Fire Roasted Garlic

Fire Roasted Garlic appears in 12 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Fire Roasted Garlic appears in 12 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

12
catalogued products
#13,357
usage rank of 247,206
8
named brands represented
53%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

High-volume listing for Fire Roasted Garlic - usage rank #13,357

Usage rank
#13,357
of 247,206 ingredients that appear in at least one catalogued product, tied with 832 others that also appear in exactly 12 products.
Typical depth in an ingredient list
53%
Averaged label depth puts Fire Roasted Garlic in the lower half of the list (53% of list length, mean slot 12.8). Compound ingredients and OCR noise mean this cannot stand in for quantity.

Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.

Reading this ingredient record

Use prevalence before concern

Only 8.3% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Fire Roasted Garlic spans 8 named brands and is led by the Condiments group. Start with 365 everyday value, tandoori naan, roasted garlic; All Natural; Everything hummus when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 97.5/100 product average proves this ingredient safe.

8 named brands carry this ingredient

The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 7 of 12 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.

Next check: compare label position across two brands before treating prevalence as equivalent exposure.

How do the sampled products compare?

Each point is one of the 12 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Fire Roasted Garlic

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 12 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 60708090100110 00.511.522.5 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Fire Roasted Garlic 365 everyday value, tandoori naan, roasted garlicAll NaturalEverything hummusRoasted garlic hummusRoasted Garlic Medium SalsaRoasted garlic pasta sauceRoasted Garlic Tandoori NaanRoasted Garlic Tandoori NaanThin crust gourmet flatbread pizzaTribe, Swirl, Garlic & Herb HummusFire roasted vegetable sauce, fire roastedSundried tomato pesto hummus
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Fire Roasted Garlic vs other top-decile catalog footprints

High-volume peers for Fire Roasted Garlic: 12 products, mean screening score 97.5/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.

Similar mean product score

Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.

Next steps from the Fire Roasted Garlic page

Start from Fire Roasted Garlic's 12 catalogued appearances and the attached source fields, then open the product rows that match your use case.

  • Check the listed products containing Fire Roasted Garlic before treating the aggregate count as a personal conclusion. Open product sample
  • Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Compare a peer
  • Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Open methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Frequently Asked Questions

Why is there no FDA/CSPI verdict on Fire Roasted Garlic?

This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Fire Roasted Garlic, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#13,357 of 247,206 ingredients) and label position instead.

Which product shelves show up most often with Fire Roasted Garlic?

Fire Roasted Garlic ranks in the top decile by product count (#13,357 of 247,206), appearing in 12 indexed products led by Condiments. The sample list below is a slice of that footprint, not the full universe.

Why is Fire Roasted Garlic so common on ingredient lists?

The source record does not name a technical effect, yet Fire Roasted Garlic appears in 12 products (#13,357 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Fire Roasted Garlic). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.