Cultured Pasteurized Whole Milk
Cultured Pasteurized Whole Milk appears in 149 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Cultured Pasteurized Whole Milk appears in 149 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 149
- catalogued products
- #2,376
- usage rank of 247,206
- 30
- named brands represented
- 8%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
High-volume listing for Cultured Pasteurized Whole Milk - usage rank #2,376
- Usage rank
- #2,376
- of 247,206 ingredients that appear in at least one catalogued product, tied with 8 others that also appear in exactly 149 products, listed in more products than 99% of them.
- Typical depth in an ingredient list
- 8%
- Of the way down the captured list, averaged across the 149 products listing it (mean slot 3.1). Cultured Pasteurized Whole Milk usually falls near the top of the captured list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
Reading this ingredient record
Use prevalence before concern
Only 4% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Cultured Pasteurized Whole Milk spans 30 named brands and is led by the Dairies group. Start with 9 pouches variety pack; Apple, Berries & Yogurt; Aussie Greek Style Whole Milk Yogurt Plain when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 99.1/100 product average proves this ingredient safe.
30 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 121 of 142 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Cultured Pasteurized Whole Milk
Products Containing Cultured Pasteurized Whole Milk
16 busy labels from the 149 indexed products that list Cultured Pasteurized Whole Milk:
High-volume peers for Cultured Pasteurized Whole Milk beside “0% Dv”
High-volume peers for Cultured Pasteurized Whole Milk: 149 products, mean screening score 99.1/100. Comparable product-count neighbours: 0% Dv · Enzyme Modified Soy Protein · Magnesium Lactate. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
What to do with this Cultured Pasteurized Whole Milk record
Use the 149-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Check the listed products containing Cultured Pasteurized Whole Milk before treating the aggregate count as a personal conclusion. Open product sample
- Compare Cultured Pasteurized Whole Milk with a peer such as “0% Dv” on source-backed rating, FDA status, and product footprint. Compare a peer
- See the join rules behind screening scores before reading them as dietary advice. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Why is there no FDA/CSPI verdict on Cultured Pasteurized Whole Milk? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Cultured Pasteurized Whole Milk, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#2,376 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Cultured Pasteurized Whole Milk? ▼
Cultured Pasteurized Whole Milk ranks in the top decile by product count (#2,376 of 247,206), appearing in 149 indexed products led by Dairies. The sample list below is a slice of that footprint, not the full universe.
Why is Cultured Pasteurized Whole Milk so common on ingredient lists? ▼
The source record does not name a technical effect, yet Cultured Pasteurized Whole Milk appears in 149 products (#2,376 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Cultured Pasteurized Whole Milk). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.