Thin crust gourmet flatbread pizza

by Ht Traders

70
Caution
Safety Score (out of 100)

Contains 2 flagged ingredients

Thin crust gourmet flatbread pizza by Ht Traders receives a safety score of 70/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 2 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0007203671413
Nutri-Score
c
NOVA Group
4 — Ultra-processed
Serving Size
0.5 PIZZA (152 g)

What the Data Says About

Thin crust gourmet flatbread pizza by Ht Traders carries a composite safety score of 70/100, which we classify as "Caution" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 2 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Thin crust gourmet flatbread pizza is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of C reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Thin crust gourmet flatbread pizza
Metric Value Source
PlainFoodSafe Score 70/100 FDA SAFFA + CSPI composite
Flagged ingredients 2 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score C OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Crust: Wheat Flour
2
Water
3
Sunflower Oil
4
Yeast
5
Salt
Flavoring
Cut Back
6
Honey
7
Garlic Powder
8
Toppings: Vegetable Protein Nuggets
9
Texturized Vegetable Protein
10
Natural Flavors
11
Yeast
12
Autolyzed yeast extract
Flavoring
Certain People Should Avoid
13
Modified Vegetable Gum
14
Isolated soy protein
Other
Safe
15
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS
16
Locust Bean Gum
17
Spices
18
Lemon Peel
19
Granulated Garlic
20
Sauce: Tomato Puree
21
Tomato Paste
22
Nonfat Greek Yogurt
23
Pasteurized Nonfat Milk
24
Live Active Cultures: S. Thermophilus
25
L. Bulgarius
26
L. Acidophilus
27
Bifidus
28
L. Casei
29
Olive Oil
30
Distilled Vinegar
31
Onion Powder
32
Sugar
Sweetener
Cut Back
33
Fire Roasted Tomatoes
34
Feta Cheese
35
Pasteurized Cow's Milk
36
Cheese Cultures
37
Enzymes
38
Organic Kalamata Olives
39
Olives
40
Red Wine Vinegar
41
Organic Extra Virgin Olive Oil
42
Pepperoncini
43
Peppers
44
Vinegar
45
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
46
Sodium Benzoate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FUMIGANT, PH CONTROL AGENT, SURFACE-ACTIVE AGENT
Certain People Should Avoid GRAS
47
Sodium Bisulfite
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, FORMULATION AID, PROCESSING AID, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
48
Yellow 5
Avoid Approved (certified color)
49
Low Moisture Whole Milk Mozzarella Cheese
50
Pasteurized Whole Milk
51
Cheese Culture
52
Fontina Cheese
53
Cultured Milk
54
Provolone Cheese
55
Fire Roasted Garlic

Full Ingredient List

Crust: wheat flour, water, sunflower oil, yeast, salt, honey, garlic powder, toppings: vegetable protein nuggets (water, texturized vegetable protein, sunflower oil, natural flavors, dried yeast, autolyzed yeast extract, modified vegetable gum, isolated soy protein, carrageenan, locust bean gum, spices, dehydrated lemon peel, granulated garlic, salt), sauce: tomato puree (water, tomato paste), nonfat greek yogurt (pasteurized nonfat milk, contains live active cultures: s. thermophilus, l. bulgarius, l. acidophilus, bifidus, l. casei), olive oil, water, distilled vinegar, sunflower oil, spices, salt, onion powder, sugar, garlic powder, fire roasted tomatoes, feta cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), kalamata olives (olives, water, salt, red wine vinegar, extra virgin olive oil), pepperoncini (peppers, water, salt, vinegar, citric acid, sodium benzoate, sodium bisulfite, yellow 5), low moisture whole milk mozzarella cheese (pasteurized whole milk, cheese culture, salt, enzymes), fontina cheese (cultured milk, enzymes, salt), provolone cheese (pasteurized whole milk, cheese culture, salt, enzymes), fire roasted garlic, spices.

Categories

Meals Pizzas pies and quiches Pizzas

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial