Palm And Soybean Oils With Tbhq And Citric Acid To Protect Flavor
Palm And Soybean Oils With Tbhq And Citric Acid To Protect Flavor appears in 168 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Palm And Soybean Oils With Tbhq And Citric Acid To Protect Flavor appears in 168 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 168
- catalogued products
- #2,179
- usage rank of 247,206
- 6
- named brands represented
- 36%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Reading this ingredient record
Audit the co-occurring flags first
64.3% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Palm And Soybean Oils With Tbhq And Citric Acid To Protect Flavor as the trigger. Open records such as Banana twins snack cakes; Be My Valentine Snack Cake; Be My Valentine Strawberry Cakes and inspect which ingredient row carries the caution marker. The 61.5/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 36% average label depth helps locate the term when checking the package.
64.3% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 163 of 168 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Palm And Soybean Oils With Tbhq And Citric Acid To Protect Flavor sits in the busiest tenth of the catalog (#2,179 / 247,206)
- Usage rank
- #2,179
- of 247,206 ingredients that appear in at least one catalogued product, tied with 7 others that also appear in exactly 168 products, listed in more products than 99.1% of them.
- Typical depth in an ingredient list
- 36%
- Mean relative depth 36% across 168 parsed labels, slot 13.5 on average. Palm And Soybean Oils With Tbhq And Citric Acid To Protect Flavor tends to sit in the upper half of the list. Depth is location on the label, not a measured dose.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
What else is usually in the same product as Palm And Soybean Oils With Tbhq And Citric Acid To Protect Flavor
Across the 168 products on this site that list Palm And Soybean Oils With Tbhq And Citric Acid To Protect Flavor, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Polysorbate 60 shows up about 48.9x more often with Palm And Soybean Oils With Tbhq And Citric Acid To Protect Flavor than in the catalogue at large.
| Additive | Shared products | Share of Palm And Soybean Oils With Tbhq And Citric Acid To Protect Flavor products | Share of all products |
|---|---|---|---|
| Polysorbate 60 | 115 | 68.5% | 1.4% |
| Red 40 | 70 | 41.7% | 5.4% |
| Titanium Dioxide | 62 | 36.9% | 2.1% |
| Polysorbate 80 | 54 | 32.1% | 1.3% |
| Yellow 5 | 54 | 32.1% | 4.8% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Palm And Soybean Oils With Tbhq And Citric Acid To Protect Flavor
Products Containing Palm And Soybean Oils With Tbhq And Citric Acid To Protect Flavor
High-volume slice (16 of 168) for products naming Palm And Soybean Oils With Tbhq And Citric Acid To Protect Flavor:
Peer ingredients with comparable catalog mass (near “Aqua”)
Palm And Soybean Oils With Tbhq And Citric Acid To Protect Flavor sits among other busy catalog rows (168 products, mean score 61.5/100). Comparable product-count neighbours: Aqua · Blackstrap Molasses · Organic Cold Brew Coffee. Count peers and score peers are listed separately on purpose.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Using the Palm And Soybean Oils With Tbhq And Citric Acid To Protect Flavor evidence
168 product rows plus any FDA/CSPI fields on Palm And Soybean Oils With Tbhq And Citric Acid To Protect Flavor are the evidence base — drill into the listings that matter for your decision.
- Check the listed products containing Palm And Soybean Oils With Tbhq And Citric Acid To Protect Flavor before treating the aggregate count as a personal conclusion. Browse linked labels
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Browse ingredient records
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
How should I read safety signals when Palm And Soybean Oils With Tbhq And Citric Acid To Protect Flavor sits in heavily flagged products? ▼
64.3% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Palm And Soybean Oils With Tbhq And Citric Acid To Protect Flavor is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Which product shelves show up most often with Palm And Soybean Oils With Tbhq And Citric Acid To Protect Flavor? ▼
Palm And Soybean Oils With Tbhq And Citric Acid To Protect Flavor ranks in the top decile by product count (#2,179 of 247,206), appearing in 168 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.
Why is Palm And Soybean Oils With Tbhq And Citric Acid To Protect Flavor so common on ingredient lists? ▼
The source record does not name a technical effect, yet Palm And Soybean Oils With Tbhq And Citric Acid To Protect Flavor appears in 168 products (#2,179 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Palm And Soybean Oils With Tbhq And Citric Acid To Protect Flavor). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.