Ingredient Safety Ratings
19 ingredients with CSPI (Center for Science in the Public Interest) safety ratings, based on peer-reviewed research and FDA Substances Added to Food status.
| Ingredient | CSPI Rating | Products |
|---|---|---|
| Allulose Sweetener | Cut Back | 602 |
| Corn Syrup ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER | Cut Back | 46,016 |
| Dextrose ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER | Cut Back | 39,630 |
| Fructose Sweetener | Cut Back | 5,301 |
| High-fructose corn syrup Sweetener | Cut Back | 24,400 |
| High-maltose corn syrup Sweetener | Cut Back | 1 |
| Invert Sugar FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRITIVE SWEETENER | Cut Back | 5,376 |
| Isomalt Sweetener | Cut Back | 229 |
| Lactitol Sweetener | Cut Back | 66 |
| Maltitol Sweetener | Cut Back | 1,502 |
| Mannitol ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, NON-NUTRITIVE SWEETENER, SOLVENT OR VEHICLE | Cut Back | 567 |
| Phosphoric Acid ANTIMICROBIAL AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FUMIGANT, MALTING OR FERMENTING AID, NON-NUTRITIVE SWEETENER, PH CONTROL AGENT, SEQUESTRANT | Cut Back | 4,369 |
| Polydextrose FORMULATION AID, HUMECTANT, NUTRIENT SUPPLEMENT, STABILIZER OR THICKENER, TEXTURIZER | Cut Back | 1,309 |
| Salt Flavoring | Cut Back | 195,417 |
| Sea salt Flavoring | Cut Back | 45,017 |
| Sorbitol Sweetener | Cut Back | 4,870 |
| Sugar Sweetener | Cut Back | 159,806 |
| Tagatose Sweetener | Cut Back | 22 |
| Xylitol HUMECTANT, NUTRITIVE SWEETENER | Cut Back | 915 |