Or Less Of Yeast
Or Less Of Yeast appears in 70 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Or Less Of Yeast appears in 70 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 70
- catalogued products
- #3,970
- usage rank of 247,206
- 21
- named brands represented
- 34%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
What this page can and cannot answer
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 21 of 70 records have some flagged component, while the rest do not. Compare Armour, lunchmakers, pizza, pepperoni; Bacon Egg Cheese Slider; Bbq rib sandwich to see how surrounding formulations change; do not assign their 5–100 score range to Or Less Of Yeast itself. The ingredient most often sits in the upper half of the list, and Seafood supplies the most useful like-for-like starting point for a label review.
21 of 70 linked records have some flagged component
All 70 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 5–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
Or Less Of Yeast: top-decile catalog footprint (#3,970 of 247,206)
- Usage rank
- #3,970
- of 247,206 ingredients that appear in at least one catalogued product, tied with 40 others that also appear in exactly 70 products, listed in more products than 98.4% of them.
- Typical depth in an ingredient list
- 34%
- Averaged label depth puts Or Less Of Yeast in the upper half of the list (34% of list length, mean slot 16.7). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
What else is usually in the same product as Or Less Of Yeast
Across the 70 products on this site that list Or Less Of Yeast, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Caramel Coloring shows up about 2.3x more often with Or Less Of Yeast than in the catalogue at large.
| Additive | Shared products | Share of Or Less Of Yeast products | Share of all products |
|---|---|---|---|
| Caramel Coloring | 9 | 12.9% | 5.7% |
| Sodium Nitrite | 6 | 8.6% | 2.4% |
| Azodicarbonamide | 5 | 7.1% | 0.2% |
| BHA | 5 | 7.1% | 0.7% |
| BHT | 5 | 7.1% | 1.1% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Or Less Of Yeast
Products Containing Or Less Of Yeast
High-volume slice (16 of 70) for products naming Or Less Of Yeast:
Peer ingredients with comparable catalog mass (near “Natural And Artificial Flavour”)
Top-decile company for Or Less Of Yeast: 70 listings averaging 91.8/100. Nearest count peers include “Natural And Artificial Flavour”, “Bakers Yeast”, “Base”.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
What to do with this Or Less Of Yeast record
Start from Or Less Of Yeast's 70 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Check the listed products containing Or Less Of Yeast before treating the aggregate count as a personal conclusion. Open product sample
- Place Or Less Of Yeast next to “Bakers Yeast” (or another peer) using the same FDA/CSPI and prevalence fields. Compare a peer
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Or Less Of Yeast — common follow-ups
Does Or Less Of Yeast carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Or Less Of Yeast. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Which product shelves show up most often with Or Less Of Yeast? ▼
Or Less Of Yeast ranks in the top decile by product count (#3,970 of 247,206), appearing in 70 indexed products led by Seafood. The sample list below is a slice of that footprint, not the full universe.
Why is Or Less Of Yeast so common on ingredient lists? ▼
The source record does not name a technical effect, yet Or Less Of Yeast appears in 70 products (#3,970 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Or Less Of Yeast). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.