], INVERT SUGAR, MOLASSES AND CARAMEL COLOR, BAKING SODA, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE], CINNAMON, SHORTENING [PALM OIL, SOY LECITHIN], AGAR, CALCIUM CARBONATE, CALCIUM SULFATE, CELLULOSE GUM, APOCAROTENAL (COLOR).

Categories

Null

High-score cross-brand comparables for Variety Cheesecake

Neighbours outside The Father's Table Llc with screening scores in the same high band as Variety Cheesecake (90/100 here). The 5 same-brand links above stay within The Father's Table Llc; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Polysorbate 80 is the first flagged ingredient selected from Variety Cheesecake's parsed label. Start with that ingredient’s source context, then compare the rest of this 75-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Polysorbate 80. Open Polysorbate 80
  • Compare Variety Cheesecake's 2 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0010374162051: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.