Lactitol

Lactitol carries a source-backed screening score of 4/5 and appears in 67 indexed US food products. CSPI rates it “Cut Back.”

Source-backed answer

Lactitol appears in 67 catalogued products. CSPI rates it “Cut Back.” No FDA SAFFA status is attached. Those source labels describe the ingredient; they do not establish whether a particular product, dose, allergy, or diet is safe.

67
catalogued products
#4,097
usage rank of 247,206
18
named brands represented
30%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

High-volume listing for Lactitol - usage rank #4,097

Usage rank
#4,097
of 247,206 ingredients that appear in at least one catalogued product, tied with 33 others that also appear in exactly 67 products, listed in more products than 98.3% of them.
Typical depth in an ingredient list
30%
Mean relative depth 30% across 67 parsed labels, slot 10.1 on average. Lactitol tends to sit in the upper half of the list. Depth is location on the label, not a measured dose.

Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.

Reading this ingredient record

Audit the co-occurring flags first

85.1% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Lactitol as the trigger. Open records such as Abbott, Glucerna, Nutrition Bars, Peanut Chocolate Chip, Peanut Chocolate Chip; Artesania, Toasted Almond Egg Nought; Cavalier, Dark Belgian Chocolatier and inspect which ingredient row carries the caution marker. The 67.0/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 30% average label depth helps locate the term when checking the package.

85.1% of linked products contain a separately flagged ingredient

Processing is unusually concentrated here: Group 4 accounts for 67 of 67 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.

Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.

What else is usually in the same product as Lactitol

Across the 67 products on this site that list Lactitol, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Sucralose shows up about 27.6x more often with Lactitol than in the catalogue at large.

Sucralose: +71.9ppSucralose+71.9ppAcesulfame Potassium: +54.9ppAcesulfame Potassium+54.9ppCarrageenan: +40.3ppCarrageenan+40.3ppTitanium Dioxide: +15.8ppTitanium Dioxide+15.8ppCaramel Coloring: +10.7ppCaramel Coloring+10.7pp
Percentage-point gap vs the catalogue baseline rate for each additive, Lactitol products only. Source: Open Food Facts ingredient lists.
Chart values as text

Unit: percentage points above/below baseline. Data current as of September 2026.

Sucralose
71.9pp
Acesulfame Potassium
54.9pp
Carrageenan
40.3pp
Titanium Dioxide
15.8pp
Caramel Coloring
10.7pp
Additive Shared products Share of Lactitol products Share of all products
Sucralose 50 74.6% 2.7%
Acesulfame Potassium 38 56.7% 1.8%
Carrageenan 30 44.8% 4.5%
Titanium Dioxide 12 17.9% 2.1%
Caramel Coloring 11 16.4% 5.7%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.

Function

Sweetener

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Lactitol

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 406080100120 012345 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Lactitol
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

High-volume peers for Lactitol beside “Acesulfame”

Top-decile company for Lactitol: 67 listings averaging 67/100. Comparable product-count neighbours: Acesulfame · Added To Promote Color Retention · Brandy.

Similar product count

Nearest other ingredients by Open Food Facts product count (floored at ≥50).

Similar mean product score

Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.

What to do with this Lactitol record

67 product rows plus any FDA/CSPI fields on Lactitol are the evidence base — drill into the listings that matter for your decision.

  • Review the sampled product records that list Lactitol to see how the ingredient appears in actual labels. Open product sample
  • Place Lactitol next to “Added To Promote Color Retention” (or another peer) using the same FDA/CSPI and prevalence fields. Open a peer record
  • See the join rules behind screening scores before reading them as dietary advice. Open methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Lactitol — common follow-ups

How should I read safety signals when Lactitol sits in heavily flagged products?

85.1% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Lactitol is the trigger. Where a source rating exists, Lactitol scores 4/5 on this site's screening scale and CSPI lists it as "Cut Back". None of that replaces a product-, dose-, allergy-, or person-specific determination.

Which product shelves show up most often with Lactitol?

Lactitol ranks in the top decile by product count (#4,097 of 247,206), appearing in 67 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.

What function does Lactitol serve when it appears beside other flagged additives?

Lactitol is recorded as a sweetener in source technical-effect fields. In high co-flag products, that function coexists with other caution-marked components — inspect the full list rather than isolating this role.

Regulatory status: FDA SAFFA (Lactitol). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.