Bakers Yeast
Bakers Yeast appears in 70 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Bakers Yeast appears in 70 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 70
- catalogued products
- #3,970
- usage rank of 247,206
- 24
- named brands represented
- 63%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
High-volume listing for Bakers Yeast - usage rank #3,970
- Usage rank
- #3,970
- of 247,206 ingredients that appear in at least one catalogued product, tied with 40 others that also appear in exactly 70 products, listed in more products than 98.4% of them.
- Typical depth in an ingredient list
- 63%
- Mean relative depth 63% across 70 parsed labels, slot 20.0 on average. Bakers Yeast tends to sit in the lower half of the list. Depth is location on the label, not a measured dose.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
How to use this page
Use prevalence before concern
Only 15.7% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Bakers Yeast spans 24 named brands and is led by the Snacks group. Start with 100% Angus Beef Cheeseburger; 6 Brioche Hot Dog Rolls; Baked Wheat Cake Green Tea when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 92.4/100 product average proves this ingredient safe.
24 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 69 of 69 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
What else is usually in the same product as Bakers Yeast
Across the 70 products on this site that list Bakers Yeast, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Yellow 5 shows up about 2.1x more often with Bakers Yeast than in the catalogue at large.
| Additive | Shared products | Share of Bakers Yeast products | Share of all products |
|---|---|---|---|
| Yellow 5 | 7 | 10% | 4.8% |
| Yellow 6 | 7 | 10% | 3.4% |
| Titanium Dioxide | 5 | 7.1% | 2.1% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Bakers Yeast
Products Containing Bakers Yeast
A sample of 16 high-volume listings among the 70 indexed products containing Bakers Yeast:
Peer ingredients with comparable catalog mass (near “Natural And Artificial Flavour”)
Bakers Yeast sits among other busy catalog rows (70 products, mean score 92.4/100). Catalog-mass neighbours in view: Natural And Artificial Flavour; Base; Organic Beet Tops. Count peers and score peers are listed separately on purpose.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Using the Bakers Yeast evidence
70 product rows plus any FDA/CSPI fields on Bakers Yeast are the evidence base — drill into the listings that matter for your decision.
- Open the product sample for Bakers Yeast and read how the term sits on real packages. Browse linked labels
- Compare Bakers Yeast with a peer such as “Natural And Artificial Flavour” on source-backed rating, FDA status, and product footprint. Open a peer record
- See the join rules behind screening scores before reading them as dietary advice. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Why is there no FDA/CSPI verdict on Bakers Yeast? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Bakers Yeast, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#3,970 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Bakers Yeast? ▼
Bakers Yeast ranks in the top decile by product count (#3,970 of 247,206), appearing in 70 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.
Why is Bakers Yeast so common on ingredient lists? ▼
The source record does not name a technical effect, yet Bakers Yeast appears in 70 products (#3,970 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Bakers Yeast). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.