Enzyme Modified Soy Protein
Enzyme Modified Soy Protein appears in 149 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Enzyme Modified Soy Protein appears in 149 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 149
- catalogued products
- #2,376
- usage rank of 247,206
- 43
- named brands represented
- 76%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
How to use this page
Audit the co-occurring flags first
69.1% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Enzyme Modified Soy Protein as the trigger. Open records such as America's choice, old fashioned cookie jar assorted cookies; Angel food confetti cake mix; Archway, homestyle cookies, iced gingerbread, iced gingerbread and inspect which ingredient row carries the caution marker. The 73.8/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 76% average label depth helps locate the term when checking the package.
69.1% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 149 of 149 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Enzyme Modified Soy Protein: top-decile catalog footprint (#2,376 of 247,206)
- Usage rank
- #2,376
- of 247,206 ingredients that appear in at least one catalogued product, tied with 8 others that also appear in exactly 149 products, listed in more products than 99% of them.
- Typical depth in an ingredient list
- 76%
- Averaged label depth puts Enzyme Modified Soy Protein near the end of the captured list (76% of list length, mean slot 26.0). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
What else is usually in the same product as Enzyme Modified Soy Protein
Across the 149 products on this site that list Enzyme Modified Soy Protein, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Red 40 shows up about 4.7x more often with Enzyme Modified Soy Protein than in the catalogue at large.
| Additive | Shared products | Share of Enzyme Modified Soy Protein products | Share of all products |
|---|---|---|---|
| Red 40 | 38 | 25.5% | 5.4% |
| Blue 1 | 38 | 25.5% | 4.2% |
| Caramel Coloring | 26 | 17.4% | 5.7% |
| Titanium Dioxide | 23 | 15.4% | 2.1% |
| Yellow 5 | 21 | 14.1% | 4.8% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Enzyme Modified Soy Protein
Products Containing Enzyme Modified Soy Protein
16 busy labels from the 149 indexed products that list Enzyme Modified Soy Protein:
Peer ingredients with comparable catalog mass (near “0% Dv”)
Top-decile company for Enzyme Modified Soy Protein: 149 listings averaging 73.8/100. Comparable product-count neighbours: 0% Dv · Cultured Pasteurized Whole Milk · Magnesium Lactate.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Using the Enzyme Modified Soy Protein evidence
Start from Enzyme Modified Soy Protein's 149 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Review the sampled product records that list Enzyme Modified Soy Protein to see how the ingredient appears in actual labels. Browse linked labels
- Place Enzyme Modified Soy Protein next to “Cultured Pasteurized Whole Milk” (or another peer) using the same FDA/CSPI and prevalence fields. Browse ingredient records
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Enzyme Modified Soy Protein — common follow-ups
How should I read safety signals when Enzyme Modified Soy Protein sits in heavily flagged products? ▼
69.1% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Enzyme Modified Soy Protein is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Which product shelves show up most often with Enzyme Modified Soy Protein? ▼
Enzyme Modified Soy Protein ranks in the top decile by product count (#2,376 of 247,206), appearing in 149 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.
Why is Enzyme Modified Soy Protein so common on ingredient lists? ▼
The source record does not name a technical effect, yet Enzyme Modified Soy Protein appears in 149 products (#2,376 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Enzyme Modified Soy Protein). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.