Safe

Beef tenderloin wrapped in pastry

Open Food Facts label for barcode 0007789014749 · Frozen foods. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0007789014749 · Serving size 2 PIECES (80 g)

The verdict

Beef tenderloin wrapped in pastry scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 44 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 44-component record, beginning with Puff Pastry, Enriched Wheat Flour, Wheat Flour. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 44 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

63/100

Grade C+

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

89014749 · Open Food Facts · July 2026

Beef tenderloin wrapped in pastry label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 44 ing. REG-SPARSE 23% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-MID Len top 32% LEAD-RARE Vitamin A Palmitate PHOTO-SOLO No peers BOOK-OFF …014749 · July 2026

10 of 44 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Vitamin A Palmitate). Source sheet 89014749 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

How It Compares to Its Category

Among the 24,982 products we've scored in the Frozen foods category, the average safety score is 92.9/100. Beef tenderloin wrapped in pastry scores 7.1 points above that category average (100/100 vs. 92.9/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Frozen foods products

Beef tenderloin wrapped in pastry lists 44 ingredients on its label

44 68th percentile a longer ingredient list than 68% of the 7,008 products we track

0–2: 11 products (0%). Below this entry. 2–4: 54 products (1%). Below this entry. 4–6: 54 products (1%). Below this entry. 6–8: 66 products (1%). Below this entry. 8–10: 102 products (1%). Below this entry. 10–12: 112 products (2%). Below this entry. 12–14: 184 products (3%). Below this entry. 14–16: 205 products (3%). Below this entry. 16–18: 245 products (3%). Below this entry. 18–20: 284 products (4%). Below this entry. 20–22: 264 products (4%). Below this entry. 22–24: 298 products (4%). Below this entry. 24–26: 247 products (4%). Below this entry. 26–28: 271 products (4%). Below this entry. 28–30: 284 products (4%). Below this entry. 30–32: 294 products (4%). Below this entry. 32–34: 325 products (5%). Below this entry. 34–36: 319 products (5%). Below this entry. 36–38: 314 products (4%). Below this entry. 38–40: 283 products (4%). Below this entry. 40–42: 2,792 products (40%). This entry sits in this band. This product 0 42 every published Frozen foods product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

7,008 products, bucketed in bands of 2. This entry: 44 (68th percentile). Data current as of July 2026.

0–2
11 products (0%)
2–4
54 products (1%)
4–6
54 products (1%)
6–8
66 products (1%)
8–10
102 products (1%)
10–12
112 products (2%)
12–14
184 products (3%)
14–16
205 products (3%)
16–18
245 products (3%)
18–20
284 products (4%)
20–22
264 products (4%)
22–24
298 products (4%)
24–26
247 products (4%)
26–28
271 products (4%)
28–30
284 products (4%)
30–32
294 products (4%)
32–34
325 products (5%)
34–36
319 products (5%)
36–38
314 products (4%)
38–40
283 products (4%)
40 and above
2,792 products (40%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 7,008 Frozen foods products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Puff Pastry
 2
Enriched Wheat Flour
 3
Wheat Flour
 4
Niacin
NUTRIENT SUPPLEMENT
GRAS
5
Reduced Iron
 6
Thiamin Mononitrate
 7
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
8
Folic Acid
NUTRIENT SUPPLEMENT
Approved
9
Water
 10
Margarine
 11
Palm Oil
 12
Palm Oil
 13
Canola Oil
 14
Sugar
Sweetener
Cut Back
15
Vegetable Mono And Diglycerides
 16
Sunflower Lecithin
 17
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
18
Vitamin A Palmitate
COLOR OR COLORING ADJUNCT, NUTRIENT SUPPLEMENT
GRAS
19
Vitamin D3
 20
Beta Carotene
 21
Salt
Flavoring
Cut Back
22
Dough Conditioners
 23
Hydrochloride
 24
Xylanase
 25
Beef Tenderloin
 26
Mushroom
 27
Ultra-pasteurized Light Cream
 28
Light Cream
 29
Disodium Phosphate
 30
Sherry Wine
 31
Corn Oil
 32
Onion
 33
Shallots
 34
Salted Butter
 35
Cream
 36
Malted Barley Flour
 37
Garlic In Oil
 38
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
39
Organic Extra Virgin Olive Oil
 40
Sea salt
Flavoring
Cut Back
41
Cornstarch
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, NON-NUTRITIVE SWEETENER, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
42
Thyme
 43
Pepper
 44
Garlic Powder

Full Ingredient List

Puff pastry (enriched wheat flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, margarine [palm oil, modified palm oil, canola oil, water, sugar, vegetable mono and diglycerides, sunflower lecithin, citric acid, vitamin a palmitate, vitamin d3, beta carotene], salt, dough conditioners [wheat flour, canola oil, hydrochloride, xylanase]), beef tenderloin, mushroom, water, ultra-pasteurized light cream (light cream, disodium phosphate), sherry wine (sherry wine, salt), corn oil, onion, shallots, salted butter (cream, water, salt), enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), garlic in oil (garlic, water, citric acid, extra virgin olive oil), sea salt, cornstarch, thyme, pepper, garlic powder.

Other products containing Beef Tenderloin

Beef Tenderloin is the least common ingredient on this label, appearing in 8 products across the catalog. See its safety profile.

Bacon Wrapped Beef Tenderloin Member's Mark Peppered bacon wrap beef Kroger Filet Mignon Beef Jerky Three Jerks Filet Of Beef Tenderloin Shurfine Uncured Bacon Wrapped Beef Tenderloin Wild Fork

Categories

Frozen foods

Read the longer label in layers

Read the longer label in layers

Beef tenderloin wrapped in pastry has a longer ingredient list than 68% of its Frozen foods category comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0007789014749: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.